Amazing Shrimp And Hot Italian Sausage Over Angel Hair Pasta Recipes

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SHRIMP AND SAUSAGE PASTA



Shrimp and Sausage Pasta image

A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 11

2 tablespoons olive oil
1 (16-20 ounce) package uncooked sweet Italian sausage
2 cloves garlic, minced
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, NOT drained
1 (8 ounce) can tomato sauce
2 teaspoons fresh minced basil ((or ½ teaspoon dried basil))
1 lb. peeled and deveined shrimp ((I used "Extra Large" shrimp 26-30 count per pound))
1 cup half-and-half or heavy cream, at room temperature
Kosher salt and ground black pepper, to taste
Cooked pasta, for serving

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
  • In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
  • Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

Nutrition Facts : ServingSize 1 /8 of the sauce (not including pasta), Calories 334.4 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 21.1 g, SaturatedFat 2.9 g, Cholesterol 98.2 mg, Sodium 639.8 mg, Fiber 2.3 g, Sugar 6.4 g, UnsaturatedFat 4.7 g

GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA



Gina's Shrimp Scampi with Angel Hair Pasta image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound angel hair pasta
2 tablespoons olive oil
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 lemon, juiced, plus 1/2 lemon, zested
1/2 cup dry white wine
5 tablespoons butter
1/4 cup chopped parsley leaves

Steps:

  • Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
  • Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
  • Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR PASTA



Amazing Shrimp and Hot Italian Sausage over Angel Hair Pasta image

This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.

Provided by aeb8889

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb raw shrimp (shell off and deviened)
1 lb hot Italian sausage (I buy mine at the Italian Market)
5 -6 garlic cloves
1 teaspoon salt
1 teaspoon pepper
fresh rosemary, to taste
1 quart heavy cream
3 bunches green onions
3 tablespoons flour, for thickening
1/2 cup water
parmesan cheese
romano cheese

Steps:

  • Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
  • While Sausage is cooking chop tops of green onions and set aside.
  • Mix water and flour together, make sure it is not lumpy and set aside.
  • Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
  • Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
  • Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

Nutrition Facts : Calories 899.6, Fat 80.3, SaturatedFat 44, Cholesterol 356, Sodium 1800.9, Carbohydrate 16.8, Fiber 1.9, Sugar 2.3, Protein 29.7

SHRIMP AND ANGEL HAIR PASTA



Shrimp and Angel Hair Pasta image

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.

Provided by KissKiss

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb angel hair pasta
2 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each)
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup chicken broth (can substitute half with white wine to increase flavor)
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package instructions and drain.
  • While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
  • Add broth and crushed red pepper. Increase heat to high.
  • Add cooked shrimp (if not using uncooked shrimp in step 2).
  • Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
  • Stir in lemon peel and juice.
  • Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
  • Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

EASY SHRIMP AND ANGEL HAIR PASTA



Easy Shrimp and Angel Hair Pasta image

I took a basic scampi recipe (Thanks NurseDi) and updated it for what I had on hand. Also faster to prepare if you use the garlic already minced, mushrooms from a can and so forth, fresh could of course be used. My husband loved it, he's a huge garlic fan. I recommend a regular Italian Dressing instead of a fat free, for the oil content.

Provided by Sharon Fell

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces angel hair pasta, prepared
1 lb frozen shrimp, thawed (51-60 count)
1/2 cup butter
2 teaspoons minced garlic
1 cup Italian dressing
1 (8 ounce) can mushroom stems and pieces
salt
black pepper
hot pepper flakes

Steps:

  • Prepare pasta, keep warm.
  • In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
  • Add seasonings.
  • Add Shrimp and heat only long enough to heat through.
  • Serve over hot pasta.
  • Enjoy!

