Eggplant Aubergine Tahini Dip Recipes
EGGPLANT (AUBERGINE)-TAHINI DIP
A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer.
Provided by eatrealfood
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roast eggplant under the broiler, turning frequently, until the skin is charred and blistered.
- Peel away the skin, chop flesh roughly and drain in a colander for 30 minutes, and then press or blot to leak out as much liquid from the flesh as you can.
- Put eggplant flesh into blender, add tahini, garlic, almonds, lemon juice, cumin powder, salt and pepper.
- Transfer to serving bowl, fold in mint leaves and drizzle with olive oil.
- Goes well with pita crackers.
Nutrition Facts : Calories 217.6, Fat 17.3, SaturatedFat 2.2, Sodium 15, Carbohydrate 14.2, Fiber 6.9, Sugar 3.7, Protein 5.5
EGGPLANT AND TAHINI SPREAD
Steps:
- Prepare grill for cooking.
- Grill eggplants on a rack set 4 inches over glowing coals, turning every 10 minutes, until charred all over and very soft, 20 to 35 minutes. (Or broil in a shallow baking pan about 6 inches from heat, turning occasionally.) Cool eggplants.
- Discard charred skins and tough stem ends and purée eggplants in a blender with tahini, garlic paste, lemon juice, cumin, and salt until combined well. Season with more salt if necessary.
- Transfer to a plate or bowl, then drizzle with oil and sprinkle with parsley.
CURRIED EGGPLANT (AUBERGINE) DIP
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
Provided by MacChef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees. Prick eggplants and roast for 35-40 minutes until colapsed and wrinkled. Let cool.
- Meanwhile, heat oil in a small pan and add onion over medium heat and cook 3-4 minutes. Add next 6 ingredients and saute until onions are soft and mixture is fragrant.
- Pour mixture in food processor and cool slightly. Add yogurt, cilantro and tomato paste and process until smooth.
- Remove the pulp from the roasted eggplant and put into processor and process until smooth. Add lemon juice and salt and pepper to taste. Process again for 30 seconds. Serve hot, cold or room temp with pita chips.
Nutrition Facts : Calories 63.3, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 25.7, Carbohydrate 10.9, Fiber 5.1, Sugar 4.5, Protein 2.2
BLACK-TAHINI AND EGGPLANT DIP
Update baba ghanoush for Halloween by making the smoky eggplant dip as dark as night-with black tahini. Serve with homemade grissini "snakes."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat broiler. Place eggplant on a foil-lined rimmed baking sheet and broil, turning occasionally, until soft and blistered all over, 15 minutes. Let cool 20 minutes, then cut open lengthwise and scoop out flesh into a fine-mesh sieve set over a bowl; press with a spatula to remove excess liquid.
- Add eggplant to the bowl of a food processor with garlic, tahini, lemon juice, and 1 1/4 teaspoons salt. Process until smooth, 30 seconds. Drizzle in oil; pulse until combined.
- Transfer mixture to a serving dish. Stir 2 teaspoons water into yogurt; drizzle over dip. Sprinkle with cayenne and red-pepper flakes. Serve with grissini or chips.
More about "eggplant aubergine tahini dip recipes"
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net
From inspiredtaste.net
BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP)
2020-08-24 Instructions. Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth. You can also mash it all together by hand if you prefer a chunkier …
From thekitchenmagpie.com
From thekitchenmagpie.com
ROASTED AUBERGINE DIP RECIPE (BABA GANOUSH) - THE …
2021-11-26 Preheat the oven in 200 C or 400 F. Cut the aubergine in halved and drizzle with salt and olive oil. Before transferring into the oven, place into the tray with aluminium foil. Bake it for 30 minutes or until it turns dark brown and …
From theodehlicious.com
From theodehlicious.com
ROASTED EGGPLANT CARROT TAHINI DIP - CROWDED KITCHEN
2018-10-18 Preheat oven to 375 F. Slice eggplant in half lengthwise. Score the eggplant and scoop out the flesh using a spoon. Wash and peel carrots and slice into equal sized rounds. Drizzle eggplant and carrot with olive oil, put on …
From crowdedkitchen.com
From crowdedkitchen.com
EGGPLANT CAVIAR DIP (CAVIAR D'AUBERGINE) - PARDON …
2019-03-16 Top the eggplant with the garlic and shallots. Roast for 40 minutes, or until the flesh is very soft. Remove from the oven and loosely wrap the aluminium foil over the eggplant to create a “steam room”. Let rest for 15 …
From pardonyourfrench.com
From pardonyourfrench.com
ROASTED EGGPLANT WITH TAHINI - CAROLINE'S COOKING
2017-08-09 Instructions. Preheat oven to 400F/200C. Halve the eggplant lengthwise, then score each side without cutting through to the skin in a criss-cross pattern around 1in/2.5cm apart. Put on a baking sheet, cut side up.
