Sweet Mascarpone And Berries With Marsala Recipes

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STRAWBERRY, MASCARPONE, AND MARSALA BUDINI



Strawberry, Mascarpone, and Marsala Budini image

Categories     Dessert     No-Cook     Kid-Friendly     Strawberry     Marsala     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

1 8-ounce container mascarpone cheese*
6 tablespoons sweet Marsala (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
  • *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.

MARSALA AND MASCARPONE MOUSSE WITH POUND CAKE AND BERRIES



Marsala and Mascarpone Mousse with Pound Cake and Berries image

Categories     Cake     Berry     Cheese     Fruit     Dessert     Freeze/Chill     Quick & Easy     Raspberry     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/2 cup sugar
1/3 cup plus 3 tablespoons imported sweet Marsala
3 egg yolks
1 cup (8 ounces) mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
24 4x1/2x1/4-inch strips purchased pound cake
2 1/2-pint containers raspberries

Steps:

  • Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.
  • Whisk mascarpone to loosen in another large bowl; in 3 additions, foldin zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.
  • Sprinkle pound cake strips with remaining 3 tablespoons Marsala. Arrange 4 strips in each of 6 goblets. Sprinkle a few raspberries over; top with 1/2 cup mousse. Sprinkle remaining raspberries over. Cover; chill 1 hour or overnight.

SWEET MASCARPONE AND BERRIES WITH MARSALA



Sweet Mascarpone and Berries with Marsala image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 cups mascarpone cheese
1/2 cup confectioners' sugar
1 tablespoon orange or lemon zest
1 package ladyfingers
1 pint strawberries
2 teaspoons sugar
1/4 cup Marsala wine

Steps:

  • Beat cheese,confectioners' sugar and citrus zest until smooth and combined, about 2 minutes. Line 4 dessert glasses or cocktail glasses with divided lady ingers. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes on top of ladyfingers, then top with mascarpone and more berries.

STRAWBERRY, MASCARPONE AND MARSALA BUDINI



Strawberry, Mascarpone and Marsala Budini image

Creamy Italian parfait layered with marsala soaked strawberries. This recipe came from the March 2003 issue of Bon Appetit.

Provided by sunny_day

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) container mascarpone cheese
6 tablespoons sweet marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
  • Stir gently until well blended.
  • Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
  • Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets.
  • Divide strawberry mixture with juices among goblets.
  • Top berries with mascarpone mixture, then remaining cookies.
  • Cover and chill at least 30 minutes and up to 2 hours.

Nutrition Facts : Calories 85.7, Fat 3, SaturatedFat 1.7, Cholesterol 10.3, Sodium 4.3, Carbohydrate 12.4, Fiber 1.4, Sugar 9.8, Protein 0.7

MASCARPONE CREAM AND BERRIES



Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories     Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
  • Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
  • Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

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