GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GINGER LOAF
A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!
Provided by Alegnia
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 2
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
- Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.
Nutrition Facts : Calories 2235.1 calories, Carbohydrate 352.8 g, Cholesterol 245.2 mg, Fat 86.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 54 g, Sodium 2461.7 mg, Sugar 268.4 g
GINGERBREAD LOAF
The best homemade gingerbread recipe. Perfectly spiced and moist this bread is the perfect breakfast or dessert for the holidays. It tastes just like Starbucks!
Provided by Kelley Simmons
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.
- In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
- In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
- Add in the molasses and vanilla.
- One at a time add the eggs and scrape down the sides of the bowl.
- Add the dry ingredients to the stand mixer alternately with the buttermilk, stirring just until blended after each addition.
- Spoon the batter into the prepared pan and bake for 45-50 minutes.
- Cool in the pan for 15 minutes then remove from the loaf pan to a cooling rack to cool completely.
Nutrition Facts : Calories 341 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 341 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
GINGERBREAD LOAVES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h45m
Yield Makes 4 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Place four 4 1/2-by-7-inch parchment-lined Panibois (wooden) baking pans or buttered 3 3/4-by-6 1/2-inch loaf pans on a baking sheet.
- Whisk together flour, baking soda, salt, and spices. Beat butter with a mixer on medium-high speed until pale and creamy, about 3 minutes. Gradually add brown sugar and beat until fluffy. Reduce speed to medium and add eggs, 1 at a time, beating until combined and scraping down sides of bowl as necessary. Add vanilla and molasses in a slow stream. Reduce speed to medium-low and gradually add buttermilk, beating until incorporated. Gradually add flour mixture, beating until incorporated.
- Divide batter among pans and spread evenly. Sprinkle with candied ginger.
- Bake, rotating baking sheet halfway through, until a toothpick inserted in the centers comes out clean, 45 to 50 minutes. Transfer loaves to a wire rack. If using loaf pans, unmold after 30 minutes. Let cool completely.
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
GINGERBREAD & HONEY LOAF
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "ginger loaf recipes"
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S …
From pookspantry.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
From crosbys.com
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
GINGERBREAD - BAKING WITH GRANNY
From bakingwithgranny.co.uk
THE ULTIMATE GINGER LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
FRESH GINGER GINGERBREAD RECIPE | LAND O’LAKES
From landolakes.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}
From ifoodreal.com
TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GINGERBREAD LOAF - JO COOKS
From jocooks.com
DELICIOUS AND BASIC RECIPE FOR GINGERBREAD LOAF FROM …
From vjcooks.com
GINGERBREAD LOAF (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
THE BEST GINGERBREAD LOAF RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
GINGERBREAD LOAF - TASTES OF LIZZY T
From tastesoflizzyt.com
4.5/5 (46)Calories 264 per servingCategory Bread
- In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt. Set aside.
- In a large mixing bowl, cream together the sugar and butter until well combined. Add the molasses and vanilla. Mix well. Add the eggs, one at a time, until well mixed.
- Add the flour mixture to the sugar mixture alternately with the buttermilk, stirring just until blended after each addition.
HOW TO MAKE A COPYCAT STARBUCKS GINGERBREAD LOAF
From tasteofhome.com
HOMEMADE GINGERBREAD LOAF - THE TOASTY KITCHEN
From thetoastykitchen.com
GINGERBREAD LOAF CAKE RECIPE (PERFECT FOR GIFTS!) - DINNER, THEN …
From dinnerthendessert.com
HEALTHY GINGERBREAD LOAF - EATING BIRD FOOD
From eatingbirdfood.com
CLASSIC GINGERBREAD LOAF - CTV
From more.ctv.ca
FIERY GINGER LOAF CAKE (FROM THE STORE-CUPBOARD) - FEAST GLORIOUS …
From feastgloriousfeast.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY GINGERBREAD LOAF - FIT MITTEN KITCHEN
From fitmittenkitchen.com
LEMON-GLAZED GINGER LOAF RECIPE | MYRECIPES
From myrecipes.com
EASY GINGERBREAD LOAF - SIMPLY BAKINGS
From simplybakings.com
GINGER AND RHUBARB LOAF CAKE RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
CLASSIC GINGERBREAD LOAF RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GINGER SPICE LOAF RECIPE | MYRECIPES
From myrecipes.com
STICKY GINGER LOAF CAKE - GREAT BRITISH RECIPES
From greatbritishrecipes.com
GINGERBREAD LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED …
From theseasonedmom.com
OLD FASHIONED GINGERBREAD LOAF | CHELSEA SUGAR
From chelsea.co.nz
STARBUCKS GINGERBREAD COPYCAT RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST GINGERBREAD LOAF RECIPE - JAR OF LEMONS
From jaroflemons.com
EASY GINGERBREAD LOAF RECIPE - CREATE BAKE MAKE
From createbakemake.com
THE BEST GINGERBREAD LOAF - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY GINGER LOAF CAKE - EASY PEASY LEMON SQUEEZY
From easypeasy-lemonsqueezy.co.uk
GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN GINGERBREAD LOAF RECIPE (WITH GLAZE) - LETTUCE VEG OUT
From lettucevegout.com
COPYCAT STARBUCK'S GINGERBREAD LOAF - THE COUNTRY COOK
From thecountrycook.net
RHUBARB AND GINGER LOAF CAKE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
HOMEMADE GINGERBREAD WITH FRESH GINGER - RHUBARBARIANS
From rhubarbarians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search