Amazing Cranberry Sauce Recipes

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AMAZING CRANBERRY SAUCE



Amazing Cranberry Sauce image

A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries
1 ¼ cups dark brown sugar
¼ cup lime juice
3 tablespoons chopped fresh cilantro
1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)
1 ½ tablespoons minced shallot
1 ½ teaspoons minced garlic

Steps:

  • Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
  • Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 26.8 g, Fiber 1.3 g, Protein 0.2 g, Sodium 16.9 mg, Sugar 23.6 g

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

AMAZING CRANBERRY SAUCE



Amazing Cranberry Sauce image

This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.

Provided by Brenda G

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries, rinsed and picked over for imperfect berries
1 (14 ounce) can crushed pineapple
1 (10 ounce) can mandarin orange segments
1/2 cup pecans, chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon ginger
1/8 teaspoon allspice

Steps:

  • Drain juice from pineapple and mandarine oranges and set fruit aside.
  • Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  • In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  • Add cranberries and return to boil.
  • Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  • Cook untill all the berries have popped and suace is thickened,
  • Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
  • Chill until ready to serve.
  • At serving time sprinkle chopped pecan over the top and enjoy.

INSANELY EASY CRANBERRY SAUCE



Insanely Easy Cranberry Sauce image

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

Provided by Jacqueline P Slattery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h

Yield 8

Number Of Ingredients 6

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Steps:

  • Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g

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