South Meets North Fajita Poutine Recipes

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SOUTH MEETS NORTH FAJITA POUTINE



South Meets North Fajita Poutine image

South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 8h30m

Yield 4

Number Of Ingredients 12

2 pounds beef skirt steak - cut across the grain into 1/4-inch strips and 2-inch pieces
2 ½ cups Swanson® Beef Broth, divided
1 (1.4 ounce) package dry fajita seasoning
3 tablespoons vegetable oil, divided
1 (32 ounce) package frozen French fries
4 tablespoons butter
4 tablespoons all-purpose flour
1 onion, sliced into thin strips
1 green or red bell pepper, cut into thin strips
8 ounces cheese curds
⅛ cup Chopped cilantro
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • Place beef pieces in a large resealable bag. Whisk 1/2 cup Swanson® Beef Broth, 2 tablespoons vegetable oil and fajita seasoning mix together in small bowl until mix dissolves; pour over beef. Seal bag and refrigerate 8 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange French fries in a single layer on a baking sheet; bake in preheated oven until golden brown, about 20 minutes (or according to package directions).
  • While fries are baking, melt butter in a medium saucepan over medium heat. Whisk in flour and stir until smooth, about 2 minutes. Whisk in remaining 2 cups Swanson® Beef Broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes, stirring occasionally.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and saute 2 minutes or until soft. Add bell pepper and saute an additional 3 minutes.
  • Drain marinade from beef and discard. Add beef to skillet with vegetables. Saute to desired doneness, about 5 minutes.
  • Place fries on a serving platter. Cover fries with beef mixture and cheese curds. Top with gravy and garnish with cilantro and chopped jalapenos.

Nutrition Facts : Calories 1091.9 calories, Carbohydrate 74.5 g, Cholesterol 161.5 mg, Fat 67.5 g, Fiber 5.6 g, Protein 48.7 g, SaturatedFat 30 g, Sodium 2500.7 mg, Sugar 2.8 g

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