Nutrition Facts : Calories 714.5, Fat 41.9, SaturatedFat 17.7, Cholesterol 282, Sodium 1635, Carbohydrate 52.1, Fiber 3.2, Sugar 7.2, Protein 32.8

ITALIAN SHRIMP AND PASTA



Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

AMAZING ANGEL HAIR PASTA WITH SHRIMP



Amazing Angel Hair Pasta With Shrimp image

All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!

Provided by Marie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
3/4 lb shrimp, peeled and deveined
2 cloves garlic
1/4 cup heavy cream
1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 cup white wine
1 cup fresh mushrooms, sliced
3 tablespoons fresh parsley
1/2 cup grated parmesan cheese, divided
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (8 ounce) package angel hair pasta

Steps:

  • In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
  • Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
  • Remove shrimp to a plate and cover to keep warm.
  • Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
  • Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Cook pasta and drain.
  • Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
  • Serve topped with the remaining Parmesan cheese.

MEDITERRANEAN SHRIMP WITH ANGEL HAIR PASTA



Mediterranean Shrimp with Angel Hair Pasta image

Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

8 oz uncooked angel hair pasta
1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons capers, drained
1 lb uncooked medium shrimp, peeled, deveined
Juice of 2 lemons

Steps:

  • Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
  • Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
  • Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
  • Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SAUTEED SHRIMP AND REMOULADE SAUCE OVER ANGEL HAIR PASTA



Sauteed Shrimp and Remoulade Sauce over Angel Hair Pasta image

This dish is great! It is not too difficult to put together, either. Don't let the long list of ingredients scare you. Courtesy of Emeril's web site.

Provided by Manami

Categories     One Dish Meal

Time 37m

Yield 2-4 serving(s)

Number Of Ingredients 26

1 teaspoon white vinegar
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
2 hard-boiled eggs
1 teaspoon paprika
1/2 teaspoon bay leaf powder
1 celery, diced
2 tablespoons chopped parsley
2 tablespoons chopped green onions
1 tablespoon creole mustard
1 teaspoon yellow mustard
1 tablespoon chopped onion
1 teaspoon lemon juice
1 teaspoon salt
1 cup olive oil
12 large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon spice essence
2 tablespoons white wine
1/2 lb angel hair pasta, cooked al dente
1/2 cup fresh grated parmigiano-reggiano cheese
salt and pepper
2 tablespoons chopped chives
2 tablespoons bell red peppers
2 tablespoons bell yellow peppers

Steps:

  • For the remoulade:.
  • In a food processor, puree all ingredients except for the oil until smooth.
  • With the machine running, slowly drizzle the oil in until the sauce is thickened.
  • Season the shrimp with Essence.
  • In a saute pan, heat the olive oil.
  • When pan is hot saute the shrimp for 2 minutes on each side.
  • Deglaze the pan with white wine.
  • Add the remoulade and simmer for 2 minutes.
  • In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
  • Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
  • Place a nest of the pasta in the center of the plate.
  • Place shrimp around the pasta.
  • Spoon the sauce over the pasta and shrimp.
  • Garnish with chives, cheese and peppers.

Nutrition Facts : Calories 1680.4, Fat 128.5, SaturatedFat 21.5, Cholesterol 290.2, Sodium 1805.4, Carbohydrate 92.4, Fiber 5.3, Sugar 5.2, Protein 38.4

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH



Angel Hair Pasta with Sausage & Spinach image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Steps:

  • In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.

SHRIMP SCAMPI WITH ANGEL HAIR PASTA



Shrimp Scampi with Angel Hair Pasta image

This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives the dish a very fresh, deep flavor.

Provided by Jen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 1h5m

Yield 6

Number Of Ingredients 14

cooking spray
¾ pound Roma (plum) tomatoes, halved lengthwise
1 (16 ounce) package angel hair pasta
2 teaspoons olive oil, or more to taste
salt and ground pepper to taste
1 pound butter, cut into cubes
3 tablespoons grated red onion
6 cloves garlic, or more to taste, minced
3 tablespoons minced fresh basil, divided
2 pounds shrimp, peeled and deveined
10 fresh mushrooms, quartered
2 teaspoons garlic powder
¼ cup lemon juice
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
  • Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
  • Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
  • Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
  • Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.

