CANNED CORN CHOWDER
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Provided by Donna Matthews
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
CLASSIC CORN CHOWDER
Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Nutrition Facts :
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
STOKELY'S CORN CHOWDER
I found this recipe in a Stokely's canned vegetable ad in a magazine when I first married. My family loves it. When I took some to a sick friend, she called her MIL to come & try it. She put it in a college fundraiser cookbook. I've also put it in a school fundraiser cookbook, and have had several compliments on it. I can't find the exact sizes of cans specified, but the closest sizes available work just fine.
Provided by CaramelPie
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large saucepan.
- Saute ham, onion, celery and green pepper until onions are transparent.
- Add chicken broth, potatoes, corns and pimentos.
- Simmer 5 minutes.
- Stir in cheese until melted and add cream; salt and pepper to taste.
- Ladle into bowls.
- To reheat, warm thoroughly; do not boil.
Nutrition Facts : Calories 501.9, Fat 29.7, SaturatedFat 17.5, Cholesterol 101.5, Sodium 1270.4, Carbohydrate 47, Fiber 5, Sugar 6.9, Protein 17.6
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