Fresh Ricotta Crostini Recipes
FIVE QUICK RICOTTA CROSTINI RECIPES
Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!
Provided by Vicky & Ruth
Categories appetizer
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Cut bread into slices and toast
- Spread about 2 tbsp of ricotta on each slice
- Top with your topping of choice see suggestions in the notes
Nutrition Facts : ServingSize 1 crostini with 2 tbsp ricotta, Calories 204 calories, Sugar 1.2, Sodium 286, Fat 8.2, SaturatedFat 4.7, UnsaturatedFat 2, Carbohydrate 22.6, Fiber 1, Protein 10.6, Cholesterol 25.5
ROASTED GRAPE CROSTINI WITH FRESH HERBS
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Provided by lutzflcat
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g
FRESH RICOTTA, CHERRY, AND LEMON ZEST CROSTINI
Fresh cherries give this crostini recipe a juicy brightness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
- Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
Nutrition Facts : Calories 261 g, Cholesterol 16 g, Fat 12 g, Fiber 3 g, Protein 8 g, Sodium 227 g
FRESH RICOTTA CROSTINI
Steps:
- Lay three layers of cheesecloth over a colander.
- Add the milk to a large heavy pot and place over medium-high heat. Stir in the lemon juice and salt and heat until an instant-read thermometer reaches 175 degrees F. The milk will begin to just bubble and start to steam. At this temperature you'll begin to see the curds separate from the whey. Be mindful of over stirring the ricotta while the curds are forming, you don't want to make your ricotta stiff. Let it sit for 5 minutes undisturbed and you will be left with a very creamy and pleasant finished result.
- Gently remove the curds from the pot to the colander. Use the side of the cheesecloth to very gently release some of the liquid. Tie up the curds using butcher's twine and let drain for 5 to 10 minutes. Remove from the cheesecloth and place in a bowl. Serve warm on toasted bread with lemon zest and a drizzle of extra-virgin olive oil.
RICOTTA CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta; drizzle with oil and sprinkle with pepper, or add toppings as desired.
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
More about "fresh ricotta crostini recipes"
WHIPPED RICOTTA CROSTINI (A.K.A THE EASIEST APPETIZER EVER)
2019-12-14 Preheat the oven to 375˚F. Arrange the baguette slices on two large baking sheets in a single layer. Brush each slice with olive oil, …
From fromscratchfast.com
5/5 (2)Total Time 30 minsCategory Appetizer
From fromscratchfast.com
5/5 (2)Total Time 30 minsCategory Appetizer
- Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). Season with salt and pepper. Using a rubber spatula, beat the ricotta until creamy and smooth. The ricotta should be thick but easily spreadable. If you think it’s too thick, stir in another teaspoon of milk. Do Ahead: The ricotta can sit at room temperature for up to an hour, or it can be refrigerated for up to 2 days. Bring it to room temperature before serving.
STRAWBERRY BALSAMIC CROSTINI WITH WHIPPED RICOTTA
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. cookielawinfo-checkbox-performance. 11 months. This cookie is set by GDPR Cookie Consent plugin. …
From reciperunner.com
From reciperunner.com
ROASTED ASPARAGUS, RICOTTA AND PESTO CROSTINI
Heat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Rinse asparagus and pat dry. Trim about 1/2-inch from the stalky ends. Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly …
From inspiredtaste.net
From inspiredtaste.net
FRESH RICOTTA CROSTINI : RECIPES - COOKING CHANNEL
Lay three layers of cheesecloth over a colander. Add the milk to a large heavy pot and place over medium-high heat. Stir in the lemon juice and salt and heat until an instant-read thermometer reaches 175 degrees F.
