West Virginia Black Walnut Cake Recipes

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BLACK WALNUT CAKE



Black Walnut Cake image

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

Provided by Patricia Canerdy

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

1 cup butter, softened
½ cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 cup milk
½ teaspoon vanilla extract
½ cup chopped black walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
  • Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g

BLACK WALNUT CAKE RECIPE



Black Walnut Cake Recipe image

Black Walnuts make an excellent cake that has become an old Southern favorite. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it.

Provided by Steve Gordon

Categories     Desserts

Time 55m

Number Of Ingredients 13

½ cup Butter (1 stick) at room temperature
½ cup Lard, or Crisco Vegetable Shortening
1 cup Light Brown Sugar, packed firm
1 cup Granulated Sugar
5 Large Eggs, at room temperature
1-1/2 cup Buttermilk
3-1/2 cups sifted Self-Rising Flour
2 teaspoon Butter Nut Flavoring, (or Vanilla)
1 ½ cups Black Walnut Pieces, finely chopped
2 - 8oz packages Cream Cheese, softened
1 cup Butter, at room temperature
1 Tablespoon Vanilla Flavoring
8 cups Confectioners' Sugar

Steps:

  • Sift your flour to have it ready. Set aside for now.
  • Chop the black walnuts if needed.
  • Place the butter in a large mixing bowl.
  • Add the lard or shortening.
  • Use a mixer to cream butter and shortening together for 3 minutes.
  • Gradually add in the light brown sugar, mixing until smooth.
  • Gradually add the granulated sugar, mixing until light and fluffy.
  • Add eggs, one at a time, mix just until combined. Scrape down bowl as needed.
  • Add flour, alternating with milk, beginning and ending with flour.
  • Add butter nut flavoring, mix just until combined.
  • Add the walnut pieces.
  • Fold nuts into mixture by hand until combined.
  • Grease and flour 3 - 8 inch cake pans.
  • Divide batter between the 3 pans.
  • Bake at 350F degrees for 20 - 30 minutes, or until cake tests done using a wooden toothpick.
  • Remove from oven, place pans on wire rack and let cool for 10 minutes.
  • Remove layers from pans, place layers on wire rack to cool completely.
  • Black Walnut Butter Cream Frosting Instructions:
  • Place the cream cheese, butter and flavoring in a large mixing bowl.
  • Cream the ingredients together until smooth.
  • Gradually add the confectioners' sugar. Stir slowly to avoid making a mess.
  • Spread frosting between layers of cake, on sides, and on top.
  • Enjoy!

WEST VIRGINIA BLACK WALNUT CAKE



West Virginia Black Walnut Cake image

Make and share this West Virginia Black Walnut Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 23

2/3 cup butterscotch chips
1/4 cup water
2 1/4 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups sugar
1/2 cup butter
3 eggs
1 cup buttermilk or 1 cup sour milk
1/2-1 cup black walnut, chopped
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup evaporated milk
1/3 cup water
1/3 cup butterscotch chips
1 egg yolk, beaten
2 tablespoons butter
1 cup chopped coconut
1 -1 1/2 cup black walnut, chopped
4 tablespoons butter
2 cups confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Melt butterscotch morsels in water; cool.
  • Sift together flour, salt, soda and baking powder; set aside.
  • Add sugar gradually to butter, creaming well.
  • Blend in eggs, one at a time, beating well after each.
  • Blend in melted butterscotch morsels, mix well.
  • Add dry ingredients alternately with buttermilk beginning and ending with dry ingredients. Blend thoroughly.
  • Fold in black walnuts.
  • Turn into two (9-inch) round layer pans well greased and floured lightly.
  • Bake at 350 degrees for 30 minutes or until done. Cool.
  • Filling: Combine sugar and cornstarch for filling in 2 quart pan. Stir in milk, water, butterscotch and egg yolk. Cook over medium heat. Stirring constantly, until thick.
  • Remove from heat and add butter, coconut and black walnuts. Cool.
  • Spread butterscotch filling between layers and on top to within 1/2-inch of edge.
  • Frosting: Cream butter in bowl with wooden spoon until very soft. Slowly add sugar, mixing thoroughly; add a drop of milk at a time as mixture gets too stiff. Flavor with 1/4 teaspoon vanilla.
  • For chocolate butter icing, add 1/2 ounce melted chocolate. The yolk of one egg will make yellow icing. Strong coffee instead of milk will make mocha icing. Using, of course, only one flavor at a time.
  • Frost with Butter Frosting around sides and on top of cake to meet the filling.

