Homemade Fruit Gels Basic Recipes

EASY FRUIT-JUICE GELATIN

Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

FRUIT JELLIES

Fruit Jellies image

These colorful fruit jellies are simple to make and fun to eat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Yield Makes about 60 pieces

Number Of Ingredients 4

Ingredients

1 1/3 cups fruit juice (any flavor) or water
4 packets powdered gelatin (1 ounce total)
2 1/2 cups sugar
2 cups fruit preserves or jam

Steps:

Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.

Nutrition Facts : Calories 158 g, Protein 1 g

FRUIT GEL PARFAITS

Fruit Gel Parfaits image

Provided by Food Network

Categories dessert

Number Of Ingredients 3

Ingredients

1 recipe Pomegranate or Cranberry Gel, cut into cubes
1 recipe Limeade Gel, cut into cubes
Sweetened Whipped Cream

Steps:

Layer pink cubes, green cubes and whipped cream creatively in tall skinny parfait glasses.
Get the kids involved in measuring the liquids, squeezing the citrus, cutting the finished gel into cubes, whipping the cream, and layering the parfaits. The combination of pomegranate, lime and cream is delicious!

FRUIT GEL FOR BABIES

Fruit Gel for Babies image

I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

Provided by Marli

Categories Gelatin

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

10 g gelatin (1 sachet)
1/2 cup boiling water
1/2 cup apple juice (I use sugar free)
160 g fresh fruit, pureed

Steps:

Pour boiling water into a bowl & sprinkle in gelatine.
Stir until dissolved.
Combine with fruit & juice.
Pour into small containers or moulds.
Refrigerate until set.

Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 12.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 4.3

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