Nutrition Facts : Calories 935.6 calories, Carbohydrate 47.9 g, Cholesterol 397 mg, Fat 67.8 g, Fiber 4 g, Protein 37 g, SaturatedFat 40.2 g, Sodium 954 mg, Sugar 4.1 g

ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE & ITALIAN SAUSAGE



Angel Hair Pasta With Roasted Tomato Sauce & Italian Sausage image

Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy! Feel free to add any ingredient you would like, such as mushrooms, peppers, or spinach, the possiblities are endless. I recommend this dish for anyone trying to impress a dinner guest or .... even a special date! In the summer, use farm grown tomatoes for their amazing flavor.

Provided by cafegirl

Categories     Weeknight

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
4 hot Italian sausage links
10 roma tomatoes
8 garlic cloves
1 onion, sliced or chopped
1 cup fresh basil leaf
1 tablespoon kosher salt
1 tablespoon dry crushed red pepper
1/2 cup extra virgin olive oil
1/4 cup fresh parmesan cheese

Steps:

  • Set oven to 475
  • Cut tomatoes in half lengthwise.
  • On a large sheet pan, lay tomatoes cut side up.
  • Cut sausage links into 1/2 inch slices on the bias. Place on the same pan, but keep sausage slices all together. (We want to be able to remove the sausage easily before putting tomatoes in food processor)
  • Scatter garlic, onion slices, and basil on the pan with the tomatoes. Sprinkle the kosher salt & crushed red pepper over all of the ingredients.
  • Drizzle the olive oil over everything, more or less to taste. I like to get a little olive oil on each tomato half.
  • Place in heated oven for 45-50 minutes.
  • About 15 minutes before sauce is done, start cooking the angel hair pasta. Angel hair cooks very fast, so keep an eye on it. When done, drain and drizzle with olive oil so it doesn't stick together.
  • Back to the sauce!
  • When tomatoes begin to 'roast' or turn black, it should be done. Smash a garlic clove if unsure. If soft, it's done.
  • Remove from the oven, let it cool for 5 minutes.
  • Remove sausage slices and set aside. Throw the remaining ingredients in a food processor and pulse until desired consistency. A blender can be used, but should be done in small batches and for only a few seconds on 'chop' setting.
  • Pour the pasta into a large pretty bowl, drizzle again with a little olive oil if desired. Add the sausage. After processing the tomato mixture, pour over the sausage and pasta.
  • Sprinkle with fresh grated parmesan.
  • Garnish with a sprig of basil.
  • Serve with a salad and french bread. Enjoy!

Nutrition Facts : Calories 1025, Fat 53.6, SaturatedFat 13.1, Cholesterol 52.8, Sodium 2858.2, Carbohydrate 100.2, Fiber 6.7, Sugar 8.4, Protein 35.4

SHRIMP AND MUSHROOM ANGEL HAIR PASTA



Shrimp and Mushroom Angel Hair Pasta image

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

Provided by Lesly Chan

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 6

Number Of Ingredients 12

1 pound angel hair pasta
¼ cup butter, divided
1 pound large shrimp, peeled and deveined and butterflied
1 ½ cups sliced fresh mushrooms
4 tablespoons chopped shallots
½ cup port wine
1 cup dry white wine
1 pint heavy cream
4 cloves garlic, crushed
salt to taste
2 teaspoons white sugar
1 teaspoon ground white pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
  • In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
  • Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

Nutrition Facts : Calories 703.8 calories, Carbohydrate 49.9 g, Cholesterol 244 mg, Fat 40.4 g, Fiber 3 g, Protein 26 g, SaturatedFat 23.4 g, Sodium 355.2 mg, Sugar 3.9 g