From cookingchanneltv.com
From cookingchanneltv.com
WHIPPED RICOTTA & HONEY CROSTINI RECIPE - RACHAEL …
Step 1. In a large bowl, using an electric mixer, beat the ricotta, cream, 2 tsp. salt, the lemon zest and juice, sugar, and 1/4 tsp. pepper until the ricotta is light and fluffy, about 3 minutes. Advertisement. Step 2. Heat a large cast-iron …
From rachaelraymag.com
From rachaelraymag.com
TOMATO AND RICOTTA CROSTINI - LIDIA
Directions. Preheat oven to 375 degrees F. Brush the bread with 3 tablespoons olive oil, and place on a rimmed baking sheet. In a medium bowl, toss together the tomatoes, olives, basil, and salt. Drizzle with the remaining 3 tablespoons …
From lidiasitaly.com
From lidiasitaly.com
FRESH BERRY CROSTINI WITH SWEET LEMON RICOTTA
2021-01-15 Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool. Add ricotta, 1 TBSP honey and 2 teaspoons lemon juice to a small bowl and stir to combine. …
From californiagrown.org
From californiagrown.org
WHIPPED RICOTTA CROSTINI - AHEAD OF THYME
2021-01-09 Bake for 8-10 minutes until toasted. Combine toppings. In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside. Make whipped ricotta. In a medium bowl, add ricotta, olive oil, honey, fresh herbs, …
From aheadofthyme.com
From aheadofthyme.com
FRESH FRUIT AND RICOTTA CROSTINI • WANDERLUST AND WELLNESS
2021-04-23 Fresh Fruit and Ricotta Crostini Recipe. Fresh Fruit and Ricotta Crostini. Yield: 4-6. Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes. This fresh fruit and ricotta crostini is perfect for your next …
From wanderlustandwellness.org
From wanderlustandwellness.org
10 BEST CROSTINI WITH RICOTTA CHEESE RECIPES | YUMMLY
2022-06-11 Ham, Gorgonzola and Pear Crostini Pork. olive oil, french bread, onion slices, cream cheese, French sandwich rolls and 6 more. Guided.
From yummly.com
From yummly.com
WHIPPED RICOTTA CROSTINI - SHE LOVES BISCOTTI
2018-01-25 To assemble: Spread about 1 tablespoon of whipped ricotta on each crostini. Drizzle pomegranate reduction over ricotta. Sprinkle pomegranate arils, chopped fresh thyme and chopped pistachio nuts evenly over crostini. …
From shelovesbiscotti.com
From shelovesbiscotti.com
RICOTTA CROSTINI RECIPE - TODAY.COM
2022-06-10 Preparation. 1. Preheat oven to 350 F. 2. Whip ricotta with the heavy cream and salt until nice and fluffy. 3. Toast the bread in the oven for a …
From today.com
3.8/5 (49)
From today.com
3.8/5 (49)
FRESH RICOTTA AND RADISH CROSTINI RECIPE - PAUL KAHAN | FOOD & WINE
Preheat the broiler. Arrange the bread slices on a baking sheet and brush with olive oil. Broil the bread 8 inches from the heat for about 4 minutes, turning once, until golden and crisp. Step 4 ...
From foodandwine.com
From foodandwine.com
WHIPPED RICOTTA APRICOT CROSTINI - THE CLASSY BAKER
2021-07-19 Whisk ricotta, honey, and 1 tbsp. olive oil in a medium-sized bowl for 1-2 minutes until creamy. Depending on the type of fruit you are using, you may want to slightly heat up the sliced fruit on a skillet until softened. Spread 2 tsp. of whipped ricotta on each crostini. Top with sliced fruit, crushed nuts, and fresh basil or mint leaves - it ...
From theclassybaker.com
From theclassybaker.com
WHIPPED RICOTTA CROSTINI WITH HONEY & LEMON - WELLNESS BY KAY
2022-06-06 Add the ricotta, lemon zest, fresh garlic, olive oil (1 tbsp), honey, salt and pepper to a food processor. Blend until creamy and smooth. Whipped Ricotta Ingredients Before Blending. Whipped Ricotta. Step 4: Add the whipped ricotta to the crostini. Top with fresh parsley, an extra drizzle of honey, and black pepper.
From wellnessbykay.com
From wellnessbykay.com
FRESH SPRING RADISH AND RICOTTA CROSTINI | SHEEATS.CA | RECIPE
Apr 13, 2019 - Spring Radish and Ricotta Crostinis are delicious, quick appetizers. This simple recipe features creamy ricotta, fresh dill, lemon zest & crunchy radishes. This simple recipe features creamy ricotta, fresh dill, lemon zest & crunchy radishes.
From pinterest.ca
From pinterest.ca
RICOTTA CROSTINI WITH ROASTED CHERRIES - THE LAST FOOD BLOG
2017-06-28 How To Make Ricotta Crostini with Roasted Cherries. This is just a quick visual guide the full detailed recipe is below in the recipe card. Roast the cherries - mix the cherries with the thyme, honey and lemon juice then roast for 15 - 20 minutes. Toast the bread - cut the bread into slices, brush one side with olive oil then bake in the oven for 10 minutes.
From thelastfoodblog.com
From thelastfoodblog.com
FRESH RADISH AND RICOTTA CROSTINI - SHE EATS
2015-03-24 Instructions. Pre-heat your oven to 350 degrees F. As it heats, slice the baguette into 1/4" rounds, place on baking sheets and brush the top side with olive oil.
