Raspberry Cocktail With Rhubarb Wine And Maple Vodka Recipes

RASPBERRY-INFUSED VODKA

Raspberry-Infused Vodka image

Yummy raspberry-flavored vodka.

Provided by Lori Krol Rothfuss

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT15m

Yield 200

Number Of Ingredients 4

Ingredients

2 ½ gallons vodka
6 (12 ounce) packages frozen raspberries
4 ½ cups white sugar
4 cups water

Steps:

Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g

RASPBERRY COCKTAIL WITH RHUBARB WINE AND MAPLE VODKA

Raspberry Cocktail with Rhubarb Wine and Maple Vodka image

This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 3

Ingredients

3 ounces rhubarb wine
2 ounces Raspberry Syrup
2 ounces maple vodka

Steps:

Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.

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