Drunken Quinoa Recipes

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DRUNKEN QUINOA



Drunken Quinoa image

Our full-flavored quinoa side dish features a mix of red wine, garlic and chicken broth. It's a perfect side dish for whatever's on the menu.

Provided by Sarah Caron

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

1 teaspoon olive oil
2 to 3 cloves garlic, finely chopped
1 cup uncooked quinoa, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
  • Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
  • Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MY FAMOUS DRUNKEN NOODLES



My Famous Drunken Noodles image

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 16

2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Steps:

  • Make sauce: Combine all of the ingredients in a small bowl. Set aside.
  • Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
  • Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
  • Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
  • Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

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