3 Pack Pot Roast Recipes

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3 PACKET POST ROAST ~ INSTANT POT



3 Packet Post Roast ~ Instant Pot image

Quick and Easy, 3 Packet Pot Roast with Carrots and Onions. Mouthwatering, Delicious. Couldn't be easier!

Provided by Devour Dinner

Time 1h55m

Number Of Ingredients 8

1 2-3 lb Beef Roast
1 Cup Water or Beef Broth
1 pkg Brown Gravy
1 pkg Ranch Dressing Mix
1 pkg Zesty Italian Mix
1 sm bag Baby Carrots
1 sliced Yellow Onion
2 Tbs Corn Starch (*for Gravy)

Steps:

  • In a small bowl combine Brown Gravy, Zesty Italian, and Ranch Mix. Stir to combine.
  • Using 2/3 of the seasoning mixture. Cover roast with seasonings. You can add Salt and Pepper if you wish!
  • In Crock Pot or Instant Pot, pour 1 cup water or beef broth.
  • Use a rack and place carrots and onions on top.
  • Sprinkle remaining seasonings over Carrots and Onions.
  • Place roast on top of vegetables
  • Close Instant Pot lid, make sure pressure valve is closed. Set to Manual for 90 minutes.
  • Crock Pot: Cook on low for 6-8 hours
  • Remove Roast and Vegetables from Instant Pot or Crock Pot.
  • Remove 1- 1 1/2 cups reserve juices
  • In a small saucepan add 2 Tbls Corn Starch to reserve juices and heat over medium/high heat to thicken. Use gravy over roast and vegetables.

3 PACKET ROAST



3 Packet Roast image

Make and share this 3 Packet Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package brown gravy mix
1 roast, of choice
1/2 cup water
1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)

Steps:

  • Place roast in crock.
  • Mix mixes, and sprinkle over roast.
  • Pour water in around sides.
  • Cook 6-8 hours on low.

Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8

3 PACK POT ROAST



3 Pack Pot Roast image

Make and share this 3 Pack Pot Roast recipe from Food.com.

Provided by Nurse Amanda

Categories     Stew

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2 lbs beef roast, trimmed of visible fat
1 (1 1/4 ounce) package brown gravy mix
1 (1 1/4 ounce) package Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix
1 cup water
1 lb baby carrots
4 medium russet potatoes, diced into 1 in. cubes

Steps:

  • Place the meat in the slow cooker.
  • In a small bowl, mix together the three mix packs.
  • Sprinkle the mixes over the roast.
  • Pour the water around the edge of the meat.
  • Place the carrots around the meat.
  • Cook on low for 5 hours.
  • Add the potatoes after the 5 hours is up.
  • Cook for another 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 118.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 266.1, Carbohydrate 25.9, Fiber 4.1, Sugar 3.5, Protein 3

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

3-PACKET POT ROAST RECIPE



3-Packet Pot Roast Recipe image

This 3-Packet Pot Roast with gravy is tender, flavorful, and super easy to make. It's a set it and forget it meal the whole family will love.The slow cooker or instant pot can take a rather tough cut of meat and turn it into something mouthwatering and delicious! While this simple roast is cooking low and slow, it creates its own scrumptious savory gravy. And after all, gravy makes everything better!

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 8h5m

Number Of Ingredients 7

3 pound rump or chuck roast ((or your favorite boneless beef roast))
1 packet beefy onion soup mix (dry)
1 packet brown gravy mix (dry)
1 packet ranch dressing/seasoning mix (dry)
1 cup beef broth
3 tablespoons corn starch
¼ cup cold water

Steps:

  • Place roast in the slow cooker (I use a 6 quart).
  • In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
  • Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
  • Remove from slow cooker and discard any fat and shred.
  • To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
  • If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
  • Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
  • Sprinkle all 3 packets over the roast.
  • Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
  • Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
  • Remove the lid and remove the roast to a serving plate.
  • To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
  • Shred or slice roast and return to Instant Pot once the sauce has thickened.

Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 11 g, Protein 51 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1162 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

3 ENVELOPE ROAST RECIPE - (4.6/5)



3 Envelope Roast Recipe - (4.6/5) image

Provided by Grammie926

Number Of Ingredients 5

3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water

Steps:

  • Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

THREE ENVELOPE POT ROAST SLIDERS RECIPE



Three Envelope Pot Roast Sliders Recipe image

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

1 cup water
1 cup salsa
1 ounce dry onion soup mix ((1 packet))
1 ounce dry Italian dressing mix ((1 packet))
1 ounce dry Au Jus mix ((1 packet))
3 pounds beef roast (rump roast or chuck roast work great)
12 King's Hawaiian rolls
6 Swiss cheese slices (cut in half)
¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Steps:

  • Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Spray slow cooker with non-stick cooking spray and place roast inside.
  • Pour seasoning mixture over roast.
  • Cover and cook on low for 8-10 hours.
  • Cut each roll in half and place on a baking sheet.
  • Place a slice of Swiss cheese on the bottom half of each roll.
  • Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
  • Remove baking sheet from oven.
  • Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
  • Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
  • Assemble each slider by placing the top half of the roll on top of the bottom.

Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 55 g, Fat 37 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 197 mg, Sodium 1665 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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