CHICKEN THIGHS WITH MOROCCAN OLIVES & ORANGE
Steps:
- Preheat oven to 400 degrees.
- In your baking tray (9x13 is good, ceramic or glass is great), add the juice from 1/2 an orange (reserve the other half for now), and the olive oil through the dry spices and salt above. Whisk to combine.
- Add in the onion wedges, halved olives and garlic cloves.
- Slice the remaining half an orange, then add the orange slices into the pan, too.
- Toss the chicken thighs in the marinade, coating with the spices evenly all over. Place the chicken thighs skin-side up on top of the onion, orange and olive mixture. Allow to marinate up to 12 hours/overnight if you desire--or, it's time to cook now!
- When ready, place the baking tray into the oven and bake the chicken thighs for 60 minutes.
- Allow to cool, then serve!
MOROCCAN CHICKEN SMOTHERED IN OLIVES
Chicken, that old weeknight standby, can get pretty boring day after day. This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors - ginger, turmeric, cumin, Spanish sweet paprika, briny olives - are far more exciting. If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it. You're still going to fall in love with this dish.
Provided by Alex Witchel
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- To brine chicken (optional): In a large bowl, combine salt, sugar and 1 cup hot water. Stir until sugar is dissolved. Add 3 cups cold water and chicken pieces. Cover and refrigerate for 2 hours. Drain, rinse, and drain again before using.
- In bottom of a large flameproof casserole, arrange onions and top with chicken pieces. Sprinkle with ginger, turmeric, cumin, paprika, garlic and cilantro. Pour chicken broth over all.
- Place over high heat to bring to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes, turning once. Meanwhile, in a small saucepan, combine olives with several cups of water and bring to a boil. Boil 2 minutes, drain well and set aside.
- Add olives and lemon juice to chicken, and simmer uncovered for 10 minutes. If desired, simmer for additional time to reduce and thicken sauce. Serve hot.
Nutrition Facts : @context http, Calories 840, UnsaturatedFat 42 grams, Carbohydrate 16 grams, Fat 63 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1499 milligrams, Sugar 4 grams, TransFat 0 grams
MOROCCAN CHICKEN WITH OLIVES
The exotic blend of spices that season this chicken will take your taste buds on a global journey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
- Coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
- Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with couscous.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg
MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON
Provided by Bon Appétit Test Kitchen
Categories Chicken Ginger Olive Sauté Low Cal Dinner Lemon Healthy Cinnamon Simmer Cumin Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. Add broth; bring to boil. Sprinkle chicken with salt and pepper; add to skillet. Add lemon wedges. Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes. Transfer chicken to platter. Add olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes. Season with salt and pepper. Pour over chicken.
MOROCCAN CHICKEN WITH DRIED FRUIT AND OLIVE TOPPING
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!
Provided by mikey ev
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
- Sprinkle salt, pepper, and thyme evenly over chicken.
- Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
- Heat remaining 1 teaspoon oil in pan.
- Add onion to pan; saute 2 minutes until tender.
- Add garlic to pan; saute 30 seconds.
- Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.
- When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor.
Nutrition Facts : Calories 275.7, Fat 9.3, SaturatedFat 1.7, Cholesterol 108.9, Sodium 703.1, Carbohydrate 4, Fiber 0.7, Sugar 1.2, Protein 37.2
MOROCCAN LEMON CHICKEN WITH OLIVES
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In food processor, finely chop onion & garlic.
- Dredge chicken in flour.
- In large skillet, heat oil over medium heat, then saute chicken & onion mixture until mixture has softened, about 10 minutes.
- Stir in 1/2 cup water, the saffron, ginger, cumin, paprika, salt & lemon zest.
- Bring to boil, then reduce heat & simmer, covered, 35 minutes.
- Remove chicken from sauce & allow to cool a few minutes.
- Cut chicken into small pieces, then put meat back into sauce.
- To the sauce add lemon juice, olives, cilantro & pepper, & simmer gently 5 minutes.
- While chicken is cooking, in a medium saucepan bring 3/4 cup of water to a boil.
- Add couscous & bring back to a boil, then remove from heat & allow to sit for 5 minutes.
- Spoon chicken mixture over couscous & serve.
More about "moroccan orange chicken with olives recipes"
MOROCCAN CHICKEN WITH OLIVES - THE TASTE OF KOSHER
From thetasteofkosher.com
4.9/5 (11)Total Time 55 minsCategory Dairy Free Dinner RecipesCalories 391 per serving
- Boil the olives in fresh water for 30 minutes or until you can slide a fork through them with ease. Spill out the water.
