Restaurant Style House Salad With Creamy Parmesan Dressing Recipes

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RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

RESTAURANT STYLE HOUSE SALAD WITH CREAMY PARMESAN DRESSING



Restaurant Style House Salad with Creamy Parmesan Dressing image

Provided by Karly Gomez

Categories     Salad

Time 5m

Number Of Ingredients 12

1/2 C Mayonnaise
1 C Buttermilk
2 C Grated Parmesan
2 Tbsp Olive Oil
1 Tbsp White Wine
1 Tbsp Tarragon
1 Garlic Clove
1 Kalamata Olive
1 Head Romaine Lettuce (torn into small pieces)
1 Cup Carrots (very thinly sliced)
1/4 C Kalamata Olives
3 Pepperoncini Peppers

Steps:

  • Place all the dressing ingredients in a blender and pulse until smooth and creamy.
  • In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly 1/2 cup* of the dressing. Top with the pepperoncini and serve immediately.

CREAMY PARMESAN DRESSING LIKE BRIO'S



Creamy Parmesan Dressing Like Brio's image

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Provided by Cook4_6

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 9

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Steps:

  • In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

GINO'S SALAD DRESSING



Gino's Salad Dressing image

Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.

Provided by Phat and Sassy

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups mayonnaise, Hellmann's is best
1 cup French dressing, Kraft is best
1/2 cup freshly grated parmesan cheese
1 tablespoon anchovy paste
2 cloves pressed garlic

Steps:

  • Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING



Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

  • For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
  • Cover and chill for 2 hours before serving.
  • For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
  • Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

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