Orange Pineapple Sherbet Recipes

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PINEAPPLE SHERBET



Pineapple Sherbet image

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLE PINEAPPLE SHERBET



Simple Pineapple Sherbet image

Provided by Claire Robinson

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

Steps:

  • In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
  • Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
  • Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

FRUIT SHERBET



Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Steps:

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g

PINEAPPLE ORANGE SORBET



Pineapple Orange Sorbet image

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

Provided by JENINE7

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h

Yield 10

Number Of Ingredients 6

½ cup water
½ cup granulated sugar
2 cups orange juice
1 tablespoon lemon juice
1 (20 ounce) can crushed pineapple
2 teaspoons freshly grated orange zest

Steps:

  • In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  • In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  • Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 22.3 g

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Steps:

  • Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

HOMEMADE ORANGE-PINEAPPLE SHERBET



Homemade Orange-Pineapple Sherbet image

Make and share this Homemade Orange-Pineapple Sherbet recipe from Food.com.

Provided by pink cook

Categories     Frozen Desserts

Time 35m

Yield 3 quarts

Number Of Ingredients 3

2 (14 ounce) cans eagle brand sweetened condensed milk, low-fat
1 (20 ounce) can crushed pineapple
2 quarts orange juice, - 8 cups

Steps:

  • Mix condensed lowfat milk and pineapple together.
  • Add in orange juice to fill line in ice cream maker and make according instrucctions and freeze.

Nutrition Facts : Calories 1260.4, Fat 24.5, SaturatedFat 14.7, Cholesterol 90, Sodium 344.6, Carbohydrate 242.4, Fiber 2.8, Sugar 226.8, Protein 26.4

ORANGE PINEAPPLE CRUSH SHERBET



Orange Pineapple Crush Sherbet image

This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family. Note: use chilled orange soda for better results.

Provided by Marsha D.

Categories     Frozen Desserts

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle orange soda, chilled
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple (optional)

Steps:

  • Combine all ingredients in a bowl. Mix to combine.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 222.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 78.7, Carbohydrate 43.1, Sugar 27, Protein 3.9

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