GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRANDMA'S BAKED BEANS (PORK 'N BEANS)
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
Provided by Michaela Kenkel
Categories Side Dish
Time 3h5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.
Nutrition Facts : Calories 94 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRANDMA MAC'S GREEN BEANS
These green beans reheat really well!
Provided by Jennifer Wilkinson
Categories Side Dish Vegetables Green Beans
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g
GRANDMA'S GREEN BEAN CASSEROLE
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
More about "grandmas beans recipes"
GRANDMA'S OLD FASHIONED BAKED BEANS - THE BEST OF …
From bestofthislife.com
5/5 (3)
GRANDMA'S SECRET TO ULTIMATE BAKED BEANS - BLESSED …
From blessedbeyondcrazy.com
10 BEST GRANDMA BROWN BAKED BEANS RECIPES | YUMMLY
From yummly.com
CROCK-POT GRANDMA’S FAMOUS BAKED BEANS RECIPE
From crockpotladies.com
100 OF GRANDMA’S ALL-TIME BEST RECIPES
From tasteofhome.com
GRANDMA'S REAL SOUTHERN BAKED BEANS – MUST LOVE …
From mustlovehome.com
GRANDMA LUCY'S BAKED BEANS RECIPE — BLESS THIS MESS
From blessthismessplease.com
GRANDMA'S CALICO BEANS | BASICS
From basicsmarket.com
GRANDMA'S DILLY BEANS (PICKLED GREEN BEANS) - OH SNAP! LET'S EAT!
From ohsnapletseat.com
GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY LIME
From keytomylime.com
GRANDMA'S TRULY HOMEMADE BAKED BEANS - WYSE GUIDE
From wyseguide.com
RECIPE: GRANDMA'S PINTO BEANS - THE FOOD HUSSY
From thefoodhussy.com
BAKED CANNED BEANS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
MY GREAT-GRANDMA'S "RED BEANS" — THE SKINNY FORK
From theskinnyfork.com
GRANDMA'S BAKED BEANS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
3 SIMPLE INGREDIENTS MAKE GREEN BEANS TASTE LIKE GRANNIES
From youtube.com
GRANDMA'S MOLASSES BAKED BEANS - IT IS A KEEPER
From itisakeeper.com
GRANDMA GWEN’S BEANS – STYLISH CUISINE
From stylishcuisine.com
GRANNY'S GREEN BEANS - PEGGY'S PORCH
From peggysporch.com
GRANDMA'S RECIPES - SOUTHERN GREEN BEANS - FEASTS OF HISTORY
From feastsofhistory.com
GRANDMA'S BAKED BEANS | BAKED BEANS RECIPE - SHOP
From positivelyjane.net
GRANDMA BROWNS BAKED BEANS RECIPE: A CLASSIC RETRO RECIPE
From ohsnapcupcakes.com
GREAT GRANDMA’S BAKED BEANS - CROWDED EARTH KITCHEN
From crowdedearthkitchen.com
BAKED BEANS RECIPE - DIY LIVING BY TALISA LINDSAY
From diylivingbytalisalindsay.com
GRANDMA BROWNS BAKED BEANS RECIPE - FOOD14.COM
From food14.com
GRANDMA'S CROCKPOT BEANS - A LIFE TRANSFORMED
From alifetransformedblog.com
GRANDMAS GREEN BEANS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
GRANDMA'S WHITE BEAN SOUP (THE BEST) - MOMSDISH
From momsdish.com
GRANDMA'S SOUTHERN GREEN BEAN RECIPE - YOUTUBE
From youtube.com
GRANDMA'S CANNED GREEN BEANS - 4 SONS 'R' US
From 4sonrus.com
EASY BAKED BEANS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
GRANDMA'S GREEN BEANS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GRANDMA BROWNS BAKED BEANS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA’S SOUTHERN CROCKPOT GREEN BEANS {EASY} - KEY TO MY LIME
From keytomylime.com
3 BEST GRANDMA BROWN’S BAKED BEANS RECIPE
From fullformtoday.com
GRANDMA'S HAM AND BEAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA DUMENEY'S BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S GREEN BEANS - THE BGANG
From thebgang.com
GRANDMA BROWN’S BAKED BEANS RECIPE - TANNAT WINE & CHEESE
From tannatnyc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love