Lentil Soup For Students Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL SOUP



Lentil Soup image

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Provided by [email protected] Eats

Categories     Mains     Soup

Time 55m

Number Of Ingredients 15

2 tbsp olive oil
1 onion, chopped ((white, brown, yellow))
2 garlic cloves, minced
1 large carrot (, chopped (about 1 1/4 cups))
2 celery ribs (, chopped (about 1 1/4 cups))
2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
400g / 14 oz crushed tomato
1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest + juice)
1/4 tsp salt and pepper, (each)
Chopped fresh parsley, for garnish
Warm bread, to serve

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir.
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g

LENTIL SOUP



Lentil Soup image

Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan

Steps:

  • Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
  • Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
  • Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.

LENTIL SOUP FOR STUDENTS



Lentil Soup for Students image

This was a staple during my student years as it is incredibly cheap and ridiculously easy to make. Then we would dine off lentil soup for several days, just occasionally adding water when it had somehow thickened into a gloop (or used the gloop as a sandwich spread!).

Provided by tigrrboxer

Categories     Lentil

Time 32m

Yield 12 serving(s)

Number Of Ingredients 5

1000 g red lentils
2 vegetable stock cubes
1 medium onion
2 -5 garlic cloves (optional)
2 tablespoons olive oil (optional)

Steps:

  • Dump the lentils in your largest pan and add a LOT of water (at least 750 ml to start with).
  • Crumble in the stock cubes, and add the onion, preferably grated (if not, then very very finely chopped). If you like garlic, add as much crushed garlic as you feel like.
  • Cover and start cooking over a high heat.
  • Now for the technique (blender-free): when the water starts boiling, the lentils will start fluffing up and turning yellow. You have two tasks: to stir briskly and frequently (to prevent sticking AND to break up the lentils), and to add about a cup of water every time the lentils seem to have absorbed most of the liquid (if it's boiling water from the kettle, you do save time). An MP3 player is a useful accessory here while you stand by the pot.
  • After about 30 minutes, the lentils should have gone from yellow to beige, and have lost their lentil-like form - they should have pretty much broken up and dissolved. This is NOT a recipe for smooth, liquid soup involving hours of painstaking rubbing through a sieve - at this point, you CAN use a blender or even electric hand whisk for a smoother soup - but I much prefer this more rustic version where you can actually feel the texture of the lentils.
  • Stirring all the time, add enough water for the soup to reach the consistency you prefer - it's supposed to be thick, so it's better not to go over the top!
  • Now you can add salt to taste. My downstair neighbours liked to add a hefty dose of red chilli flakes, but I always feel that the simpler you keep this, the better.
  • Just before serving, or after you've ladled the soup into bowls, you can add a drizzle of olive oil.
  • Serve with plenty of bread and a plate of lemon wedges - lemon is absolutely perfect squeezed over this soup.
  • You now have a large potful of extremely cheap, nourishing and tasty soup to heat up for days to come!

Nutrition Facts : Calories 291.1, Fat 1.8, SaturatedFat 0.3, Sodium 6.2, Carbohydrate 50.1, Fiber 9.2, Sugar 0.4, Protein 20.9

THE BEST LENTIL SOUP



The Best Lentil Soup image

Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

3 tablespoons olive oil
3 medium carrots, cut into 1/4-inch pieces
1 medium onion, diced
1 large celery stalk (about 2 ounces), cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 large clove garlic, minced
1 1/2 cups dried brown lentils
4 cups vegetable stock
7 sprigs thyme, leaves stripped (about 1 teaspoon leaves)
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon lemon zest, plus the juice of 1/2 lemon (about 2 tablespoons)
1/2 cup flat-leaf parsley leaves, plus more for garnish, roughly chopped

Steps:

  • Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
  • Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
  • Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

EASY LENTIL SOUP



Easy Lentil Soup image

The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 12

1 1/2 tablespoons olive oil
3 carrots, chopped
2 stalks celery, sliced
1 onion, chopped
Salt and pepper
2 cloves garlic, minced
1/4 teaspoon dried thyme
1 dried bay leaf
1 can (28 ounces) whole tomatoes, with their juice
4 cups water
1 cup lentils, picked over and rinsed well
1 tablespoon wine vinegar

Steps:

  • In a large pot or Dutch oven, heat oil over medium heat. Add carrots, celery, onion, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until onion is translucent, about 5 minutes. Add garlic, thyme, and bay leaf, and cook until vegetables begin to soften, 2 to 3 minutes longer.
  • Add tomatoes with their liquid, breaking them up with a large spoon. Add water and lentils, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 30 minutes. Just before serving, stir in vinegar.

