Pineapple Jello Rings Recipes

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PINEAPPLE JELLO RINGS



Pineapple Jello Rings image

REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!

Provided by KaDo2609

Categories     Tropical Fruits

Time 10m

Yield 2 rings, 5 serving(s)

Number Of Ingredients 2

1 (20 ounce) can pineapple rings
1 (3 ounce) box strawberry Jell-O gelatin dessert

Steps:

  • Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
  • Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
  • Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 80.4, Carbohydrate 29.8, Fiber 1.6, Sugar 25.2, Protein 1.9

RASPBERRY GELATIN RING



Raspberry Gelatin Ring image

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Steps:

  • In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE GELATIN DELIGHT



Pineapple Gelatin Delight image

Double down on the pineapple dessert deliciousness with a combination of juice and flavored gelatin. This Pineapple Gelatin Delight can be made with a beautiful fancy mold for its desired effect. Impress your guests today!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings

Number Of Ingredients 5

8 cups pineapple juice (from concentrate, do not use homemade juice)
1 pkg. (3 oz.) JELL-O Pineapple Flavor Gelatin
1-1/4 cup granulated sugar
1-1/4 cup cornstarch
cooking spray

Steps:

  • Equipment: big pot; gelatin mold
  • Spray gelatin mold with non stick cooking spray
  • Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat. Stir constantly for 10 minutes.
  • Dissolve the cornstarch in the remaining pineapple juice (4 cups).
  • Add this mixture to the one in the pot, continue stirring for another 10 minutes. The mixture will start to thicken.
  • Pour the mix into mold.
  • Let it cool down at room temperature then refrigerate.
  • Unmold before serving.

Nutrition Facts : Calories 240, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

JELLO IN A CAN



Jello in a can image

Make and share this Jello in a can recipe from Food.com.

Provided by LAURIE

Categories     Gelatin

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 (20 ounce) can sliced pineapple
1 (3 ounce) package Jello gelatin, your choice
1 cup boiling water

Steps:

  • Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  • Dissolve jello in boiling water.
  • Cool slightly.
  • Pour into can over the pineapple.
  • Chill until set.
  • To serve, run knife around inside of can and tip out.
  • Slice between the pineapple rings.

JELLO PINEAPPLE SLICES RECIPE - (4.2/5)



Jello Pineapple Slices Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 5

Pour out liquid from a can of sliced pineapple and discard.
Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
(you could also use the pineapple juice and water to equal 1 cup liquid)
Pour hot Jello water over pineapple rings in the can.
Chill until set.

Steps:

  • Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....

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Top Asked Questions

How do you make pineapple rings from a can?
Drain the pineapple juice from the can of rings. 2. Prepare one package of Jell-O with half of the water called for on the box. (This will total one cup of water.) 3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring. 4. Cover and refrigerate overnight. 5. Set the can down in warm water for about thirty seconds.
How to make pineapple Jello with pineapple juice?
In a small pot mix the water or pineapple juice and sugar over low heat just until the sugar is dissolved. Remove from the heat. Add the dry jello and mix to combine.
How do you make a jello ring cake?
Dissolve jello in boiling water. Add crushed pineapple and stir. Pour into tupperware jello ring. Refrigerate til set. Topping. Combine cream cheese, sour cream and sugar. Mix until smooth. Stir in pecans. Spread over jello while still in jello ring. Refrigerate until ready to serve. Before serving turn jello ring over onto plate.
How do you make raspberry Jello with gelatin?
Place the raspberry gelatin in a large bowl. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes until the gelatin is completely dissolved. Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and orange zest.

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