Mini Calzones With Margherita Pepperoni Recipes

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MINI CALZONES WITH MARGHERITA® PEPPERONI



Mini Calzones with Margherita® Pepperoni image

Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 2h50m

Yield 4

Number Of Ingredients 13

4 cups all purpose flour
¾ teaspoon sugar
1 tablespoon salt
1 tablespoon butter
1 ½ cups lukewarm water
2 (.25 ounce) packages active dry yeast
2 tablespoons olive oil
8 ounces Margherita® pepperoni slices
8 ounces shredded mozzarella
8 ounces sliced mushrooms
1 tablespoon Egg wash
1 teaspoon Sesame seeds
1 pinch Ground thyme

Steps:

  • On a flat surface, place the flour, sugar, salt & butter to create a well.
  • In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  • Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  • Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  • Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts : Calories 983.5 calories, Carbohydrate 103.3 g, Cholesterol 108.7 mg, Fat 43.3 g, Fiber 4.9 g, Protein 42.6 g, SaturatedFat 18 g, Sodium 3102.9 mg, Sugar 2.7 g

MINI PEPPERONI CALZONES



Mini Pepperoni Calzones image

Great and tasty calzones not only for kids but for adults too. Makes great little lunch treats and quick munchies. Have used it as an appetizer as well.

Provided by ForeverMama

Categories     Lunch/Snacks

Time 22m

Yield 20-24 mini calzones

Number Of Ingredients 9

1 (10 ounce) package refrigerated pizza dough
1 beaten egg
2 teaspoons water
1/4 cup shredded parmesan cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper (or red)
1/4 cup pizza sauce
2 tablespoons finely chopped onions (3/4 tablespoon onion powder)
1 1/2 teaspoons dried Italian seasoning

Steps:

  • Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
  • Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
  • Brush edges of each dough square with water.
  • Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
  • Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
  • Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
  • Pepperoni Pizza Filling:.
  • In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.

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