Drunken Quinoa Recipes
DRUNKEN QUINOA
Our full-flavored quinoa side dish features a mix of red wine, garlic and chicken broth. It's a perfect side dish for whatever's on the menu.
Provided by Sarah Caron
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
- Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
- Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
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