From carolinescooking.com
From carolinescooking.com
EGGPLANT AND TAHINI RECIPE - THERESCIPES.INFO
Eggplant (Aubergine)-Tahini Dip Recipe - Food.com best www.food.com. Roast eggplant under the broiler, turning frequently, until the skin is charred and blistered. Peel away the skin, chop flesh roughly and drain in a colander for 30 minutes, and then press or blot to leak out as much liquid from the flesh as you can. Put eggplant flesh into blender, add tahini, garlic, …
From therecipes.info
From therecipes.info
EGGPLANT (AUBERGINE) TAHINI DIP - MAYVERS
Peel away the skin, chop flesh roughly and drain in a colander for 30 minutes, and then press or blot to leak out as much liquid from the flesh as you can. Put eggplant flesh into blender, add tahini, garlic, almonds, lemon juice, cumin powder, salt and pepper. Transfer to serving bowl, fold in mint leaves and drizzle with olive oil.
From mayvers.com.au
From mayvers.com.au
ROASTED EGGPLANT DIP (NO TAHINI!) – THE SASSY FOODIE
2021-01-15 Using a fork, pierce the eggplant all around the skin. Place the eggplant in an air fryer basket, and air fry for 30 minutes at 375°F. The eggplant should be extremely soft to touch, and the skin should look shrivelled. Remove the eggplant from the air …
From thesassyfoodie.com
From thesassyfoodie.com
MIDDLE EASTERN ZUCCHINI TAHINI EGGPLANT DIP - MOTHER WOULD KNOW
2016-06-28 Instructions. Preheat the oven (or a toaster oven) to 450 F. Lightly oil the zucchini and eggplant and place them, whole, directly on a baking sheet. Bake 30-45 minutes until the skins begin to blacken and buckle and the insides feel soft. Set them aside to cool.
From motherwouldknow.com
From motherwouldknow.com
EGGPLANT TAHINI DIP - LYDIA'S FLEXITARIAN KITCHEN
2018-12-24 When it comes to easy appetizers this eggplant tahini dip corners the market in flavor and simplicity. It's creamy and nutty with a little bit of heat from red pepper flakes plus some bite from onion. It's wonderful spread on bread or as a vegetable dip. If you're thinking, 'that's baba ganoush,' you're right. It's a variation. And a very tasty one at that. This version is …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
YOUR GO-TO VEGAN AUBERGINE & TAHINI DIP RECIPE
2021-08-22 Directions. Preheat the oven to 230ºC. Pierce the aubergine several times with the tip of a knife, drizzle with olive oil and place in the oven for 30-40 minutes until nice and soft.
From bettinaskitchen.com
From bettinaskitchen.com
EGGPLANT DIP RECIPE NO TAHINI? – MAKEHUMMUSNOTWAR
2022-04-06 What Is The Dip Made From Eggplant? A classic Baba Ganoush recipe calls for roasting eggplants until they are soft, but squashing out the inside while mashing chickpeas, tahini, garlic, and spices with the ground roasted insides. The eggplant dip on this pita or cracker is a fun snack or party ingredient.
From makehummusnotwar.com
From makehummusnotwar.com
EGGPLANT TAHINI DIP - THERESCIPES.INFO - THERECIPES
Place the salted eggplant in a colander and allow to drain for 20 minutes. Quickly rinse the eggplant under cool water, then place on paper towels to absorb excess moisture. In a large bowl, combine the eggplant with the bell pepper, onion, garlic, and oil and toss to combine. Add the tomatoes and tomato paste and toss to thoroughly combine.
From therecipes.info
From therecipes.info
OTTOLENGHI BURNT AUBERGINE WITH TAHINI | MIDDLE EASTERN DIP
Leave to drain for at least 30 minutes. Chop the aubergine flesh roughly and transfer to a medium mixing bowl. Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt and pepper; mix well with a whisk. Taste and adjust the seasoning, adding more garlic, lemon juice or molasses if needed.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES (VEGETARIAN AUBERGINE …
2021-02-05 Recipe by: aCedarSpoon. Bonus: easy, fresh, mega tasty and healthy salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za’atar and crushed red pepper. This is the perfect side salad for a summer BBQ or party.
From hurrythefoodup.com
From hurrythefoodup.com
EGGPLANT TAHINI DIP RECIPE | EAT SMARTER USA
1. Preheat oven to 220°C (approximately 425°F). Rinse eggplant and poke all over with a fork. Place eggplant on a baking sheet lined with parchment paper. Bake about 30 minutes until soft. Remove and let cool until lukewarm. 2. Cut eggplant in half and scrape out the pulp with a spoon. Place in a blender or mixing bowl.
