PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS
Make and share this Pasta With Sun-Dried Tomatoes, Ricotta, and Peas recipe from Food.com.
Provided by Abby Girl
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoon salt; cook until al dente, adding peas in last 15 seconds of cooking. Drain, reserving 3/4 cup cooking water, and return pasta and peas to stockpot.
- Meanwhile, heat garlic, oil, and red pepper flakes in small skillet over medium heat; cook until sizzling but not browned, about 1 minute. Set skillet aside to cool slightly. Stir together ricotta, sun-dried tomatoes, Parmesan, mint, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic/oil mixture in bowl. Stir pasta cooking water into ricotta mixture; add ricotta mixture to pasta in pot and stir well to combine. Serve immediately, passing additional Parmesan separately.
Nutrition Facts : Calories 735.4, Fat 22.8, SaturatedFat 10.1, Cholesterol 52.5, Sodium 502.4, Carbohydrate 101.2, Fiber 6.9, Sugar 9.4, Protein 31.6
PASTA WITH TOMATO AND PEAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water.
- Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
PASTA WITH RICOTTA AND SUN-DRIED TOMATOES
I absolutely love this quick and easy creamy pasta!
Provided by Michelle Finley Baker
Categories Pasta and Noodles Pasta by Shape Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
- Cook sun-dried tomatoes in a large skillet over medium heat for 2 to 3 minutes. Stir in sour cream, ricotta cheese, and Parmesan cheese. Mix in parsley and basil. Toss in pasta and mix to combine.
Nutrition Facts : Calories 745.3 calories, Carbohydrate 98.8 g, Cholesterol 51.8 mg, Fat 28.1 g, Fiber 6.6 g, Protein 29.7 g, SaturatedFat 13.4 g, Sodium 376.7 mg, Sugar 4.2 g
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS
Steps:
- 1. Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoon salt; cook until al dente, adding peas in last 15 seconds of cooking. Drain, reserving 3/4 cup cooking water, and return pasta and peas to stockpot. 2. Meanwhile, heat garlic, oil, and red pepper flakes in small skillet over medium heat; cook until sizzling but not browned, about 1 minute. Set skillet aside to cool slightly. Stir together ricotta, sun-dried tomatoes, Parmesan, mint, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic/oil mixture in bowl. Stir pasta cooking water into ricotta mixture; add ricotta mixture to pasta in pot and stir well to combine. Serve immediately, passing additional Parmesan separately.
BAKED PASTA WITH SUN-DRIED TOMATOES AND RICOTTA CHEESE
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually use a bit more tomato juice since whole-wheat pasta tends to need more liquid.
Provided by spatchcock
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat 2 tablespoons oil over medium-high heat.
- Add onion and sauté for 4 minutes or until starting to brown.
- Add garlic and sun-dried tomatoes; sauté 3 more minutes.
- Add tomatoes, paprika, salt and pepper.
- Stir well, reduce heat, cover and simmer 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook pasta for 7 minutes or until tender and still a bit firm.
- Drain and toss with remaining 1 tablespoon olive oil.
- Preheat oven to 350°F.
- In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
- Pour into a medium-sized baking dish and top with Parmesan cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
- Serve garnished with chopped parsley and additional Parmesan cheese.
Nutrition Facts : Calories 500.5, Fat 22.9, SaturatedFat 8.7, Cholesterol 41.1, Sodium 610.3, Carbohydrate 59.5, Fiber 8.8, Sugar 6.6, Protein 17.4
SPAGHETTI WITH SUN-DRIED TOMATOES & PINE NUTS
Steps:
- Place the sun-dried tomatoes in a heatproof bowl, cover with boiling water, and set aside to soften for about 15 minutes. Meanwhile, bring a large covered pot of salted water to a boil. Add the pasta and cook until al dente.
- While the pasta cooks, in a small pan on low heat or in a microwave-safe bowl, heat the oil and garlic until golden. Set aside. Drain the sun-dried tomatoes, reserving the soaking liquid. Cut the tomatoes into thin strips.
