Pennsylvania Dutch Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNSYLVANIA DUTCH POUND CAKE



Pennsylvania Dutch Pound Cake image

Make and share this Pennsylvania Dutch Pound Cake recipe from Food.com.

Provided by RNurse Mom

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

1 (1 lb) box confectioners' sugar
1/2 lb butter
4 egg yolks
4 egg whites
1 cup milk
3 cups sifted cake flour
2 teaspoons fresh lemon juice
1 teaspoon baking powder
1 teaspoon vanilla

Steps:

  • Cream sugar and butter. Add egg yolks, one at a time and beat until light and fluffy. Sift together flour and baking powder. In small amounts, add dry ingredients with sugar/butter mixture, alternating with milk. Add vanilla and lemon juice. Beat egg whites until stiff and fold into mixture. Bake in 10 inch angel food cake pan which has been greased and floured. Bake 1 hour and 15 minutes at 350 degrees. Cool in cake pan about 10 minutes. Then place on wire rack top side up.

Nutrition Facts :

PENNSYLVANIA DUTCH FUNNY CAKES



Pennsylvania Dutch Funny Cakes image

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Provided by Sally

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 36

Number Of Ingredients 12

3 (9 inch) unbaked pie crusts
1 cup white sugar
½ cup unsweetened cocoa powder
¾ cup water
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
  • In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

PENNSYLVANIA DUTCH FUNNY CAKE



Pennsylvania Dutch Funny Cake image

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

2 cups sugar, divided
1/2 cup baking cocoa
1-1/2 cups whole milk, divided
2 unbaked pastry shells (9 inches)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

More about "pennsylvania dutch pound cake recipes"

PENNSYLVANIA DUTCH DESSERT RECIPES - TRADITIONAL DUTCH …
pennsylvania-dutch-dessert-recipes-traditional-dutch image
For this traditional Pennsylvania Dutch dessert recipe, place in a mixing bowl 3/4 cup flour (generous measure), 1/2 cup granulated sugar, 1 generous tablespoonful of butter. Crumble all together with the hands until quite fine. …
From homemade-dessert-recipes.com


47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
47-cozy-pennsylvania-dutch-inspired-recipes-taste-of image
2019-01-31 Apple Streusel Muffins. These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. …
From tasteofhome.com


10 BEST PENNSYLVANIA DUTCH CAKE RECIPES | YUMMLY
10-best-pennsylvania-dutch-cake-recipes-yummly image
2022-07-08 Pennsylvania Dutch Cake and Custard Pie Pillsbury.com. granulated sugar, butter, sour milk, molasses, brewed coffee and 14 more. Guided.
From yummly.com


10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
10-best-pennsylvania-dutch-recipes-yummly image
2022-07-06 Pennsylvania Dutch Apple Dumplings Williams-Sonoma. ground cinnamon, baking powder, unsalted butter, cold water, kosher salt and 8 more.
From yummly.com


PENNSYLVANIA DUTCH POUND CAKE - PLAIN.RECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
From plain.recipes


PENNSYLVANIA DUTCH COFFEE CAKE | YESTERDISH
2014-11-27 1 cup chopped nuts. Cream the butter; gradually add sugar, and cream well together. Stir in vanilla. Add eggs, one at a time; beat well. Sift flour, baking powder, baking soda, and salt together. Add alternately sour cream mixed together to dry ingredients; mix well. In small bowl mix the 4 last ingredients.
From yesterdish.com


EASY DUTCH POUND CAKE - BY ANDREA JANSSEN
2011-10-22 Put the batter into the loaf pan and smooth the top. Bake in the oven at 320 °F (160 °C) until golden brown. Leave in the tin for 5 minutes and then put it on a wire rack to cool down. Roomtemperature - It is important for the airiness, that all …
From byandreajanssen.com


PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - INSIDE BRUCREW LIFE
2021-11-26 Double the ingredients and bake two funny cakes. Almond extract takes this cake to a new level. It really does add a delicious flavor when mixed with vanilla. Place the pie on a baking sheet to get it in and out of the oven easily. Spoon or pour the chocolate mixture on very slowly, so you do not disturb the cake batter.
From insidebrucrewlife.com


APPLE CRISP CAKE: A PENNSYLVANIA DUTCH DESSERT - DELISHABLY
Mix all of the dry ingredients together except the cinnamon. Slice the apples and place them into a 9x13 greased baking dish. Put the eggs into the dry ingredients and stir until the mixture is crumbly. Pour the crumbly mixture over the apples and spread evenly. Drizzle the vegetable oil all around and over the top of the crumbly mixture.
From delishably.com


PENNSYLVANIA DUTCH FUNNY CAKE | 12 TOMATOES
Preparation. Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly. Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.
From 12tomatoes.com


