Luau Ribs Recipes

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LUAU RIBS



Luau Ribs image

With a name like Luau Ribs, you just know these baked baby backs are going to have some citrusy pineapple deliciousness going on!

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 9

2 tsp. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper
1 orange, sliced thin
1 can (20 oz.) pineapple slice s
2 racks (1 lb. each) baby back pork ribs
1 cup KRAFT Thick & Spicy Barbecue Sauce

Steps:

  • Preheat oven to 275 degrees.
  • In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
  • Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
  • Preheat grill.
  • Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LUAU RIBS



Luau Ribs image

This recipe is from my dearest friend and she is an excellent cook. There is a surprise ingredient of peach baby food mixed with ginger, brown sugar, soy sauce and other yummy ingredients that make you think of the islands and the wonderful food served there. Very easy to prepare. Put in oven and watch the game! **again the photo put here is not submitted by me and truthfully does not look like my ribs, which are browner and crispier..please remove your photos, sorry. Glad you liked my recipe enough to try but the photo should be submitted by the recipe submitter.

Provided by designerchef in Chi

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs meaty farmer country-style pork ribs
salt and pepper
2 (4 1/2 ounce) jars peach baby food
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 garlic cloves, crushed
2 teaspoons ginger
1 teaspoon salt

Steps:

  • Salt and pepper ribs and place in a pan meat side up.
  • Bake at 450 degrees for 15 minutes.
  • Spoon off fat.
  • While ribs are browning, mix all sauce ingredients.
  • Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
  • Enjoy!

Nutrition Facts : Calories 1266.3, Fat 85.1, SaturatedFat 29.5, Cholesterol 313, Sodium 1585.3, Carbohydrate 43, Fiber 1.2, Sugar 38.9, Protein 78.7

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE



Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories     Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 250°F.
  • For ribs, remove and discard excess fat.
  • Arrange in baking pan large enough to hold in a single layer.
  • Sprinkle with seasoned salt.
  • Bake 2 hours or until ribs are cooked through and meat is tender.
  • Brush with honey and continue baking 5 minutes.
  • For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
  • In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
  • Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
  • Add to peaches.
  • Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
  • Cook over medium heat, stirring occasionally, just until mixture simmers.
  • Serve with ribs.

HAWAIIAN SPARERIBS



Hawaiian Spareribs image

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Provided by KREED1023

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h15m

Yield 6

Number Of Ingredients 9

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g

HAWAIIAN RIBS



Hawaiian Ribs image

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Steps:

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts :

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