From eatsmarter.com
From eatsmarter.com
CHARRED EGGPLANT DIP WITH TAHINI RECIPE | MYRECIPES
Bake eggplant at 475° for 20-25 minutes, or until it’s slightly deflated and the skin is charred. Let cool. Once cool enough to handle, peel back skin and place flesh in a medium mixing bowl. Mash with the back of a fork until creamy. Stir in tahini, greek yogurt, lemon juice, remaining 2 tablespoons of olive oil, lemon zest, cumin, paprika ...
From myrecipes.com
From myrecipes.com
EGGPLANT AUBERGINE TAHINI DIP RECIPE - WEBETUTORIAL
Eggplant aubergine tahini dip is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine tahini dip at your home.. The ingredients or substance mixture for eggplant aubergine tahini dip recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE
2020-04-17 Cook, tossing nuts frequently, until golden brown and aromatic, about 4 minutes. Transfer to a bowl to halt cooking. Stir half of parsley and rosemary into lentils and transfer to a serving platter. Arrange eggplant halves on top. Spread a few tablespoons of tahini sauce over each eggplant half and sprinkle with pine nuts.
From seriouseats.com
From seriouseats.com
BABA GHANOUSH (CREAMY EGGPLANT DIP) - COOK WITH RENU
2020-09-24 Baba Ghanoush or baba ganoush or baba ghanouj is a smoky addictive eggplant dip made with mashed and cooked aubergine, tahini, lemon juice, olive oil, and salt. It is dangerously addictive and goes well with chips, flatbreads, or as a spread on your sandwiches and wraps. Baba Ghanoush. Baba Ghanoush does not have any seasoning.
From cookwithrenu.com
From cookwithrenu.com
EGGPLANT (AUBERGINE) TAHINI DIP | KEEPRECIPES: YOUR …
1 eggplant 4 tbsp Mayver's Hulled Organic Tahini 2 garlic cloves (crushed) 1/4 cup ground almonds 1/2 lemon juice 1/2 tsp cumin (powder) 2 tbsp fresh mint (leaves)
From keeprecipes.com
From keeprecipes.com
GRILLED EGGPLANT WITH TAHINI SAUCE - THE LEMON BOWL®
Pre-heat grill to high heat and brush both sides of eggplant with olive oil. Sprinkle with salt and pepper to taste then grill until tender, about 4-5 minutes per side, rotating twice on each side before flipping. While eggplant is grilling, whisk together tahini sauce in a small bowl. Remove eggplant from grill and place on a platter.
From thelemonbowl.com
From thelemonbowl.com
ROASTED EGGPLANT TAHINI DIP (BABA GANOUSH) - TWO KNIVES AND A PAN
Add tahini and remaining 1/2 teaspoon salt to eggplant mixture and stir to combine. Using an immersion blender, blend the eggplant until desired consistency is reached. For a chunkier dip, use a potato masher or fork instead of the immersion blender.
From twoknivesandapan.com
From twoknivesandapan.com
AUBERGINE DIP WITH TAHINI AND POMEGRANATE - THE COASTAL INSIDER
2022-06-05 Preheat oven to 400° F. Cut eggplant in half and rub both sides with olive oil. Place cut side down on a rimmed baking sheet. Season with salt. Roast until golden and tender, and you can smell the aroma, approximately 30 to 40 minutes. When cool enough to handle, scoop the flesh into a colander and let it drain for 15 minutes; discard the skins.
From thecoastalinsider.com
From thecoastalinsider.com
BABA GANOUSH RECIPE ROASTED EGGPLANT AUBERGINE DIP-RECIPES
Baba Ganoush Recipe (Roasted Eggplant / Aubergine Dip) 4 days ago thekitchenmagpie.com Show details . Recipe Instructions Place ingredients into a large bowl or a large capacity measuring cup. Using a hand … You can also puree this in a food processor as well if you don't have an immersion blender.Place in a bowl, the top with parsley, olives if wanted and extra …
From mcswe.tibet.org
From mcswe.tibet.org
BABA GANOUSH WITHOUT TAHINI (EGGPLANT DIP, 25 MINS, VEGAN)
2019-02-26 Place the eggplants on a baking sheet and bake for 20 minutes or until charred on the outside and cooked through. Allow to cool. Once cooled, scoop the flesh out of each eggplant and into a food processor. Add the lemon juice, olive oil, …
From medmunch.com
From medmunch.com
ROASTED EGGPLANT WITH TAHINI & POMEGRANATE - JAMIE GELLER
2015-11-02 Preheat the oven to 350°F, gas mark 4, 180°C (160°C fan-assisted). 2. Wash and pat dry the eggplant, then cut in half lengthwise (keeping the stalk on). . With the tip of a knife, score the flesh deeply in a diamond criss- cross pattern by making five or six long cuts on the diagonal, cutting at a steep angle, and then rotating the eggplant ...