ANGEL HAIR PASTA WITH SHRIMP AND BASIL



Angel Hair Pasta with Shrimp and Basil image

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Provided by PAL

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup olive oil, divided
1 (8 ounce) package angel hair pasta
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
2 (28 ounce) cans Italian-style diced tomatoes, drained
½ cup dry white wine
¼ cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  • Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  • Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



Angel Hair Pasta with Garlic Shrimp and Broccoli image

This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Provided by Robbie Rice

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 6

Number Of Ingredients 16

1 (12 ounce) package angel hair pasta
2 ½ tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 ½ tablespoons pesto
1 ½ tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
½ (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  • In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 39.5 g, Cholesterol 144.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 9.7 g, Sodium 1139.3 mg, Sugar 4.5 g

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Creamy Zucchini Succotash with Grilled Shrimp Skewers KitchenAid. pepper, lemon juice, shrimp, oil, frozen edamame, sweet red pepper and 18 more. Shrimp and Cauli Grits Seconds. garlic cloves, salt, pepper, cream cheese, chicken stock, shrimp and 6 more. Asian Spiced Shrimp Cake KitchenAid.
From therecipes.info


10 BEST PASTA SHRIMP ITALIAN SAUSAGE RECIPES - FOOD NEWS
Remove and set aside. Add shrimp to the skillet, and cook for 2 minutes on each side. Remove and set aside. Add 1 tbsp of butter to skillet, and cook …
From foodnewsnews.com


EASY CREAMY TOMATO SHRIMP ANGEL HAIR PASTA
This recipe is perfect. It takes just 15 minutes to make, yet tastes like it came straight from a restaurant. Impress your friends and family with this one! This recipe was made using Anolon Gourmet Cookware, specifically Anolon’s Nouvelle Copper Cookware. My house is filled with Anolon products.
From thestayathomechef.com


AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR PASTA
4 add shelled and deveined shrimp to sausage , allow to cook for 3 minutes. 5 add heavy cream to shrimp and sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. simmer to desired thickness.
From worldbestgarlicrecipes.blogspot.com


10 BEST ANGEL HAIR PASTA AND ITALIAN SAUSAGE RECIPES | …
2022-04-26 rock shrimp, shrimp, sweet basil, calamari, cherry tomatoes, angel hair pasta and 6 more Angel Hair Pasta With Veggies Beckies Kitchen angel hair pasta, vegetable stock, onion, spinach, bell pepper and 11 more
From yummly.com


LEMON-PARMESAN ANGEL HAIR PASTA WITH SHRIMP - COOKING CLASSY
2015-04-19 In a large skillet, heat olive and butter over medium-high heat. Add shrimp (you can remove tails first if desired), season with salt and pepper and saute 2 minutes, then add garlic and saute until shrimp has cooked through, about 2 minutes longer. Toss drained pasta in with shrimp along with 1/3 cup reserved pasta water, lemon zest and lemon ...
From cookingclassy.com


EASY SHRIMP WITH ANGEL HAIR PASTA RECIPE
2021-12-09 Add the shrimp to the garlic oil; sprinkle with the salt, pepper, and 1 tablespoon of the parsley. The Spruce. Cook over medium heat until shrimp is opaque and turns pink. The Spruce. Remove the pan from the heat and add the drained angel hair pasta, Parmesan cheese, and the remaining 1/2 tablespoon of parsley.
From thespruceeats.com


SHRIMP AND ANGEL HAIR RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp And Angel Hair Recipes are provided here for you to discover and enjoy ... Easy Baked Alfredo Pasta Recipes Sugar Candy Recipes Easy Walking Taco Recipe Easy Quick And Easy Taco Recipes Cabbage And Beef Soup Recipes Easy Dessert Recipes. Apple Caramel Dessert Yam Dessert Recipe Japanese Sweet Potato …
From recipeshappy.com


BEST GARLIC BUTTER SHRIMP PASTA RECIPE - EASY SHRIMP DISH ...
2020-04-21 In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate. Add shrimp and ...
From delish.com