Nutrition Facts : Calories 295 g, Fat 6 g, Protein 17 g

LENTIL SOUP RECIPE BY TASTY



Lentil Soup Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, carrot, potatoes, diced tomato, dried lentil, vegetable broth, bay leaf, cumin, salt, pepper

Provided by Rachel Gaewski

Categories     Lunch

Yield 5 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
2 potatoes, diced
15 oz diced tomato, 1 can
2 cups dried lentil
8 cups vegetable broth
1 bay leaf
½ teaspoon cumin
salt, to taste
pepper, to taste

Steps:

  • In a large pot, add the oil and onion and cook over medium heat until semi-translucent, about 3-5 minutes. Add garlic and cook for 2 minutes.
  • Add carrots and potatoes, and sauté for 3 minutes.
  • Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a boil.
  • Reduce heat to a simmer and cook for 35-40 minutes, or until lentils are tender.
  • Remove bay leaf and add salt and pepper to taste.
  • Enjoy!

LENTIL SOUP



Lentil Soup image

Provided by Pierre Franey

Categories     soups and stews

Time 45m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 cup finely chopped onions
2 teaspoons finely chopped garlic
1/2 pound dry lentils
1/2 cup uncooked rice
6 cups fresh or canned chicken broth
2 cups water
Salt and freshly ground pepper to taste
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
1/2 cup heavy cream, half-and-half or milk
2 tablespoons finely chopped chervil or parsley
Croutons, optional (see recipe)

Steps:

  • Heat the olive oil in a deep saucepan. Add the onions and garlic. Cook briefly, stirring, until wilted. Do not brown.
  • Add the lentils, rice, broth, water, salt, pepper, bay leaf and thyme. Simmer for 30 minutes. Scoop out 1 cup of the lentils, rice and broth and set aside.
  • Remove and discard bay leaf. Put the remaining soup through a food processor or food mill and process until fine. This may have to be done in two or more operations.
  • Return the soup to the pan and add the reserved cup. Add the cream and bring to a simmer. Adjust the seasonings. Sprinkle with the chervil or parsley. Serve hot with croutons.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1527 milligrams, Sugar 5 grams

LENTIL SOUP



Lentil soup image

Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day

Provided by Member recipe by bevieevey

Categories     Lunch, Soup, Starter

Time 1h10m

Number Of Ingredients 5

2l vegetable or ham stock
150g red lentils
6 carrots, finely chopped
2 medium leeks, sliced (about 300g)
small handful of chopped parsley, to serve

Steps:

  • Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
  • Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium

LENTIL VEGETABLE SOUP



Lentil Vegetable Soup image

Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 16

2 1/2 tablespoons extra-virgin olive oil
1 onion, chopped (3/4 cup)
2 carrots, peeled and chopped (3/4 cup)
2 celery stalks, peeled and chopped (2/3 cup)
3 garlic cloves, minced (1 tablespoon)
1 tablespoon coarse salt
1 small tomato, chopped (1/3 cup)
1 tablespoon tomato paste
2 cups brown or green lentils
1/2 teaspoon dried thyme
1 small bay leaf
1/4 teaspoon freshly ground black pepper
6 cups chicken broth or vegetable broth
4 cups water, plus more if needed
2 teaspoons red wine vinegar
Garlic Croutons, optional

Steps:

  • Heat a large soup pot over high heat and swirl in the olive oil. Add the onion, carrots, celery, garlic, and 1 teaspoon of the salt. Reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes.
  • Add the lentils, thyme, bay leaf, pepper, and the remaining 2 teaspoons salt. Add the broth and water, and bring to a boil, skimming and discarding any foam as it rises to the surface. Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The cooking time depends on the age of the dried lentils.) Stir in the vinegar. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.

