Randys Damn Good Barbecue Sauce Recipes

RANDY'S DAMN GOOD BARBECUE SAUCE

Randy's Damn Good Barbecue Sauce image

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Provided by Ackman

Categories Sauces

Time 45m

Yield 1 pint

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Steps:

In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
-- use on ribs or chicken -- refrigerate any leftover sauce.

Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

DANNY'S FAVORITE BARBECUE SAUCE

Danny's Favorite Barbecue Sauce image

Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.

Provided by DPN9925

Categories Sauces

Time 45m

Yield 2 liters, 1 serving(s)

Number Of Ingredients 13

Ingredients

3 cups white vinegar
1 teaspoon garlic powder
4 (6 ounce) cans tomato paste
12 ounces molasses
1 cup brown sugar
1 cup orange juice (or 3 TBS lemon juice)
2 teaspoons salt
2 teaspoons ginger
2 teaspoons ground mustard
1 teaspoon allspice
1 teaspoon ground thyme
1/8 teaspoon cayenne pepper
2 teaspoons liquid smoke

Steps:

combine all ingredients except liquid smoke.
bring to a boil.
reduce heat and simmer gently for 20 minutes stirring occasionally.
remove from heat.
add liquid smoke and refrigerate.
makes about 2 liters.

BARBECUE SAUCE

Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

RANDY'S EASY REMOULADE SAUCE

Randy's Easy Remoulade Sauce image

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

Steps:

Mix all ingredients together.
Chill for one hour.
Serve with fried shrimp or crawfish or with crab cakes.

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