Steak And Potato With Garlic Butter Foil Packet Dinners Recipes
STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg
STEAK AND POTATO FOIL PACKS
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. -Ralph Jones, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.
Nutrition Facts : Calories 348 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
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