More about "lentil soup for students recipes"

EASY AND HEALTHY LENTIL SOUP RECIPE | ALTON BROWN
Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. Add …
From altonbrown.com
See details


EASY HOMEMADE LENTIL SOUP RECIPE - ERREN'S KITCHEN
2017-10-11 Instructions. In a large bowl, soak the lentils using one part dried lentils two parts boiling water and allow to sit for 15 minutes before draining. In a large stockpot on medium …
From errenskitchen.com
See details


LENTIL SOUP RECIPES | ALLRECIPES
52. Black Lentil Stew with Sausage and Kale. 9. Instant Pot® Lentil Soup. 20. I fell in love with lentil soup in the Middle East. This lentil soup is a richly textured, warming soup with …
From allrecipes.com
See details


LENTIL SOUP | MARC MURPHY | RECIPE - RACHAEL RAY SHOW
2021-08-02 Place lentils in a medium-sized heatproof bowl and add enough boiling water to just cover. Soak for about 5 minutes while preparing the rest of the soup; lentils should double in …
From rachaelrayshow.com
See details


EASY LENTIL SOUP RECIPE - JESSICA GAVIN
2019-12-28 Add lentils, tomatoes, broth, bay leaf, and pepper, bring to a boil. Cover, reduce heat and simmer until lentils are tender. Remove 1 cup of lentils and reserve. Add more broth to the …
From jessicagavin.com
See details


LENTIL SOUP - STUDENT RECIPES
2008-01-01 Step 2: Add the lentils and stock and bring to the boil. Remove any scum. Stir in the cumin, coriander and chilli powder, if using, and simmer for an hour or until lentils have …
From studentrecipes.com
See details


ITALIAN LENTIL SOUP - SAVORING ITALY
2021-12-30 Bring to a boil for a few minutes and then lower the heat to a simmer. Check the seasoning and add more salt (if needed)and pepper and let it simmer for about 30 minutes. …
From savoringitaly.com
See details


EASY LENTIL SOUP RECIPE (AKA BEST-EVER LENTIL SOUP)
Let the pot simmer for about 40-50 minutes or until the lentils are soft. Once the lentils are tender, turn off the heat and stir in the vinegar. Discard the bay leaf before pureeing and serving. …
From elizabethrider.com
See details


BEST LENTIL SOUP RECIPE - COOKIE AND KATE
2022-04-12 Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. …
From cookieandkate.com
See details


THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
2020-04-09 Add the lentils, 1 (15-ounce) can tomato sauce, and 6 cups broth, stir to combine, and bring to a simmer. Cover and reduce the heat to maintain a gentle simmer. Cook, stirring …
From thekitchn.com
See details


EASY LENTIL SOUP - STUDENT RECIPES
2008-12-03 Step 1: 1. Combine all the ingredients in a large saucepan, bring to the boil and then cover and simmer until the lentils are soft (30-45 minutes).
From studentrecipes.com
See details


BEST EVER LENTIL SOUP (NO, REALLY) – A COUPLE COOKS
2020-08-10 In a large pot, heat the olive oil over medium heat. Add the onion and fennel and saute for 6 to 7 minutes until translucent. Add the carrots, lentils, tomatoes, broth, water, salt, …
From acouplecooks.com
See details


FRENCH LENTIL SOUP - ONCE UPON A CHEF
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring to a boil. Reduce the heat and simmer, …
From onceuponachef.com
See details


27 COZY LENTIL SOUP RECIPES - TASTE OF HOME

From tasteofhome.com
See details


HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
Step 3: Add remaining ingredients. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in the lentils, chicken stock, and crushed tomatoes. Bring to …
From tasteofhome.com
See details


FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME OVEN
2020-10-26 Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring occasionally. Pour in the white wine and …
From gimmesomeoven.com
See details


OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
2022-02-02 Squash & Red Lentil Curry. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk …
From eatingwell.com
See details


10 EASY AND DELICIOUS LENTIL SOUP RECIPES - KITCHN
2020-03-04 10. Pomegranate Lentil Soup. Stirring pomegranate juice into a pot of lentil soup might seem an odd thing to do but definitely give it a try. The sweet-tart flavor of the juice is a …
From thekitchn.com
See details