Nutrition Facts : Calories 7887.4, Fat 390.1, SaturatedFat 195, Cholesterol 1199.7, Sodium 6239.2, Carbohydrate 1019.4, Fiber 24.9, Sugar 756.9, Protein 121

BLACK WALNUT CAKE



Black Walnut Cake image

My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 15

1 cup chopped black or English walnuts
3 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
FROSTING:
1-3/4 cups sugar
4 large egg whites
1/2 cup water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.

Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.

MARYLAND BLACK WALNUT CAKE - B-H-G



Maryland Black Walnut Cake - B-H-G image

As many of you know I have been trying to find a recipe for Walnut Cake for quite a while now. This was presented to me by another poster on the BGH baking site. I'll get to make in a few weeks and will add further comments here.

Provided by Nana Lee

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups chopped black walnuts
1 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup powdered sugar
vanilla ice cream (optional)
sliced fresh strawberries (optional)

Steps:

  • Set oven at at 350°F Grease and flour a 10-inch Bundt pan.
  • Pulse black walnuts in a food processor 8 to 10 times or until finely ground; set aside.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating until light and fluffy.
  • Add egg yolks and vanilla, beating just until blended.
  • Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Beat batter at low speed just until blended after each addition.
  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into batter.
  • Fold ground walnuts into batter.
  • Spoon batter evenly into pan
  • Bake for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
  • Sprinkle evenly with powdered sugar.
  • Serve with vanilla ice cream and sliced fresh strawberries, if desired.

Nutrition Facts : Calories 444.2, Fat 26.6, SaturatedFat 11, Cholesterol 95.7, Sodium 273.9, Carbohydrate 46.1, Fiber 1.6, Sugar 27.8, Protein 8.2

BLACK WALNUT CAKE



Black Walnut Cake image

Provided by Ian Knauer

Categories     Cake     Nut     Dessert     Bake     Tree Nut     Walnut     Fall     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup black or English walnut pieces
1 1/4 teaspoons baking soda
1 teaspoon kosher salt
2 sticks unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 1/3 cups buttermilk

Steps:

  • Preheat the oven to 350°F, with a rack in the middle. Butter and flour a 9-inch-square cake pan.
  • Whisk together the flour, walnuts, baking soda, and salt in a medium bowl.
  • Beat together the butter and sugar with an electric mixer until pale and fluffy, about 4 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture and the buttermilk alternately in batches, beginning and ending with the flour mixture and mixing until just combined.
  • Pour the batter into the cake pan and smooth the top. Bake until a wooden toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan on a rack for 1 hour. Invert the cake over a cake plate and serve.

BLACK WALNUT CAKE I



Black Walnut Cake I image

This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts.

Provided by Cali

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 14

Number Of Ingredients 16

1 cup butter
½ cup shortening
1 ½ cups packed brown sugar
1 ½ cups white sugar
5 eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package cream cheese
¼ cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
½ cup chopped black walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 103.6 g, Cholesterol 129 mg, Fat 39.7 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 17 g, Sodium 321.9 mg, Sugar 80.7 g

BLACK WALNUT LAYER CAKE



Black Walnut Layer Cake image

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. -Lynn Glaze, Warren, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 18

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
3-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1-1/4 cups finely chopped black or English walnuts
FROSTING:
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4-1/2 cups confectioners' sugar
1 to 3 tablespoons buttermilk
Additional black walnuts
Thin orange slices, optional

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat butter and cream cheese until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough buttermilk to reach spreading consistency., Spread 1 cup frosting between cake layers. Spread top of cake with an additional 1 cup frosting. Spread remaining frosting in a thin layer over side of cake. Top with additional walnuts and, if desired, orange slices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.

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