Filipino Chicken Sisig Wraps Recipe By Tasty
FILIPINO CHICKEN SISIG WRAPS RECIPE BY TASTY
Here's what you need: olive oil, ground chicken, ground black pepper, light soy sauce, salt, medium size onion, jalapeño, mayonnaise, fresh lemon juice, romaine lettuce, green onion, lemon
Provided by Maria Evans
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
- Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
- Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
- Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 8 grams, Fat 28 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams
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