Crispy Baked Ranch Chicken Wings Recipes
CRISPY RANCH CHICKEN WINGS
Ranch dressing mix and Corn Chex cereal make chicken wings that are simple, crispy and delicious.
Provided by By Jessica Walker
Categories Dinner
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- Crush cereal; place in large bowl. Add cheese and dressing mix; mix well. In separate bowl, beat eggs with fork or whisk.
- Dip each chicken wing in eggs; coat evenly with cereal mixture. Place on cookie sheet.
- Bake 35 minutes, turning chicken halfway through baking, or until juice of chicken is clear when thickest part is cut to bone (165°F). Serve with ranch dressing for dipping.
Nutrition Facts : ServingSize 1 Serving
CRISPY BAKED RANCH CHICKEN WINGS
Healthy ranch chicken wings made with a homemade ranch seasoning and baked in the oven until perfectly crispy. These wings take just a few simple ingredients and are so easy to make for a delicious flavorful dinner. This recipe is Whole30 compliant, Paleo, and dairy-free. It will be a hit with the whole family!
Provided by Ashlea Carver
Categories Dinner
Time 55m
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees.
- Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined.
- Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning.
- Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
- Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!
Nutrition Facts : ServingSize 6 wings, Calories 309 calories, Sugar 0 g, Sodium 702.4 mg, Fat 22 g, SaturatedFat 5.5 g, TransFat 0.1 g, Carbohydrate 0.9 g, Fiber 0.4 g, Protein 25.3 g, Cholesterol 159.6 mg
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
RANCH CHICKEN WINGS
"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When I found a dried dressing mix, I knew it would be perfect for the wings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.
Nutrition Facts :
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