Barbslentilsoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL SOUP



Lentil Soup image

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Provided by Nagi@RecipeTin Eats

Categories     Mains     Soup

Time 55m

Number Of Ingredients 15

2 tbsp olive oil
1 onion, chopped ((white, brown, yellow))
2 garlic cloves, minced
1 large carrot (, chopped (about 1 1/4 cups))
2 celery ribs (, chopped (about 1 1/4 cups))
2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
400g / 14 oz crushed tomato
1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest + juice)
1/4 tsp salt and pepper, (each)
Chopped fresh parsley, for garnish
Warm bread, to serve

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir.
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g

LENTIL SOUP



Lentil Soup image

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise

Steps:

  • Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

THE BEST LENTIL SOUP



The Best Lentil Soup image

Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

3 tablespoons olive oil
3 medium carrots, cut into 1/4-inch pieces
1 medium onion, diced
1 large celery stalk (about 2 ounces), cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 large clove garlic, minced
1 1/2 cups dried brown lentils
4 cups vegetable stock
7 sprigs thyme, leaves stripped (about 1 teaspoon leaves)
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon lemon zest, plus the juice of 1/2 lemon (about 2 tablespoons)
1/2 cup flat-leaf parsley leaves, plus more for garnish, roughly chopped

Steps:

  • Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
  • Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
  • Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

BARLEY AND LENTIL SOUP



Barley and Lentil Soup image

Provided by Cynthia Paige Ward

Categories     Soup/Stew     Bean     Tomato     Vegetable     Low Cal     High Fiber     Lunch     Barley     Lentil     Winter     Healthy     Bon Appétit     North Carolina     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 16

3 tablespoons olive oil
2 large onions, chopped
4 garlic cloves, chopped
3 carrots, sliced
4 celery stalks, chopped
1 red bell pepper, chopped
8 oil-packed sun-dried tomatoes, drained, chopped
2 teaspoons dried basil, crumbled
1 teaspoon dried oregano, crumbled
6 14 1/2-ounce cans (about) beef broth
1 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 cup pearl barley
1 cup lentils
Salt and pepper
1/4 cup chopped fresh parsley (optional)

Steps:

  • Heat oil in heavy 4-quart saucepan over medium-high heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes. Add next 6 ingredients. Cook until bell pepper just softens, stirring occasionally, 6 minutes.
  • Mix in 5 cans broth, tomatoes and tomato paste. Bring mixture to boil. Stir in barley and lentils. Reduce heat and simmer until barley and lentils are tender, stirring occasionally, about 1 1/2 hours.
  • Thin soup to desired consistency with remaining broth. Season with salt and pepper. Ladle into soup bowls and garnish with parsley if desired.

BARLEY LENTIL SOUP



Barley Lentil Soup image

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.

Provided by justcallmetoni

Categories     Grains

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 onion, coarsely chopped
2 garlic cloves, minced
1 large carrot, chopped
1 stalk celery, chopped
1 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
salt
4 cups vegetable stock
2 cups water
1 cup brown lentils or 1 cup green lentil
1/4 cup barley
1/4 cup fresh parsley, chopped
1/4 cup nonfat plain yogurt (optional) or 1/4 cup low-fat plain yogurt (optional)
1 tablespoon fresh parsley, minced (optional)

Steps:

  • In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes.
  • Add stock, water, lentils and barley to the pot and bring to boil. Reduce heat, cover and simmer until barley and lentils are tender, about 40 minutes.
  • Stir in chopped parsley before serving.
  • To serve, top each serving with a dollop of yogurt. Sprinkle with finely chopped parsley.

SOUTHWEST BARLEY & LENTIL SOUP



Southwest Barley & Lentil Soup image

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 12

1 tablespoon olive oil
1 package (14 ounces) smoked kielbasa or Polish sausage, halved lengthwise and sliced
4 medium carrots, chopped
1 medium onion, chopped
2 garlic cloves, minced
3/4 teaspoon ground cumin
1 can (28 ounces) crushed tomatoes
1 package (16 ounces) dried brown lentils, rinsed
1 can (15 ounces) black beans, rinsed and drained
3/4 cup medium pearl barley
1/2 cup frozen corn
10 cups reduced-sodium chicken broth

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat. Add kielbasa; cook and stir 6-8 minutes or until browned. Remove from pot with a slotted spoon., Add carrots and onion to same pot; cook and stir 6-8 minutes or until tender. Add garlic and cumin; cook 1 minute longer. Stir in kielbasa and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until lentils and barley are tender, stirring occasionally.

Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 904mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 17g fiber), Protein 21g protein.

LENTIL BARLEY SOUP



Lentil Barley Soup image

Meet the Cook: Soups are one of my favorite things to prepare - they're so easy, and nothing is better on a chilly evening with some homemade bread or biscuits. I am only 26 and married for just a year, so I don't consider myself an "experienced" cook. But I do love to try new recipes with a country flair. -Anita Warner, Mt. Crawford, Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

1 medium onion, chopped
1/2 cup chopped green pepper
3 garlic cloves, minced
1 tablespoon butter
1 can (49-1/2 ounces) chicken broth
3 medium carrots, chopped
1/2 cup dried lentils
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked chicken or turkey
1/2 cup quick-cooking barley
2 medium fresh mushrooms, chopped
1 can (28 ounces) crushed tomatoes, undrained

Steps:

  • In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender. Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender. Add tomatoes; heat through.

Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 949mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

More about "barbslentilsoup recipes"

OUR 15 BEST LENTIL RECIPES | ALLRECIPES
our-15-best-lentil-recipes-allrecipes image
2020-01-11 Sicilian Lentil Pasta Sauce. Credit: Angela F. View Recipe. Think of this recipe as a vegan-friendly bolognese. Lentils cooks down with chunks of …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 3 mins


LENTIL SOUP RECIPES | ALLRECIPES
lentil-soup-recipes-allrecipes image
Instant Pot Lentil Recipes. This handy pressure cooker can whip out lentil soups, stews, curries, and more in under an hour. Turkish Red Lentil 'Bride' Soup. 51. Lentil Soup. 3145. Pressure Cooker Red Lentil and Yellow Split Pea Soup. 52. …
From allrecipes.com


GREEK LENTIL SOUP RECIPE (FAKES SOUPA) - MY GREEK DISH
Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes. Pour in the olive oil and the red wine vinegar, and season well with salt and pepper.
From mygreekdish.com


BARBS LENTIL SOUP - PLAIN.RECIPES
Ingredients. 2 (14 1/2 ounce) cans chicken broth; 2 (14 1/2 ounce) cans water; 2 teaspoons cumin; 1 teaspoon lemon juice; 1 cup sliced carrot; 2 cups red lentils or 2 cups orange lentils, …
From plain.recipes


LENTIL SOUP | RICARDO
Preparation. In a saucepan, brown the onions, garlic and curry powder in the oil. Add the carrots and cook for 1 minute. Add the remaining ingredients. Bring to a boil, cover and simmer gently …
From ricardocuisine.com


LENTIL SOUP RECIPES - BETTYCROCKER.COM
Lentil Soup Recipes. Need a rib-stickin' soup that doesn't skimp on taste? These lentil soup recipes are packed with ingredients that satisfy hungry eaters and deliver big flavor. 1. 2.
From bettycrocker.com


BEEF & LENTIL SOUP | RECIPETIN EATS
2020-11-18 Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific soffrito flavour base to compensate; Use 4 cubes or 4 teaspoons powder and 1 …
From recipetineats.com


BEST LENTIL SOUP RECIPES | ALLRECIPES
2022-02-11 Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Break out the pressure cooker for this quick and easy recipe. If you cook on high pressure, you should only …
From allrecipes.com


100 BEST BARBECUE RECIPES OF ALL TIME
2019-04-25 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness …
From tasteofhome.com


10 LENTIL BURGER RECIPES FOR MEATLESS MEALS | ALLRECIPES
2021-01-22 Lentil Cakes (Patties) lentil cakes on a slice of tomato. Credit: pomplemousse. View Recipe. this link opens in a new tab. The trio of lentils, wheat cereal, and dry onion soup mix …
From allrecipes.com


BARLEY SOUP RECIPES | ALLRECIPES
Chicken with Barley Soup. 89. This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This …
From allrecipes.com


20 EASY LENTIL RECIPES - TASTE OF HOME
2018-06-21 Sweet Potato Lentil Stew. I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. …
From tasteofhome.com


27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
2019-03-08 Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big …
From tasteofhome.com


27 BEST LENTIL RECIPES - THE SPRUCE EATS
2019-12-24 Add rice and lentils to the appliance, with some chopped onion, vegetable broth, and simple spices. Leave to cook for several hours, until tender. For a complete vegetarian meal, add some thawed frozen veggies in with the other ingredients. 23 of 27.
From thespruceeats.com


EASY LENTIL SOUP (SUPER DELICIOUS!) | ART FROM MY TABLE
2020-01-24 In a large dutch oven or pot, Heat the olive oil over medium heat to warm it. Then add the carrots, celery, onion, salt and pepper, and saute' until they soften, 5-10 minutes. Add …
From artfrommytable.com


EASY LENTIL SOUP - SPEND WITH PENNIES
2018-10-24 Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes. Stir in peppers and onions and simmer an additional 10 …
From spendwithpennies.com


LENTIL SOUP RECIPES - FOOD NETWORK
2 days ago Slow-Cooker Sweet Potato and Lentil Soup. Recipe | Courtesy of Food Network Kitchen. Total Time: 8 hours 25 minutes. 53 Reviews.
From foodnetwork.com


PEARL BARLEY SOUP | RECIPETIN EATS
2021-09-27 Rinse barley in a colander with cold tap water. Leave to drain for several minutes. Sauté veg 5 minutes: Heat olive oil in a pot over medium-high heat. Add onion, carrot, celery, …
From recipetineats.com


12 WAYS TO COOK WITH BARLEY - THE SPRUCE EATS
2021-05-18 Barley can even be used to make a nourishing tea. To cook barley for a recipe that calls for the grain to be cooked, combine one cup of barley and two cups of water or broth in a …
From thespruceeats.com


