Peach Liqueur Recipes

PEACH LIQUEUR

Peach Liqueur image

Make and share this Peach Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 5

Ingredients

1 cup peach, diced
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

PEACH LIQUEUR

Peach Liqueur image

I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.

Provided by MARIA MAC

Categories Beverages

Time 15m

Yield 42 ounces

Number Of Ingredients 4

Ingredients

2 lbs peaches
2 cups sugar
1/2 liter vodka
1/2 cup peach schnapps

Steps:

Rinse peaches, dry, slice and peel.
Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
Pour into a blender anad puree.
Then pour into clean bottle and close tightly.

Nutrition Facts : Calories 71, Fat 0.1, Sodium 0.1, Carbohydrate 11.6, Fiber 0.3, Sugar 11.3, Protein 0.2

PEACH LEMONADE

Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

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