Asian Spice Mix Recipes

ASIAN SPICE MIXTURE

Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

Mix all ingredients together.
Store in airtight container.

ASIAN SEASONING MIX

Asian Seasoning Mix image

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 Tbsp. + 2 tsp. crushed chives*
1 Tbsp. + 1 tsp. garlic powder
2 tsp. ground ginger powder
1 tsp. white pepper
2 Tbsp. + 2 tsp. sesame seeds

Steps:

Add all ingredients to a jar with a tight fitting lid. Shake. Done.

ASIAN SPICE MIX

Asian Spice Mix image

This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.

Provided by JanetB-KY

Categories < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

3 tablespoons wasabi powder
2 tablespoons ground ginger
2 teaspoons garlic powder
1 teaspoon white pepper
1 teaspoon salt

Steps:

Combine all ingredients.
Store in a sealed container.

Nutrition Facts : Calories 189.5, Fat 2.2, SaturatedFat 0.7, Sodium 6991.5, Carbohydrate 40.1, Fiber 7.6, Sugar 5.2, Protein 6.5

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ASIAN SEASONING

Asian Seasoning image

Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings

Number Of Ingredients 5

Ingredients

2 teaspoons five-spice powder
1 teaspoon ground ginger
1 teaspoon packed light brown sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.

FIVE-SPICE MIX

Five-spice mix image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

Ingredients

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

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