PENNSYLVANIA DUTCH CAKE - RECIPES | COOKS.COM
Mix flour, brown sugar and butter like pie dough. Set aside 1 cup of crumb mixture. To the remainder add egg, baking soda and milk. Mix ...
From cooks.com


PENNSYLVANIA DUTCH CAKE RECIPE - BAKERRECIPES.COM
2014-04-14 Bake in a 350F. oven 25-30 minutes for 9″ pans or 40 minutes for the 9×12″ pan. For the. Frosting: Cream butter and cream cheese until smooth. Gradually add. powdered sugar. Add vanilla. Add milk as needed to …
From bakerrecipes.com


PENNSYLVANIA DUTCH CAKE RECIPES - BLOGGER
2020-07-13 Add the eggs and beat until light. Sift the flour, add salt, spices, baking powder, then sift again. Add the dry ingredients to the egg mixture alternately with the milk. Beat thoroughly and add the floured raisins. Pour into 2 greased layer cake pans. Bake in moderate oven (350-f) for 25 or 30 minutes. For the icing use: 2 cups sugar. ¾ cup milk.
From pennsylvaniadutchrecipes.blogspot.com


PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - DINNER, THEN DESSERT
2 days ago Add the remaining 6 tablespoons of milk, an egg yolk, shortening, and vanilla extract to a measuring cup. Whisk until combined. Next, add the wet mixture to the flour mixture and whisk until the batter is combined. Assemble: Line a nine-inch pie plate with the pie crust. Then pour the cake batter into the pastry crust.
From dinnerthendessert.com


PENNSYLVANIA DUTCH RECIPES | TERISKITCHEN.COM
Mrs. Rickert's Crumb Cake. Nana Ranck's Molasses Cake (Dry Bottom Shoofly Pie) Old-Fashioned Pound Cake. Apple Cake with Cream Cheese Frosting. Shoofly Cake. Saffron Cake. Seven Minute Frosting. Funnel Cakes. Fastnachts (Pennsylvania Dutch/German Crullers)
From teriskitchen.com


PENNSYLVANIA DUTCH POUND CAKE (KITCHENPC)
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
From kitchenpc.com


RECIPE FOR PENNSYLVANIA DUTCH POUND CAKE | BEST CAKE RECIPES BLOG
Ingredients. 1 cup butter 1 (16 ounce) package confectioners’ sugar 4 egg yolks 2 teaspoons lemon juice 1 teaspoon vanilla extract 1 cup milk 3 cups cake flour
From bestcakerecipe.com


AUTHENTIC PENNSYLVANIA DUTCH FUNNEL CAKE - CRAFTYBAKING
1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.
From craftybaking.com


BEST CAKE BOOK: PENNSYLVANIA DUTCH POUND CAKE
3 cups cake flour ; 1 teaspoon baking powder ; 4 egg whites ; Recipe. Preparation Time: 20 mins Cook Time: 1 hr 15 mins Ready Time: 1 hr 35 mins preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour and baking powder. set aside.
From bestcakebook.blogspot.com


PENNSYLVANIA DUTCH FUNNY CAKE - A COALCRACKER IN THE KITCHEN
2020-04-29 In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough dough. Press into disks, cover with plastic and keep chilled in the fridge till you’re ready. Chill at least 1 hour.
From acoalcrackerinthekitchen.com


AUTHENTIC DUTCH BUTTER CAKE RECIPE - KEVIN & AMANDA
2018-09-29 Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil. Melt the butter and mix it with the flour, sugar, and salt until just combined. Don’t overmix. Press into the bottom of prepared pan. Bake at 350 for …
From kevinandamanda.com


PENNSYLVANIA DUTCH FUNNY CAKE : 8 STEPS (WITH PICTURES)
Use a pastry blender (or a knife and fork) to cut the butter into the flour. Stop once the flour/butter mixture forms pea-sized balls. Gradually add 2/3 cup of ice water, mixing with a pastry blender or fork. Add 1 tablespoon of apple cider vinegar. Combine a single whisked egg into the mixture.
From instructables.com


PENNSYLVANIA DUTCH CHOCOLATE FUNNY CAKE | BEYOND THE BUTTER
2019-09-16 For the bottom chocolate layer: In a medium bowl, whisk together the granulated sugar and unsweetened cocoa powder. 1 cup Granulated Sugar, ⅓ cup Unsweetened Cocoa Powder. Slowly pour in the boiling water and add in the vanilla extract. Stir continuously until unsweetened cocoa powder is fully dissolved.
From beyondthebutter.com


PEG’S 2-2-2-2-6 POUND CAKE – A COALCRACKER IN THE KITCHEN
2018-09-19 Directions. Put all ingredients in large mixer bowl. Beat with electric mixer for 10 full minutes at lowest speed. Meanwhile, grease and flour a tube or Bundt pan. Pour mixture into pan and spread evenly. Put pan in COLD oven. Turn to 300° F. Bake for 1-1/2 hours. Do not open oven for first hour.
From acoalcrackerinthekitchen.com


