Delicate Afghan Butter Cookieskulche Birinjee Gluten Free Recipes

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DELICATE AFGHAN BUTTER COOKIES/KULCHE BIRINJEE (GLUTEN FREE)



Delicate Afghan Butter Cookies/Kulche Birinjee (Gluten Free) image

This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net.

Provided by UmmBinat

Categories     Dessert

Time 24m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 7

3/4 cup butter, softened to room temperature (1 1/2 sticks)
3/4 cup white sugar
2 egg whites
2 cups rice flour (finely ground, ie not course)
1/2 teaspoon freshly ground cardamom (please use freshly ground, it makes it so much tastier)
1/4 cup coarsely chopped unsalted pistachios
1/4 cup shelled whole unsalted pistachios

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugar until light and creamy.
  • Add the egg whites and mix until smooth.
  • Gradually add the rice flour, cardamom and pistachios. Mix well.
  • Scoop up a tablespoon of dough and set on a cookie sheet (ungreased is ok). Flatten the dough with the palm of your hand. The cookie will not rise or spread during cooking.
  • Press the back of a fork into the dough, making a criss-cross with the tines of the fork (like you would with a peanut butter cookie). If the fork begins to stick, dip it in a glass of cold water from time to time.
  • Place a pistachio in the center of the cookie and press lightly. Continue with the remainder of the dough.
  • Bake for 12-14 minutes. Do not let them brown. Let it cool before eating.
  • Enjoy!

Nutrition Facts : Calories 83.5, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.2, Carbohydrate 10.5, Fiber 0.3, Sugar 3.9, Protein 1

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