Shakshuka Thermomix Recipes

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SHAKSHUKA - THERMOMIX



Shakshuka - Thermomix image

Make and share this Shakshuka - Thermomix recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

30 g olive oil
1 medium onion, peeled & halved
1/2-1 chili, stemmed and deseeded, to taste
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 teaspoon caraway seed, crushed
1 teaspoon cumin seed, crushed
1/2 teaspoon turmeric
500 g ripe tomatoes, cored and diced
30 g tomato paste
10 g honey
1 teaspoon red wine or 1 teaspoon cider vinegar
20 g salad greens of choice such as radish greens, watercress, kale, Swiss chard or 20 g spinach, coarsley chopped
115 g feta cheese, cut into generous bite-sized cubes
4 -6 eggs
3 garlic cloves, peeled (whole)

Steps:

  • Place spices into TM bowl and grind on speed 10 for 1 minute.
  • Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl.
  • Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.
  • Add olive oil and cook on 100° deg for 5 minutes on speed 1.
  • Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.
  • Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.
  • If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.
  • Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.

Nutrition Facts : Calories 273.1, Fat 19, SaturatedFat 7, Cholesterol 211.6, Sodium 1332.8, Carbohydrate 14.6, Fiber 3, Sugar 8.9, Protein 12.6

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