Lisas Soft Cookies Recipes

MICHELLE'S SOFT SUGAR COOKIES

Michelle's Soft Sugar Cookies image

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

Provided by MISSMR94

Categories Desserts Cookies Sugar Cookies

Yield 60

Number Of Ingredients 8

Ingredients

1 cup margarine
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 10.7 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 79.1 mg, Sugar 5.1 g

LISA'S SWIRLED CHOCOLATE CHIP COOKIES

Lisa's Swirled Chocolate Chip Cookies image

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 20m

Yield 36-42 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Cool on wire rack.

Nutrition Facts : Calories 178.9, Fat 8.1, SaturatedFat 5, Cholesterol 30.7, Sodium 208.5, Carbohydrate 25.1, Fiber 0.4, Sugar 14.4, Protein 1.9

SUPER SOFT SUGAR COOKIES

Super Soft Sugar Cookies image

Soft and chewy sugar cookies that come out perfect every time!

Provided by Six Sisters

Yield 36

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 teaspoon baking powder
2 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
3 Tablespoons butter, softened
1/2 Tablespoon vanilla extract
3 Tablespoons milk

Steps:

In a large bowl, cream together butter and sugar.
Mix in eggs and vanilla until combined.
Add salt, baking powder and flour and mix until well incorporated.
Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
Preheat oven to 350°F.
Line a baking sheet with parchment paper or a silicone baking mat.
Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
Bake for 8-10 minutes, or until slightly golden brown on the bottom.
Let cool completely.
In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg

LISA'S SUGAR COOKIES RECIPE

Lisa's Sugar Cookies Recipe image

Provided by lisaS

Number Of Ingredients 9

Ingredients

2 cups flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 egg,well beaten
1 teaspoon vanilla
1 tablespoon milk
1/2 cup butter,soft
colored sugar

Steps:

Put 1-1/2 cups flour, baking powder and salt in bowl. Cream butter and add sugar gradually. Make sure is is light and fluffy. Add egg,milk and vanilla. Add flour mixture and mix well. Refrigerate till a little hard. Put flour down and roll into shapes.Add sprinkled sugar on top of each cookie Bake until light brown.

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