- Mix in tomato paste, paprika, cumin, turmeric, and hot pepper if desired. Salt and pepper to taste.
MOROCCAN OLIVE AND ORANGE CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Estimated Reading Time 50 secs
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES …
From thespruceeats.com
MEDITERRANEAN CHICKEN WITH ORANGE AND OLIVES
From marilenaskitchen.com
MEDITERRANEAN CHICKEN WITH OLIVES AND ORANGES
From justalittlebitofbacon.com
MOROCCAN CHICKEN WITH OLIVES - RECIPE | SPICE TREKKERS
From spicetrekkers.com
MOROCCAN LEMON CHICKEN & OLIVES - SOMETHING NEW …
From somethingnewfordinner.com
MOROCCAN LEMON & OLIVES CHICKEN - CHICKEN WINGS …
From chickenwings.recipes
MOROCCAN CHICKEN WITH FRUIT AND OLIVE TOPPING RECIPE
From myrecipes.com
MOROCCAN CHICKEN WITH SAFFRON AND PRESERVED LEMON RECIPE
From pendent.strangled.net
MOROCCAN CHICKEN WITH LEMONS AND OLIVES - GOURMETCENTRIC
From gourmetcentric.com
MOROCCAN CHICKEN WITH PEPPERS, LEMONS AND OLIVES
From mediterraneanliving.com
MOROCCAN LEMON CHICKEN WITH OLIVES | RECIPE | JULES VERNE
From vjv.com
MOROCCAN CHICKEN WITH OLIVES – CHAWTIME
From chawtime.com
ONE-PAN MOROCCAN CHICKEN WITH OLIVES AND APRICOTS - NTI SCHOOL
From ntischool.com
DELICIOUS MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON
From camilamade.com
MOROCCAN CHICKEN WITH LEMONS AND OLIVES - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
SHEET PAN MOROCCAN CHICKEN WITH OLIVES AND APRICOTS - BAKED BREE
From bakedbree.com
MOROCCAN-STYLE LEMON CHICKEN WITH OLIVES – JUDITH FINLAYSON
From judithfinlayson.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES - TASTE OF …
From tasteofmaroc.com
MOROCCAN CHICKEN WITH OLIVES - RECIPES - SUR LE PLAT
From surleplat.com
MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON | BON APPéTIT
From bonappetit.com
MOROCCAN CHICKEN WITH OLIVES | GOLD'N PLUMP
From goldnplump.com
MOROCCAN SPICED CHICKEN WITH OLIVES AND LEMON - CTV
From more.ctv.ca
BEST OLIVE & LEMON MOROCCAN CHICKEN | SIMPLE. TASTY. GOOD.
From junedarville.com
MOROCCAN CHICKEN WITH OLIVES AND PEPPERS - CHATELAINE
From chatelaine.com
MOROCCAN CHICKEN WITH OLIVES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MOROCCAN CHICKEN WITH LEMON, OLIVES, & CILANTRO RECIPE
From myrecipes.com
CHICKEN, ORANGES AND MIXED OLIVES TAGINE - MEDITERRANEAN LIVING
From mediterraneanliving.com
MOROCCAN BRAISED CHICKEN WITH POTATO AND OLIVES - LA BOîTE
From laboiteny.com
MOROCCAN CHICKEN WITH OLIVES | RECIPE - KOSHER.COM
From kosher.com
CHICKEN WITH LEMON AND OLIVES, A MOROCCAN RECIPE
From healthysimplerecipe.com
MOROCCAN CHICKEN WITH LEMON, OLIVES & PRUNES - THE NOSHERY
From thenoshery.com
MOROCCAN ORANGE SHEET PAN CHICKEN - FAMILYSTYLE FOOD
From familystylefood.com
MOROCCAN CHICKEN RECIPE WITH LEMON AND OLIVES
From thekosherchannel.com
MOROCCAN CHICKEN WITH OLIVES & PRESERVED LEMONS – ONE SKILLET
From zenbelly.com
MOROCCAN LEMON CHICKEN WITH OLIVES - SALIMA'S KITCHEN
From salimaskitchen.com
MOROCCAN LEMON CHICKEN WITH OLIVES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MOROCCAN CHICKEN WITH PRESERVED LEMONS AND OLIVES
From onehundredscones.com
HEALTHY MOROCCAN OLIVE AND ORANGE CHICKEN RECIPE
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love