From sheeats.ca
From sheeats.ca
10-MINUTE WHIPPED RICOTTA RECIPE | FORK IN THE KITCHEN
2019-05-24 Instructions. Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in …
From forkinthekitchen.com
From forkinthekitchen.com
WHIPPED GARLIC RICOTTA CROSTINI - BITS AND BITES
2021-04-19 Instructions. In a bowl, mix together all of your ingredients until well combined. Taste test and feel free to add any more seasoning as you see fit. Spread the ricotta on the crostini, top with roasted red pepper and basil. Enjoy! Keyword easy appetizers, summer appetizer, whipped ricotta, whipped ricotta crostini. « CRISPY AIR FRYER BROCCOLI.
From bitsandbitesblog.com
From bitsandbitesblog.com
RICOTTA & HOT HONEY CROSTINI RECIPE | HELLOFRESH
1. Adjust rack to top position and preheat oven to 425 degrees. 2. Slice baguette crosswise into 8 rounds. Spread slices out on a baking sheet and drizzle with oil. Toast on top rack of oven until golden brown, 5-10 minutes. 3. Meanwhile, season ricotta with salt and pepper. Spread ricotta onto toasted baguette slices and top with hot honey.
From hellofresh.com
From hellofresh.com
HERBED RICOTTA CROSTINI - IT'S NOT COMPLICATED RECIPES
2021-01-19 Remove from the oven and rub each one with the garlic. Leave to cool on the baking tray. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Stir well to combine and set aside. In a small bowl, mix the ricotta with the chopped chives and basil.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
WHIPPED RICOTTA CROSTINI WITH HONEY - BEST APPETIZERS
2022-02-06 Instructions. Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest, olive oil, honey, garlic, salt and pepper for 2 minutes, until smooth. Refrigerate until ready to use. Preheat oven to 400°F. Lay baguette slices in a single layer on a baking sheet and brush with olive.
From bestappetizers.com
From bestappetizers.com
RICOTTA AND ROASTED GRAPE CROSTINI RECIPE - FOOD & WINE
Brush the baguette slices with the remaining 1 tablespoon of olive oil. Arrange on a baking sheet and toast for about 8 minutes, until golden and crisp. Step 3. To assemble the crostini, dollop 1 ...
From foodandwine.com
From foodandwine.com
BEST CROSTINI WITH HERBED RICOTTA AND FRESH FIGS RECIPE
Preheat your oven to 425 F. Brush the baguette slices lightly with olive oil and arrange on a sheet tray. Bake for 3 to 4 minutes per side, or until golden brown. Let cool slightly. Place the ricotta in a bowl and stir in the thyme, oregano, salt, pepper, …
From theyellowtable.com
From theyellowtable.com
RICOTTA CROSTINI (OR, RICOTTA TOAST) — COOKING WITH ROCCO
2022-01-10 Oven Method: Drizzle bread with EVOO and season with salt and pepper. Place in a cold oven and preheat it to 400º. Once the oven reaches its temp, check the bread and continue toasting until desired crispiness is achieved. Once done, immediately rub garlic on the top side of the warm bread. Stovetop Method: Heat a skillet over medium-high heat ...
From cookingwithrocco.com
From cookingwithrocco.com
WHIPPED RICOTTA & CROSTINI RECIPE & SPICES - THE SPICE HOUSE
Serve this ricotta fancied up on crostini, or as a dip for veggie sticks and crackers. This ricotta recipe also makes an outstanding base for huge chunks of late-summer tomatoes. Submitted by: Geoff Marshall from Chicago, Illinois. Yield: 2 cups of spread, 3 or 4-dozen crostini. Print.
From thespicehouse.com
From thespicehouse.com
CROSTINI WITH RICOTTA, FRESH CHERRIES AND PISTACHIOS
2013-07-27 Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper. (don't fight this, parchment is your friend!) Slice up your baguette. We had a little left over which we noshed on while making these. Take a basting brush and brush the olive oil on both sides of the bread. Place on the cookie sheet.
From cravingsofalunatic.com
From cravingsofalunatic.com
ROASTED FIG AND RICOTTA CROSTINI RECIPE | APPETIZER RECIPES | PBS …
Preheat oven to 400 degrees F. In a baking pan, toss the figs with the olive oil and pinch of salt. Transfer baking pan to the oven and roast the figs for 10 minutes, until slightly softened and ...
From pbs.org
From pbs.org
BAKED PEPPERED RICOTTA CROSTINI WITH ROASTED TOMATOES RECIPE ...
2011-10-03 1 pint cherry tomatoes. olive oil. kosher salt. Preheat oven to 250 degrees. In a bowl toss tomatoes with a few drizzles of olive oil, just enough to coat. Cut tomatoes in half and place seed side up on a foil-covered cookie sheet, sprinkle with kosher salt and roast in oven for 2- 2/12 hours, depending on size of tomatoes.
