PICKLED EGGS
Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.
Provided by Food Network Kitchen
Categories side-dish
Time P1DT3h20m
Yield 12 pickled eggs
Number Of Ingredients 10
Steps:
- Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
- Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
- To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)
PERFECT PICKLED EGGS
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!
Categories Appetizers & Canapés
Time 22m
Yield Serves: 12
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
- Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
- Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
- Refrigerate for at least two days before using.
Nutrition Facts :
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
PICKLED EGGS II
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
Provided by Rayna Jordan
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT23h40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
- Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 0.7 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 0.4 g
More about "tres pickled cluckerberries eggs recipes"
10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
From yummly.com
SIMPLE PICKLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
TRADITIONAL NEWFOUNDLAND PICKLED EGGS AND PICKLED WIENERS
From bonitaskitchen.com
TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
From eggs.ca
EASY CLASSIC PICKLED EGGS RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
BEST PICKLED EGGS RECIPES | LOVETOKNOW
From best.lovetoknow.com
PICKLED CRANBERRIES RECIPE - SERIOUS EATS
From seriouseats.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
10 BEST CURRIED PICKLED EGGS RECIPES | YUMMLY
From yummly.com
THE BEST SPICY PICKLED EGGS RECIPE - DELISHABLY
From delishably.com
37 YUMMY PICKLED EGG RECIPES - PAYHIP
From payhip.com
DILL PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
OLD FASHIONED PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ELDERBERRY PICKLED EGGS RECIPE GLUTEN FREE DESSERTS DIY ... - SWISS VILLA
From swissvillallc.com
PICKLED BEETS AND EGGS | RICARDO
From ricardocuisine.com
PICKLED CLUCKERBERRIES (EGGS) - CHAMPSDIET.COM
EASY PICKLED EGGS RECIPE: 4 WAYS TO USE PICKLED EGGS - MASTERCLASS
From masterclass.com
EASY RECIPE FOR PICKLED EGGS IN DILL PICKLE BRINE
From humblyrootedhome.com
PICKLED CLUCKERBERRIES (EGGS) | MIKE HALL | COPY ME THAT
From copymethat.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
PICKLED CLUCKERBERRIES (EGGS) RECIPE - FOOD.COM | RECIPE | PICKLED …
From pinterest.ca
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
PICKLED CLUCKERBERRIES (EGGS) RECIPE - FOOD.COM | RECIPE | PICKLED …
From pinterest.ca
PICKLED BUFFALO EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PICKLED CLUCKERBERRIES (EGGS) - GOLDEN MERCIES
From nvine.blogspot.com
37 YUMMY PICKLED EGG RECIPES EBOOK
From gottahaveitrecipes.ecrater.com
TRE'S PICKLED CLUCKERBERRIES (EGGS) - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love