- When the pasta is done, drain it and place in a serving bowl. Add the cooked garlic, sun-dried tomato strips, pine nuts, and parsley. Toss well. Stir in some of the reserved sun-dried tomato soaking liquid to moisten the pasta, if needed. Season with salt and pepper. Serve hot, topped with grated cheese if you like.
- Ingredient Notes
- Add chopped fresh tomatoes, a couple tablespoons of capers or sliced olives, and/or some thinly sliced fresh fennel (sauté it in the oil before adding the garlic).
- Serving & menu ideas
- Have a tossed green salad and enjoy Mocha Sorbet (page 272) for dessert.
More about "pasta with sun dried tomatoes ricotta and peas recipes"
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS
From cooksillustrated.com
Cuisine ItalianCategory Main Courses, Weeknight, VegetarianServings 4-6
VEGETARIAN PASTA RECIPE -PENNE, ARTICHOKES, SUN DRIED TOMATOES …
From jerseygirlcooks.com
PASTA AND PEAS WITH TUNA AND TOMATOES RECIPE | RECIPES.NET
From recipes.net
FOR OUR PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS, WE …
From pinterest.com
PASTA WITH PANCETTA, RICOTTA AND TOMATO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PASTA WITH HOMEMADE RICOTTA & OVEN ROASTED TOMATOES - ITALIAN …
From italianfoodforever.com
QUICK & EASY ROASTED RED PEPPER PASTA RECIPE - BITE ME MORE
From bitememore.com
PASTA WITH SUN-DRIED TOMATOES, RICOTTA AND PEAS
From pinterest.ca
QUICK AND EASY SUNDRIED TOMATOES AND GARLIC PASTA
From scrambledchefs.com
PEA PESTO PASTA WITH SUN-DRIED TOMATOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUN DRIED TOMATO PASTA - WELL PLATED BY ERIN
From wellplated.com
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
PASTA WITH SUN-DRIED TOMATOES, RICOTTA AND PEAS - BLOGGER
From thevirtualkitchen.blogspot.com
RICOTTA AND PEA PASTA RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH PEAS AND SUN-DRIED TOMATOES - LEMONS FOR LULU
From lemonsforlulu.com
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS RECIPE | EAT YOUR …
From eatyourbooks.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
From onceuponachef.com
CREAMY SUN DRIED TOMATO PASTA - RECIPETIN EATS
From recipetineats.com
SUN DRIED TOMATO ONE POT PASTA - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
ONE POT CREAMY SUN DRIED TOMATO PASTA - BUDGET BYTES
From budgetbytes.com
SUN-DRIED TOMATO RICOTTA PESTO PASTA — DANIELA'S DISH
From danieladish.com
SUN-DRIED TOMATO PASTA RECIPE {20 MINUTE MEAL} - SAVORY SIMPLE
From savorysimple.net
PASTA WITH SUN-DRIED TOMATOES AND SUGAR SNAP PEAS - BIGOVEN
From bigoven.com
BAKED RICOTTA WITH SUN-DRIED TOMATOES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SUN DRIED TOMATO PASTA WITH SPINACH - COOKING CLASSY
From cookingclassy.com
SUN-DRIED TOMATO PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS
From willdonovan.com
SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
From juliasalbum.com
ONE-POT TOMATO BASIL PASTA WITH RICOTTA - THE CLEVER MEAL
From theclevermeal.com
SPINACH SUN DRIED TOMATO PASTA - SIP AND FEAST
From sipandfeast.com
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS RECIPE - TEXTCOOK
From textcook.com
PASTA WITH SPINACH, CHICKPEAS, AND SUN-DRIED TOMATOES
From vegkitchen.com
CREAMY SUN-DRIED TOMATO PASTA RECIPE - EATWELL101
From eatwell101.com
SPAGHETTI WITH PANCETTA AND SUN-DRIED TOMATOES RECIPE
From foodandwine.com
SUN DRIED TOMATO AND PROSCIUTTO PASTA WITH RICOTTA
From epicurestable.com
BAKED PASTA WITH SUN DRIED TOMATOES AND RICOTTA CHEESE
From webetutorial.com
PANCETTA AND SUN-DRIED TOMATO PASTA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love