1 2 3 Homemade Pudding Recipes

HOMEMADE VANILLA PUDDING

Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

VANILLA PUDDING

Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

HOMEMADE PUDDING

Homemade Pudding image

Number Of Ingredients 10

Ingredients

PUDDING MIX:
2-3/4 cups instant nonfat dry milk powder
1-1/2 cups sugar
3/4 cup cornstarch
1 teaspoon salt
PUDDING:
2-1/4 cups milk or water
1 egg, beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

Combine pudding mix ingredients store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally boil for 1 minute. Remove from heat. Stir a small amount into egg return to pan. Cook and stir over medium heat add butter and vanilla. Mix well. Pour into dishes cover and chill 2-3 hours. For chocolate pudding: Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

CLASSIC VANILLA PUDDING

Classic Vanilla Pudding image

Enjoy this creamy dessert on its own, or add a few ingredients to create a silky coffee pudding, rich chocolate pudding, and more.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h15m

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon fine salt
1 1/2 cups whole milk
1/2 cup heavy cream
2 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract

Steps:

Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.

Nutrition Facts : Calories 357 g, Fat 22 g, Protein 5 g, SaturatedFat 13 g

1/2 HOUR RAISIN PUDDING

1/2 Hour Raisin Pudding image

Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.

Provided by marj mcmurray

Categories Dessert

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/4 cup sugar
1 cup raisins
2 teaspoons baking powder
1/2 cup milk
salt
1 cup brown sugar
2 tablespoons butter
2 cups boiling water
1/4 teaspoon nutmeg

Steps:

Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
Make sauce and pour over mixture in casserole.
Bake at 350 degrees.

BABA'S 1/2 HOUR PUDDING

Baba's 1/2 Hour Pudding image

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.

Provided by Raelene

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
2 cups boiling water
3/4 cup brown sugar
1/4 teaspoon nutmeg

Steps:

In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
In a seperate bowl mix water, sugar, and nutmeg.
Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.

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