Apple Strawberry Spinach Salad Recipes

SPINACH STRAWBERRY SALAD WITH APPLE CIDER VINAIGRETTE

Steps:

• Make dressing by combining dressing ingredients in a blender jar. Blend until thoroughly combined. Let sit at room temperature for 20-30 minutes to blend flavors.
• Meanwhile prepare the salad by layering spinach, onion slices, strawberries, sesame seeds, and poppy seeds in a large serving bowl.
• Just before serving, pour dressing over the salad and toss until lightly coated. Or serve dressing on the side.

STRAWBERRY, APPLE, AND PEAR SPINACH SALAD WITH AN APPLE CIDER POPPYSEED DRESSING

Steps:

• In a large bowl, combine spinach, strawberries, apple, and pear.
• In a small bowl, whisk together the apple cider, olive oil, honey and poppyseeds. Pour over salad and toss.
• Top with feta cheese and chopped pecans.

APPLE-STRAWBERRY SPINACH SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.

SPINACH & STRAWBERRY WITH A BALSAMIC DIJON VINAIGRETTE

Steps:

• Put the ingredients in a mason jar with a closed lid and shake till mixed well.
• Put the ingredients in a bowl together and refrigerate. When ready to serve, toss the salad with the dressing and serve.

APPLE-SPINACH SALAD

Steps:

• TOSS spinach with apples, celery and pecans in large bowl.
• ADD dressing; mix lightly.

STRAWBERRY SPINACH SALAD I

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

SPINACH SALAD WITH APPLE DRESSING

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among 4 plates; sprinkle with pecans and cheese. Drizzle with dressing.

SPINACH-APPLE SALAD

Steps:

• Toss spinach, apple slices and bacon flavor bits in large salad bowl.
• Mix mayonnaise and orange juice concentrate; serve with salad.

STRAWBERRY SPINACH SALAD

Steps:

• Arrange apple slices on baking sheet and brush with maple syrup.
• Broil until golden.
• Cool.
• Place spinach, strawberries, Brie, and apples into a large bowl.
• Toss with one of the dressing options below.
• Sprinkle almonds on top.
• If using chicken, season with lemon pepper and sauté or broil.
• For last 5 minutes of cooking brush chicken with maple syrup.
• Cool chicken and cut into small cubes.
• Sprinkle chicken on top of salad with almonds.
• Dressing Option 1: Add 2 tablespoons Maple Syrup to Lighthouse Wild Huckleberry dressing. Shake to blend (note: This is the one I have tried and it was really good).
• Dressing Option 2: Whisk together 1 minced garlic clove, 1/2 teaspoons Honey Dijon Mustard, 2 tablespoons Raspberry vinegar, 1 tablespoons Balsamic vinegar, 1 tablespoons Brown Sugar, 1/4 Cup Vegetable Oil.
• Dressing Option 3: Whisk together 3 tablespoons Apple Juice or Apple Cider, 3 tablespoons Apple Cider Vinegar, 1 teaspoons Dijon mustard, 1 Clove of minced garlic, 1/4 Cup of Olive Oil, Salt and pepper to taste. Whisk dressing ingredients together in a small saucepan and heat to simmering. Pour over salad and top with almonds and chicken.
• Candied Almonds: Place 1/4 Cup of sugar in a frying pan and heat on medium just until sugar begins to melt. Stir in 2 Cups of Slivered or Halved Almonds. Keep stirring until almonds are glazed and light brown. Cool.