Peach Liqueur Recipes
PEACH LIQUEUR
Make and share this Peach Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
PEACH LIQUEUR
I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.
Provided by MARIA MAC
Categories Beverages
Time 15m
Yield 42 ounces
Number Of Ingredients 4
Steps:
- Rinse peaches, dry, slice and peel.
- Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
- Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
- Pour into a blender anad puree.
- Then pour into clean bottle and close tightly.
Nutrition Facts : Calories 71, Fat 0.1, Sodium 0.1, Carbohydrate 11.6, Fiber 0.3, Sugar 11.3, Protein 0.2
PEACH LEMONADE
Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.
Provided by thedailygourmet
Categories Lemonade
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
- Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
- Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
- Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg
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