Simple Turkey With Cabbage And Cheese Recipes

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TURKEY STIR-FRY WITH CABBAGE



Turkey Stir-Fry with Cabbage image

Cabbage makes a crunchy alternative to rice in this delicious stir-fry laced with a sweet-savory sauce and packed with flavor. A fabulous solution for busy nights! Chinese five-spice powder is a blend of anise, cinnamon, cloves, ginger and star anise. You can find it on the spice shelf at your local grocery store. -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon cornstarch
1-1/4 cups reduced-sodium chicken broth
1/3 cup plus 2 tablespoons mango chutney
4-1/4 teaspoons reduced-sodium soy sauce
1 teaspoon Chinese five-spice powder
1 garlic clove, minced
1 package (20 ounces) turkey breast tenderloins, cut into thin strips
7 teaspoons sesame oil, divided
1 large sweet red pepper, julienned
1-1/2 cups fresh snow peas
6 cups shredded cabbage

Steps:

  • In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five-spice powder and garlic., In a large skillet, saute turkey in 3 teaspoons oil for 6-8 minutes or until no longer pink; set aside. In the same skillet, saute red pepper and snow peas in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through., Meanwhile, in a large nonstick skillet coated with cooking spray, saute cabbage in remaining oil for 5 minutes or until crisp-tender. Serve with turkey mixture.

Nutrition Facts : Calories 410 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 803mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 5g fiber), Protein 38g protein.

TURKEY CABBAGE ROLLS



Turkey Cabbage Rolls image

This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.

Provided by DHANO923

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup water
½ cup uncooked long grain white rice
16 large cabbage leaves
2 tablespoons olive oil
1 pound ground turkey
⅓ cup chopped onion
1 egg, beaten
1 (8 ounce) can tomato sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) can tomato sauce
⅔ (6 ounce) can tomato paste
1 cup water
3 tablespoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 cups baby carrots, sliced lengthwise

Steps:

  • In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish.
  • Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.
  • Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper.
  • In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce.
  • Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.
  • Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 245 calories, Carbohydrate 28.1 g, Cholesterol 68 mg, Fat 9.1 g, Fiber 4.3 g, Protein 14.1 g, SaturatedFat 2 g, Sodium 659.9 mg, Sugar 13.1 g

TURKEY WITH CABBAGE AND CREAM CHEESE



Turkey With Cabbage and Cream Cheese image

Make and share this Turkey With Cabbage and Cream Cheese recipe from Food.com.

Provided by Lori 13

Categories     Poultry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 lbs ground turkey
1 onion (minced)
1/2 head savoy cabbage (shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seed
1 tablespoon rosemary (minced)
1 tablespoon thyme leaves (minced)
3 tablespoons parsley (minced)
salt & fresh ground pepper (to taste)
cooked rice

Steps:

  • Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
  • Add cabbage. Cover. Cook until tender (about 8 minutes).
  • Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
  • Serve over rice if desired.

Nutrition Facts : Calories 451.7, Fat 33.5, SaturatedFat 16.6, Cholesterol 182.3, Sodium 335.1, Carbohydrate 5.6, Fiber 0.4, Sugar 3.3, Protein 31.2

SHEET PAN MEATLOAF



Sheet Pan Meatloaf image

This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.

Provided by thedailygourmet

Categories     Beef Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound ground beef
2 large eggs
¾ cup panko bread crumbs
¼ cup finely chopped onion
¼ cup BBQ sauce, divided
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
  • Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
  • Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
  • Slice meatloaf and serve with extra BBQ sauce if desired.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg

TURKEY CABBAGE BAKE



Turkey Cabbage Bake image

"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it's often requested."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup finely chopped carrot
1 teaspoon minced garlic
2 cups finely chopped cabbage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme
1 cup shredded part-skim mozzarella cheese

Steps:

  • Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.

Nutrition Facts :

EASY CABBAGE AND TURKEY SAUSAGE



Easy Cabbage and Turkey Sausage image

Cut into dinner prep time with our Easy Cabbage and Turkey Sausage. In only 25 minutes, this cabbage and turkey sausage dish can be yours to slice into!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 cups shredded cabbage
1 cup slivered sweet onions
1/2 cup shredded carrots (about 2 carrots)
1 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 4 pieces
4 hot dog buns, toasted

Steps:

  • Heat oven to 400ºF.
  • Combine cabbage, onions and carrots in medium bowl.
  • Mix sugar, vinegar and mustard until blended. Add to cabbage mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
  • Cut each sausage piece lengthwise in half; place over cabbage mixture. Fold foil to make 4 packets; place on baking sheet.
  • Bake 10 min. or until cabbage is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
  • Fill buns with sausage and cabbage mixture just before serving.

Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

SIMPLE TURKEY WITH CABBAGE AND CHEESE



Simple Turkey With Cabbage and Cheese image

This is just something I threw together last night. It's pretty bland as is, but you can always add more spice if you want. This is very inexpensive--you can get ground turkey pretty cheap, especially ground necks and backs. Great for sickies that need a bland diet!

Provided by Missmagill

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
4 cups cabbage, well chopped
10 ounces ground turkey
1/2 cup ricotta cheese or 1/2 cup cottage cheese
1/2-1 teaspoon garlic powder (to taste)
salt and pepper
1/2 teaspoon chili powder (optional)

Steps:

  • Melt butter in a pan.
  • Brown turkey in pan.
  • Add cabbage, garlic powder, salt, pepper, chili powder, and cheese. Stir until combined well and cook for a few minutes. You may need to add a little bit of water to this depending on how lean your turkey is.
  • Serve and enjoy.:).

Nutrition Facts : Calories 405.1, Fat 25.6, SaturatedFat 12, Cholesterol 158.6, Sodium 251.2, Carbohydrate 10.2, Fiber 3.3, Sugar 5.3, Protein 33.9

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Top Asked Questions

How to make Turkey and cabbage casserole?
Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally. Add cabbage and cook for about 5 minutes. Don’t forget to stir well. Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together. Cook for 7 minutes. Add peas and cook for more 2 minutes.
How long to cook Turkey cabbage and cabbage?
Directions: Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally. Add cabbage and cook for about 5 minutes. Don’t forget to stir well. Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together. Cook for 7 minutes.
What can I make with cabbage instead of meat for Thanksgiving?
Cut cabbage into large pieces and place in casserole dish. Brown turkey and onion. Add rice to turkey and stir. Salt and pepper to taste. Put turkey mixture over cabbage. Add tomato soup, water, and stewed tomatoes. Bake (covered) for 30 to 45 minutes until rice and cabbage are tender. “This is a great alternative to meat and cabbage roles.
How to cook Turkey and cabbage in a cast iron skillet?
Instructions In a cast iron skillet, add olive oil over medium heat. Add onion and cook until golden brown, stirring occasionally. Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally. Add cabbage and cook for about 5 minutes. Don’t forget to stir well.

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