PA DUTCH STRAWBERRY SHORTCAKES | PENNSYLVANIA STRAWBERRY RECIPES
Method. Combine strawberries with lemon juice and sugar in medium bowl. Let sit 20-25 minutes, until strawberries are coated in sweet syrup. Break apart fresh shortcake into bite-sized pieces and scatter in wide bowl. Top with strawberries and their syrup. Pour milk over shortcake and strawberries and top with whipped cream.
From paeats.org


FUNNY CAKE RECIPE: A PENNSYLVANIA DUTCH DESSERT (1949)
2021-09-04 Line 9- to 10-inch glass pie plate with shortening pastry, making a high fluted rim. Make a sauce (recipes below); let cool while mixing cake. Have ingredients at room temperature. Start oven for moderate heat (350 F). Sift flour once before measuring. Measure into sifter: flour. baking powder, salt, and sugar.
From clickamericana.com


PENNSYLVANIA DUTCH RECIPES | SPARKRECIPES
Healthier Pennsylvania Dutch Baked Oatmeal. Adapted from a traditional Pennsylvania Dutch dish. Works as a special breakfast or as a rustic dessert. Top with a dollop of yogurt of low/no fat sour cream. CALORIES: 298.6 | FAT: 11.9 g | PROTEIN: 6.9 g | CARBS: 40.9 g | FIBER: 4.7 g.
From recipes.sparkpeople.com


PENNSYLVANIA DUTCH CAKE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PENNSYLVANIA DUTCH CRUMB CAKE – THE PENNSYLVANIA COLONY OF …
Pennsylvania Dutch Crumb Cake. 1. Preheat oven to 350 degrees. Coat a 12x8inch baking dish with cooking spray. 2. To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add Sugar, brown sugar and cinnamon. stir well. 3.
From penncolonynebraska.org


PENNSYLVANIA DUTCH CAKE - RECIPE | COOKS.COM
Bring oats, water, and salt to a boil and cool. Mix rest of ingredients and add to cooled mixture. Put into 13 x 9 inch pan. Add topping and bake at 350 degrees for 45 minutes.
From cooks.com


PENNSYLVANIA DUTCH POUND CAKE | KEEPRECIPES: YOUR …
2 sticks butter or margarine (butter makes it better!) 2 cups flour, sifted. 4 eggs. 1 1/2 cups sugar. 1 tsp baking powder. 1 tsp vanilla or almond flavoring.
From keeprecipes.com


RECIPES/PENNSYLVANIA-DUTCH-POUND-CAKE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PENNSYLVANIA DUTCH POUND CAKE - REVIEW BY MOELASSES
2003-01-14 This is the recipe I grew up with and this was the first time I've made it myself. I find this recipe lighter than other poundcakes - not as dense, buttery, or sweet. Reminds me of a sugar cookie in cake form and kids love it. Makes very good strawberry shortcake, otherwise I'll just dust with powered sugar.
From allrecipes.com


AMISH PENNSYLVANIA DUTCH APPLESAUCE CAKE - THE KITCHEN CHAPTER
Preheat the to 325 degrees and grease a 9×13 loaf pan with non-stick cooking spray. Combine all the cake ingredients in a large bowl, in the same order which they are given, start by combining the butter and sugar, then add the eggs. Add the applesauce to …
From thekitchenchapter.com


PENNSYLVANIA DUTCH CAKE ARCHIVES – BAKER RECIPES®
The best delicious Pennsylvania Dutch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Cake recipe today! Hello my friends, this Pennsylvania Dutch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Cake is … About Me. Welcome to BakerRecipes.com! I …
From bakerrecipes.com


RECIPE: PHILADELPHIA GERMAN BUTTER CAKE | PARENTS NEED TO EAT TOO
2005-02-06 Preheat oven to 375. Decide if you’ll be using two well-greased 8-inch square pans, or one 9×13-inch pan [I use one big one]. If using two pans, divide dough in half. Roll or pat dough to fit bottom of pan (s). Crimp edges half way up the pan to hold the topping. Prick dough well with a fork to prevent bubbling.
From debbiekoenig.com


PENNSYLVANIA DUTCH CAKE RECIPE
Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9 inch cake pans or one 9x12 inch pan. Bake in a 350℉ (180℃) oven 25 to 30 minutes for 9 inch pans or 40 ...
From recipeland.com


PENN'S OWN® PENNSYLVANIA DUTCH POTATO CAKES
Cut potatoes into 1" pieces. Place in large saucepan and cover with water; bring to a boil over high heat, uncovered. Cook until tender, approximpately 12-15 minutes; drain; return to pan. Heat potatoes over medium-low heat one minute to evaporate moisture, stirring occasionally. Mash potatoes with a potato masher or electric hand mixer.
From stermanmasser.com


Related Search