25 LENTIL SOUPS THAT ARE BOWL-LICKING GOOD | MYRECIPES
2021-12-22 Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to …
From myrecipes.com


PASTA RECIPES: QUICK & EASY DINNER RECIPES & MORE | BARILLA
A variety of lasagne sheets and recipes. Soup Shapes. The perfect shapes to accent your favorite bowl of soup. Pasta by Brand. Classic Blue Box. An Italian favorite for over 130 years. …
From barilla.com


LENTIL SOUP - CAFE DELITES
2018-10-21 Mix the lentils through the flavours in the pot, allowing them to cook for a couple of minutes, while stirring occasionally (add in 1 tablespoon of extra oil if needed). Add in the …
From cafedelites.com


THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
2020-04-09 Add the lentils, 1 (15-ounce) can tomato sauce, and 6 cups broth, stir to combine, and bring to a simmer. Cover and reduce the heat to maintain a gentle simmer. Cook, stirring …
From thekitchn.com


10 BEST BROWN LENTILS LENTIL SOUP RECIPES | YUMMLY
2022-06-04 22,901 suggested recipes. Lentil Soup with Sausage, Chard, and Pecorino MaryEllenS41607. garlic, kosher salt, brown lentils, crushed red pepper flakes and 11 more. …
From yummly.com


FRENCH LENTIL SOUP - ONCE UPON A CHEF
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring to a boil. Reduce the heat and simmer, …
From onceuponachef.com


35 BEST LENTIL SOUP RECIPES - HOW TO MAKE EASY LENTIL SOUP
2019-12-31 35 Best Lentil Soup Recipes - How to Make Easy Lentil Soup. 1. Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius …
From countryliving.com


OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
2022-02-02 Squash & Red Lentil Curry. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.
From eatingwell.com


EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
2020-02-02 Here's how to make this vegan lentil soup in your Instant Pot: 1. Put your pot on the sauté function and add the onions, garlic, chopped carrots and extra virgin olive oil. Cook for 3 …
From themediterraneandish.com


HEARTY LENTIL AND WHITE BEAN SOUP - DAMN DELICIOUS
2018-03-12 Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat, reserving 2 tablespoons in the …
From damndelicious.net


BEEF BARLEY SOUP | RICARDO
Transfer to a plate. In the same pan, brown the onion and mushrooms. Season with salt and pepper. Add oil, if needed. Add the carrots, barley, and garlic and sauté for 2 to 3 minutes. …
From ricardocuisine.com


25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME
2020-06-20 Drain and use in other recipes. Cooked lentils will keep up to 4 days in the fridge, or can be frozen! Split lentils cook the fastest- check at 15 minutes! Small lentils take roughly 20 …
From feastingathome.com


EASY LENTIL SOUP - GREATIST
2021-10-16 Instructions. Heat the oil in a large saucepan over medium heat until shimmering, about 3 minutes. Add the celery, carrot, and onion and cook, stirring occasionally, until the …
From greatist.com


10 EASY AND DELICIOUS LENTIL SOUP RECIPES - KITCHN
2020-03-04 10. Pomegranate Lentil Soup. Stirring pomegranate juice into a pot of lentil soup might seem an odd thing to do but definitely give it a try. The sweet-tart flavor of the juice is a …
From thekitchn.com


LENTIL SOUP RECIPES | BBC GOOD FOOD
Spiced carrot & lentil soup. 1212 ratings. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
From bbcgoodfood.com


15+ EASY RED LENTIL RECIPES | BEYOND CURRY AND SOUP!
2021-09-28 To cook them, simply place 1 cup lentils in a pot with 3 cups water, bring to a boil, reduce to a simmer, crack the lid and simmer. I cook mine for 5 minutes but you can do anywhere from 5-10. Then drain the excess water. Here’s a helpful tutorial from Kitchen Skip for How To Cook Red Lentils. You can also often cook them right in the dish ...
From theleangreenbean.com


27 COZY LENTIL SOUP RECIPES - TASTE OF HOME

From tasteofhome.com


BEST LENTIL SOUP RECIPE - COOKIE AND KATE
2022-04-12 Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. …
From cookieandkate.com


HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
Step 3: Add remaining ingredients. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in the lentils, chicken stock, and crushed tomatoes. Bring to …
From tasteofhome.com


VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
2020-11-22 Add the spices. Stir in the tomato paste, garlic, dried spices, salt and pepper. Cook for 2 minutes until fragrant. Add the lentils, diced tomatoes, and broth. Bring it all to a boil, …
From downshiftology.com


HEARTY LENTIL RECIPES WE’RE MAKING ON REPEAT
2020-09-10 An herbed lentil salad is the perfect base for these grilled shrimp, tomato and squash skewers. While this recipe calls for dried lentils, you can always opt for canned to reduce the total cooking time. Incorporate more fish and seafood into your menu with these pescatarian dinner ideas. Get The Recipe. 2 / 8.
From foodnetwork.ca


LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste Find us: @inspiredtaste …
From inspiredtaste.net


Related Search