DINNERTIME | SHRIMP SCAMPI OVER ANGEL-HAIR PASTA
Preparation. Boil pasta until al dente; drain, reserving some of the pasta water. Season shrimp with salt and pepper. Sauté grated garlic in 1/2 of the olive oil and 1/2 of the butter. Do not let garlic burn. Add the shrimp and cook 2 minutes; lower heat to medium and cook until shrimp turn pink. Remove the shrimp and garlic from the pan and ...
From dinnertime.com


SHRIMP AND ITALIAN SAUSAGE RECIPE RECIPES ALL YOU NEED …
Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes. Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken.
From stevehacks.com


ANGEL HAIR WITH LEMON SHRIMP SCAMPI RECIPE - NATASHA'S KITCHEN
2013-02-21 Add 3/4 lb pasta and cook according to directions on the package. Angel hair is done in 5 minutes. In another, heavy-bottomed skillet, melt 3 Tbsp butter with 3 Tbsp olive oil over medium/high heat. Add garlic and saute 1 minute. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp pepper.
From natashaskitchen.com


EASY SHRIMP AND ITALIAN SAUSAGE PASTA IN A SPICY CREAM ...
2017-01-30 In a separate small pot stir the heavy cream, butter, Parmesan cheese, marinara, and spices over medium heat and allow to simmer and bubble. Add the shrimp to the large sauté pan and cook for 3 minutes until pink. Stir in the cream sauce and pasta and allow to simmer for a few minutes. Serve with a sprinkle of Parmesan cheese.
From homeandplate.com


CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA – BERTOLLI
Directions. Step 1: Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
From bertolli.com


SHRIMP ITALIAN SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes. Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken.
From stevehacks.com


ANGEL HAIR PASTA WITH SHRIMP | COOK FOR YOUR LIFE
Remove from heat. Cook pasta until al dente, following package directions. Return saute pan to heat. Add shrimp, cook for 2 minutes, stirring occasionally. Add about ¼ cup of the pasta water to the saute pan, stirring. Add cooked pasta to pot. Season with lemon and add the basil leaves. Cook 30 seconds and toss pasta together and serve.
From cookforyourlife.org


HOT AND SWEET ITALIAN SAUSAGE WITH ANGEL HAIR RECIPE ...
Saute first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to a boil, reduce heat, cover and simmer 45 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Divide among plates or large soup bowls and serve, topped with cheese.
From cdkitchen.com


GARLIC SHRIMP SCAMPI WITH ANGEL HAIR PASTA - BLONDELISH.COM
2020-08-31 First, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute, stirring constantly. Add the shrimp and sprinkle with chili flakes and sea salt. Cook the shrimp for 1 to 2 minutes per side, or until pink and opaque. Set aside on a …
From blondelish.com


ANGEL HAIR WITH SHRIMP AND ASPARAGUS - SKINNYTASTE
2020-12-07 Set aside. Reduce skillet heat to medium, add olive oil and garlic and sauté until golden, careful not to burn, about 1 minute. Add tomatoes and season with salt and pepper. Simmer until tender, about 4 minutes. Add the white wine and broth and stir, cook 1 minute then add the asparagus, salt, pepper and herbs.
From skinnytaste.com


SHRIMP AND ITALIAN SAUSAGE RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for Shrimp And Italian Sausage Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Shepherd's Pie Casserole Heart Healthy Shepherd's Pie Recipe ...
From recipeshappy.com


10 BEST GARLIC SHRIMP SCAMPI WITH ANGEL HAIR PASTA RECIPES ...
2022-04-26 large shrimp, angel hair pasta, garlic, lemon, vegetable stock and 8 more Shrimp Scampi with fresh Angel Hair pasta Crafty Cooking by Anna fresh parsley, jumbo shrimp, grated Parmesan cheese, cherry tomatoes and 8 more
From yummly.com


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