From foodiecrush.com
From foodiecrush.com
FRESH RICOTTA AND SPICED CRANBERRY CROSTINI - SIMPLE AND SWEET …
2018-11-19 Ingredients. 1 large baguette; 10-20 mint leave, diced; Ricotta Cheese: 4 cups whole milk; 1/2 cup heavy cream; pinch of salt; 2 tablespoons lemon juice; 1 …
From simpleandsweetfood.com
From simpleandsweetfood.com
MIKE'S HOT HONEY RICOTTA CROSTINI
Preheat oven to 450 ̊F. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta, top with seasonal vegetable or fruit (like cucumber or mushrooms), drizzle with Mike’s Hot Honey, sprinkle with pepper, and serve. Share.
From mikeshothoney.com
From mikeshothoney.com
RICOTTA AND FRESH FIG CROSTINI - A TASTE OF AMORE
2020-10-30 Place ricotta cheese in a strainer and place over a large bowl. Allow the ricotta to drain to eradicate excess water in the cheese for 30 minutes to 1 hour. Preheat your oven to 425 degrees Fahrenheit. Slice the baguette into 1/2 inch thick slices, on a bias and place on a baking sheet. Brush both sides of each slide with olive oil.
From atasteofamore.com
From atasteofamore.com
6 OF THE BEST CROSTINI RECIPES YOU'LL EVER MAKE - POSTCARD JAR
2021-02-03 Balsamic Strawberry Ricotta Crostini. This crostini would be a perfect summer appetizer or snack. Begin with a layer of ricotta cheese then top with balsamic strawberries. I love that this recipe adds a hint of black pepper to give it a sweet, but somewhat savory taste. The crostini is then garnished with lemon zest and fresh mint. We found ...
From postcardjar.com
From postcardjar.com
ASPARAGUS + FRESH RICOTTA CROSTINI RECIPE
Asparagus + Fresh Ricotta Crostini Recipe with 90 calories. Includes sourdough bread, extra-virgin olive oil, ricotta, lemon, asparagus, salt, pepper, lemon, sea salt.
From recipegraze.com
From recipegraze.com
ROASTED RED PEPPER CROSTINI (WITH RICOTTA CHEESE)
2018-02-19 Step 3: Bake at 375º for 8-9 minutes or until your crostini is lightly browned and crisp. Step 4: While your crostini is still warm, rub a clove of garlic over the top of each. (A little goes a long way!) Step 5: Wait for your crostini to cool off completely then spread a nice dollop of whole milk ricotta cheese onto each slice.
From alekasgettogether.com
From alekasgettogether.com
CHERRY RICOTTA CROSTINI RECIPE | HELLOFRESH
Instructions. TOAST: Adjust rack to top position and preheat oven to 425 degrees. Trim and discard ends from baguettes (or save for snacking!). Slice each baguette crosswise into 8 rounds. Spread out slices on a baking sheet and drizzle with olive oil. Toast on top rack of oven until golden brown, 5-10 minutes.
From hellofresh.com
From hellofresh.com
CROSTINI WITH RICOTTA & PEAS - THE CLEVER MEAL
2021-02-12 Bake the slices of bread until crisp. Blanch the peas in boiling water for about 1-2 minutes. Drain and rinse them with cold water (to preserve their bright color) Toss the peas with olive oil, lemon zest, mint, salt and pepper. Top the crostini with ricotta and peas, and serve! I use this Microplane to finely grate the lemon zest.
From theclevermeal.com
From theclevermeal.com
CREAMY SPINACH-RICOTTA CROSTINI | SOUTHERN LIVING
Step 2. Combine spinach, parsley, chives, and garlic in a food processor. Pulse until finely chopped, about 12 times. Add ricotta, goat cheese, pecorino Romano, lemon juice, salt, and pepper. Process until smooth, about 25 seconds, stopping to scrape down sides of bowl as needed. Add olive oil, and process until incorporated, 5 to 10 seconds.
From southernliving.com
From southernliving.com
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com
From forkinthekitchen.com
PEACH & RICOTTA CROSTINI WITH THYME AND BALSAMIC - THE GRUMPY …
2022-01-24 Toast on the grill so that both sides are golden and set aside. Now prepare your peaches for grilling: slice them to 1cm thickness each and grill on both sides, until slightly charred on both sides. Grab the ricotta from the fridge and add salt to taste, then mix well and spread on each baguette slice.
From thegrumpyolive.com
From thegrumpyolive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love