The 3 Bs Beans Bacon Brown Sugar And Bourbon Recipes

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3 BEAN CASSEROLE (BOURBON BEANS)



3 Bean Casserole (Bourbon Beans) image

This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)

Provided by Chef PotPie

Categories     Beans

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 slices bacon, cut in 1/2 inch slices
1 onion, chopped
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can baby lima beans, drained
1/2 cup ketchup
1/2 cup packed brown sugar
1/2 cup Bourbon
salt and pepper, to taste

Steps:

  • Preheat oven to 350*.
  • Saute cubed bacon until just crisp.
  • Add chopped onion and saute until clear.
  • In large bowl, mix together remaining ingredients.
  • Add the bacon-onion mixture with some of the bacon fat.
  • Season to taste.
  • Let stand 2 hours.
  • Bake 350* for 30 minutes, till bubbly.

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

BROWN SUGAR N' BACON GREEN BEANS



Brown Sugar n' Bacon Green Beans image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 6

Number Of Ingredients 6

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g

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