Luau Ribs Recipes

LUAU RIBS

Steps:

• Preheat oven to 275 degrees.
• In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
• Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
• Preheat grill.
• Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.

LUAU RIBS

Steps:

• Salt and pepper ribs and place in a pan meat side up.
• Bake at 450 degrees for 15 minutes.
• Spoon off fat.
• While ribs are browning, mix all sauce ingredients.
• Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
• Enjoy!

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

Steps:

• Preheat oven to 250°F.
• For ribs, remove and discard excess fat.
• Arrange in baking pan large enough to hold in a single layer.
• Sprinkle with seasoned salt.
• Bake 2 hours or until ribs are cooked through and meat is tender.
• Brush with honey and continue baking 5 minutes.
• For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
• In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
• Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
• Add to peaches.
• Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
• Cook over medium heat, stirring occasionally, just until mixture simmers.
• Serve with ribs.

HAWAIIAN SPARERIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
• Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
• Bake in a preheated oven until done, about 1 1/2 to 2 hours.

HAWAIIAN RIBS

Steps:

• Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.