Blueberry Scones Starbucks Copycat Recipe 38
BLUEBERRY SCONES STARBUCKS COPYCAT RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Batter: Cut the butter into 1/4 in cubes. Sift the flour, salt, baking powder and sugar into a large bowl. Throw the flour mixture and the cubed butter into a mixer and use the whisk attachment on low to cut the butter in. Whisk the egg, cream and vanilla together and stir into the dry ingredients until just mixed. Gently stir in blueberries. Dump the dough onto a floured surface and pat into a 8" circle. (should be about 1.5" high) Cut into 8 pie shaped slices and place pieces on a parchment paper covered cookie sheet. Topping: Whisk the egg and cream together and brush on the top of each scone. Sprinkle sugar on top. Bake for 16-20 minutes, or until golden brown.
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
LIKE STARBUCKS BLUEBERRY / RASPBERRY SCONES
This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com.
Provided by Rachel-Snachel
Categories Scones
Time 40m
Yield 6-7 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
- In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
- Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
- (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
- Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.
Nutrition Facts : Calories 311.7, Fat 1.4, SaturatedFat 0.2, Sodium 264.1, Carbohydrate 70.1, Fiber 3, Sugar 33.6, Protein 5.9
BLUEBERRY SCONES
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. -Joan Francis, Spring Lake, New Jersey
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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