Pink Appley Muesli Recipes
BIRCHER-STYLE OVERNIGHT MUESLI WITH APPLES
This soaked muesli combines apples with apple juice for a fruit and grain breakfast packed with flavor.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 1
Number Of Ingredients 4
Steps:
- In small bowl, mix muesli and apple juice. Cover and refrigerate at least 5 hours but no longer than 10 hours.
- Top with freshly grated apple, and drizzle with maple syrup just before serving.
Nutrition Facts : Calories 380, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 36 g, TransFat 0 g
ALPINE MUESLI
Leftover muesli can be stored up to three days in the refrigerator. Garnish it with sliced fruit just before serving. Recipe adapted from Canyon Ranch, multiple locations.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h50m
Number Of Ingredients 11
Steps:
- Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.
- Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.
Nutrition Facts : Calories 257 g, Cholesterol 3 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 27 g
PINK APPLEY MUESLI
Not overpoweringly sweet, this breakfast has tasty fall flavors. When pink lady apples are available and at their best, use them for a wonderful flavor in this muesli.
Provided by White Rose Child
Categories Breakfast
Time 8h6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- The night before, mix the oats and spices together in a bowl, then add the soymilk.
- Add the pecans too if you want to soften them a bit.
- Cover and refrigerate overnight.
- In the morning, grate 1/2 the apple (no need to peel) and stir it into the oats, along with pecans if you didn't add them yet.
- Stir in yogurt if desired.
- Dice the other half of the apple and dump it on top.
- Add the cranberries if you want a sweeter muesli. You can either add them the night before, or soak for 2-3 minutes in hot water to cover,drain and sprinkle them on in the morning. (They'll make your muesli really pink!).
Nutrition Facts : Calories 373.4, Fat 22.4, SaturatedFat 2.1, Sodium 2.6, Carbohydrate 41.6, Fiber 9, Sugar 15.9, Protein 7.3
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