Creamy Chicken And Bacon With Herbed Puff Pastry Recipes

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CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY



Creamy Bacon Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, bacon, spring onions, cream cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 4

4 chicken breasts
4 rashers bacon, chopped
2 spring onions, chopped
½ cup cream cheese

Steps:

  • Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
  • Cook the bacon over a medium heat until it starts to get crispy.
  • Preheat the oven to 350°F (180°C).
  • Stir in the spring onions and cook for another minute or so.
  • Add the cream cheese and cook until melted.
  • Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
  • Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
  • Enjoy!

Nutrition Facts : Calories 444 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 53 grams, Sugar 1 gram

NANCY'S CHICKEN IN PUFF PASTRY



Nancy's Chicken in Puff Pastry image

Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes.

Provided by BURKH007

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
salt and pepper to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese with chives
4 puff pastry shells

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
  • Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
  • Bake for 12 to 15 minutes, until golden brown.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.4 g, Cholesterol 118.6 mg, Fat 37.8 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 16.9 g, Sodium 556.8 mg, Sugar 4 g

CHICKEN AND BACON PUFF PASTRY TART



Chicken and Bacon Puff Pastry Tart image

This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.

Provided by Lindalou

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Time 48m

Yield 8

Number Of Ingredients 11

½ pound bacon, cut into thirds
2 onions, halved and thinly sliced
2 apples, peeled and thinly sliced
1 (9 ounce) package frozen cooked chicken breast strips, thawed
¼ cup jalapeno pepper jelly, or more to taste
½ teaspoon dried thyme
¼ teaspoon salt
1 sheet frozen puff pastry, thawed
¾ cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon minced parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
  • Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
  • Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
  • Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
  • Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.

Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g

CREAMY CHICKEN AND BACON POCKETS RECIPE



Creamy Chicken and Bacon Pockets Recipe image

We grew up with these delicious Creamy Chicken and Bacon Pockets and now we make them for our families all the time!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 8 ounce package chive and onion flavored cream cheese
½ cup Mozzarella cheese (shredded)
3 boneless, skinless chicken breasts (cooked and shredded)
6 strips bacon (cooked and crumbled)
3 Tablespoons sun dried tomatoes (chopped)
1 8 ounce package crescent roll dough
1 egg
1 Tablespoons water

Steps:

  • Preheat oven to 375 degrees.
  • Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.
  • Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.
  • Place about 2 teaspoons of cream cheese mixture onto each square.
  • Press edges together until sealed.
  • After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.
  • Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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