BERRY AQUAVIT
A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
- Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain vodka into a container and add simple syrup.
- Transfer to a one-liter bottle and add some fresh berries for garnish.
- Seal bottle and store in the freezer.
- Serve ice-cold, in shot glasses.
Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5
AQUAVIT CARAWAY SPRITZER
Steps:
- Add the caraway seeds to a dry saucepan and toast until lightly fragrant, about 1 minute. Add the sugar and 1/2 cup water and bring to a simmer, stirring until the sugar is dissolved. Turn off the heat and let steep until cool. Strain and discard any solids.
- Fill a cocktail shaker and 2 rocks glasses with ice. Add the aquavit, orange juice, lemon juice and 2 tablespoons caraway syrup to the shaker and shake vigorously (save the remaining syrup for another use). Pour the drink into the glasses and top with club soda. Garnish with the orange half-rounds.
BERRY DANGEROUS FIX COCKTAIL
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Categories Cocktail Strawberry Campari Drink
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
- Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.
ANDREAS VIESTAD'S MOCK AQUAVIT
It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.
Provided by Julesong
Categories Beverages
Time P14D
Yield 1 liter
Number Of Ingredients 9
Steps:
- Open the vodka bottle, add all the remaining ingredients, and cover tightly.
- Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
- When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
- To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
- Note: some people prefer non-potato vodka - use whatever you like.
Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4
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- Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses.
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