Mexican Yellow Rice Recipes

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MEXICAN YELLOW RICE



Mexican Yellow Rice image

The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.

Provided by COOKGIRl

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup long grain white rice
2 tablespoons vegetable oil
1 -2 teaspoon ground achiote powder (I tend to use closer to 2 teaspoons) or 1 -2 teaspoon achiote paste (I tend to use closer to 2 teaspoons)
1 small white onion, finely minced
2 garlic cloves, minced
2 cups vegetable broth or 2 cups chicken broth
1/2 jalapeno, finely minced (optional)
salt
fresh cilantro leaves

Steps:

  • Place the rice in a heat-proof bowl and pour enough boiling water to cover. Let rice stand 20 minutes. Drain, then rinse under cool water. Drain again.
  • Heat the oil in a saucepan on medium heat. Add the achiote powder and cook for about 1-2 minutes, stirring constantly.
  • Add the minced onion and garlic and cook for another 2-3 minutes or until the onion is translucent.
  • Stir in the rice, toss to coat and cook for 5 minutes, stirring constantly. (The rice will want to stick to the bottom of the pan, so scrape it up using a metal spatula.).
  • Pour in the broth, mix well and bring rice to a boil.
  • Lower the heat, cover the pan and simmer 25-30 minutes or until all liquid is absorbed.
  • Just before serving, add the minced jalapeno if using, season to taste with salt. Transfer the rice to a serving dish and garnish with fresh cilantro leaves.

Nutrition Facts : Calories 158.8, Fat 4.8, SaturatedFat 0.7, Sodium 2.2, Carbohydrate 26.1, Fiber 0.6, Sugar 0.5, Protein 2.4

CINDY'S YELLOW RICE



Cindy's Yellow Rice image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g

MEXICAN YELLOW RICE CASSEROLE



Mexican Yellow Rice Casserole image

My SIL gave me this recipe several years ago. It is great for potluck meals. Just add a salad and you have a wonderful spicy meal.

Provided by Jellyqueen

Categories     One Dish Meal

Time 45m

Yield 1 large casserole

Number Of Ingredients 6

1 lb ground beef
1 lb Velveeta cheese
1 (5 ounce) package yellow rice
1 package taco seasoning
1 can ro-tel tomatoes and green chilies
1 bag plain Doritos

Steps:

  • Brown hamburger meat and drain.
  • Add taco seasoning and approximately 1/2 cup water.
  • Simmer 10 minutes.
  • Cook rice as directed on box (leave water in rice, do not drain).
  • Mix cheese and tomatoes and melt in microwave.
  • Combine all ingredients, using only a few of the crumbled Doritos.
  • Pour into casserole dish and sprinkle remaining Doritos on top of mixture.
  • Bake at 325 F for 25 minutes or until bubbly.

MAMACITA'S MEXICAN RICE



Mamacita's Mexican Rice image

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Provided by Armi

Categories     Side Dish     Vegetables     Green Peas

Time 35m

Yield 6

Number Of Ingredients 11

1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion, minced
1 clove garlic, minced
1 ½ cups chicken broth
1 tomato, seeded and diced
½ teaspoon ground cumin
½ teaspoon Spanish saffron
salt and ground black pepper to taste
¼ cup frozen peas and carrots, thawed
1 sprig fresh cilantro

Steps:

  • Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
  • Stir peas and carrots into cooked rice; garnish with cilantro.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g

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