From jamiegeller.com
From jamiegeller.com
BABA GANOUSH WITHOUT TAHINI - TURKISH EGGPLANT DIP - COOKING …
2022-05-12 Cook them until soft and the skin is charred while turning them frequently. Alternatively, preheat your oven to 200 °C and bake the aubergines for 30-40 minutes, and the peppers for 20-25 minutes, until the skin is charred and the flesh is soft. Place them in a bowl and cover them with cling film or a lid for 15 minutes.
From cookingorgeous.com
From cookingorgeous.com
AUTHENTIC BABA GANOUSH - THE ORIGINAL EGGPLANT DIP (AUBERGINE …
2021-01-21 Pre-heat the oven to 180ºc. Put the eggplants on a oven tray with a splash of olive oil and some salt. 3 small eggplants, 2 tbsp olive oil. Using a fork, poke a couple of holes in them. Add the garlic cloves as well. No need to peel them. 2 cloves garlic. Roast until tender ( …
From hurrythefoodup.com
From hurrythefoodup.com
EGGPLANT YOGURT RECIPE (TURKISH EGGPLANT DIP) - FOOLPROOF LIVING
2021-08-01 While the eggplant is cooking, whisk together the yogurt, fresh garlic, olive oil, lemon juice, salt and pepper in a bowl until creamy. Pour the yogurt mixture over the cooked eggplant. Mix with a fork, gently breaking the large chunks of eggplants and making sure that they are all coated with the yogurt mixture.
From foolproofliving.com
From foolproofliving.com
SMOKY ROASTED EGGPLANT DIP - CUPFUL OF KALE
2019-06-18 Instructions. Preheat oven to 200C/400F. Slice eggplants in half length ways, pierce the skin a few times and lightly coat in some oil. Place flesh side down on a baking tray and place in the oven for 35 minutes. The skin should be starting to deflate, be wrinkled and the flesh really soft.
From cupfulofkale.com
From cupfulofkale.com
SMOKY EGGPLANT DIP (BABA GANOUSH) - GARLIC & ZEST
2020-07-24 Heat the oven to 450°. Line a baking sheet with foil or parchment and rest the whole eggplant on it. Roast for 35-40 minutes or until the vegetable slumps, the skin rumples and the flesh is soft. Assemble the ingredients for the rest of the dip recipe while the aubergine roasts.
From garlicandzest.com
From garlicandzest.com
ROASTED EGGPLANT (AUBERGINE) DIP - EVERYDAY HEALTHY RECIPES
2016-12-30 Cut the eggplant in half lengthways, place on a baking tray open side up, season and brush with a little oil (use approx. 1 tsp). 2. Bake in the centre of the oven for 35 minutes or until tender (check with a fork) and lightly browned on top. 3. Leave to cool for 5 minutes, then chop roughly (along with the skin). 4.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
ROASTED EGGPLANT DIP WITH OLIVE OIL, LEMON, TAHINI - OLIVE OIL TIMES
2021-11-03 The tahini and olive oil will help thicken the eggplant dip by creating an emulsion that gives Baba Ghannouj its rich creamy texture. For this recipe, I like to use a lighter, fruitier extra virgin olive oil that will blend well with the sweet, roasted eggplant and nutty tahini. A fuller-bodied olive oil would add to much bit ...
From oliveoiltimes.com
From oliveoiltimes.com
HEALTHY SIMPLE SMOKY EGGPLANT DIP (MOUTABAL) - ALPHAFOODIE
2019-04-28 Simply use a knife or fork to pierce the skin of the eggplant in a few places and then bake in the oven for about 30 minutes, at 200C/400F. To get the smoky flavor, finish it off by grilling/broiling the aubergine for a further 5-10 minutes, until the skin is charred. I usually find it unnecessary to salt my eggplant.
From alphafoodie.com
From alphafoodie.com
SPICED CHICKPEA-STUFFED EGGPLANT WITH TAHINI - TINY KITCHEN DIVAS
2021-07-28 In a small bowl, combine yogurt, tahini, and lemon juice. Add a pinch of salt and pepper, as needed. Whisk until fully incorporated. Take the stuffed eggplants out of the oven and transfer to individual serving plates. Drizzle with the tahini-yogurt dressing and a scoop of pomegranate seeds and chopped parsley.
From tinykitchendivas.com
From tinykitchendivas.com
EGGPLANT CHICKPEA TAGINE - FEASTING AT HOME
2021-01-21 Pan Sear: In a large dutch oven, or ovenproof skillet, over medium-high heat, heat 2 tablespoons oil. Working in 2 batches, brown two sides of the eggplant, until golden, then set these aside. No need to cook through. Make the stew: Add more oil to the same pan, and the onion and saute 2-3 minutes, stirring.
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love