25 LENTIL SOUPS THAT ARE BOWL-LICKING GOOD - MYRECIPES
2021-12-22 Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to …
From myrecipes.com
See details


LENTIL SOUP - JO COOKS
2022-03-30 Heat the olive oil in a skillet over medium-high heat. Add the onion, carrot, and celery. Cook until the onion softens and turns translucent. Stir in the garlic and cook for 30 …
From jocooks.com
See details


LENTIL SOUP (BEST SEASONINGS!) - CHELSEA'S MESSY APRON
2020-04-02 LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional …
From chelseasmessyapron.com
See details


LENTIL SOUP - CAFE DELITES
2018-10-21 Add the carrot and celery and cook until softened (about 8 minutes). (If adding any meats, do so now and brown before continuing next step.) Mix the lentils through the flavours …
From cafedelites.com
See details


35 BEST LENTIL SOUP RECIPES - HOW TO MAKE EASY LENTIL SOUP
2019-12-31 35 Best Lentil Soup Recipes - How to Make Easy Lentil Soup. 1. Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius …
From countryliving.com
See details


LENTIL SOUP | THE COZY APRON
2018-03-06 Preparation: - Place a medium-size soup pot over medium-high heat, and add in the butter and about 2 tablespoons of the olive oil; once the butter has melted and the oil/butter is …
From thecozyapron.com
See details


LENTIL SOUP | RICARDO
Preparation. In a saucepan, brown the onions, garlic and curry powder in the oil. Add the carrots and cook for 1 minute. Add the remaining ingredients. Bring to a boil, cover and simmer gently …
From ricardocuisine.com
See details


10 BEST BROWN LENTILS LENTIL SOUP RECIPES | YUMMLY
2022-06-04 Vegetarian Lentil Soup Healthy Seasonal Recipes. smoked paprika, sweet onions, Greek yogurt, lemon juice, vegetable broth and 14 more.
From yummly.com
See details


VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
2020-11-22 Add the spices. Stir in the tomato paste, garlic, dried spices, salt and pepper. Cook for 2 minutes until fragrant. Add the lentils, diced tomatoes, and broth. Bring it all to a boil, …
From downshiftology.com
See details


LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
Lots of recipes for lentil soup call for blending all or part of the soup the thicken it. I don’t usually do this since I think the soup is thick enough and I enjoy the combination of broth and the …
From inspiredtaste.net
See details


FAVORITE VEGETARIAN LENTIL SOUP - YUMMY TODDLER FOOD
2022-02-08 Heat olive oil in a medium pot over medium heat. And the vegetables, stir to coat, and cook until just starting to soften. Add the tomatoes and broth, cover, and bring to a boil. …
From yummytoddlerfood.com
See details


HOMEMADE LENTIL SOUP RECIPE - CHEF BILLY PARISI
2022-02-18 Pour in the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine. Add a lid and cook over low to medium heat for 35-45 minutes or until the lentils are …
From billyparisi.com
See details


EASY LENTIL SOUP | MYPLATE
Directions. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. Add tomatoes, bay leaf, salt and pepper and stir well. Add rinsed lentils and broth and simmer until lentils are soft, …
From myplate.gov
See details


BEST LENTIL SOUP RECIPE - LOVE AND LEMONS
Add the tomatoes, lentils, water, coconut milk, ½ teaspoon salt, and several grinds of black pepper. Bring to a boil, cover, and reduce to a simmer, stirring only occasionally, until the …
From loveandlemons.com
See details


BEST LENTIL SOUP RECIPES | ALLRECIPES
2022-02-11 Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Break out the pressure cooker for this quick and easy recipe. If you cook on high pressure, you should only …
From allrecipes.com
See details


LENTIL SOUP RECIPES | BBC GOOD FOOD
Spiced carrot & lentil soup. 1212 ratings. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
From bbcgoodfood.com
See details


LEBANESE LENTIL SOUP - MAKE THIS SIMPLE MIDDLE EASTERN LENTIL …
2019-02-25 Heat the oil in a large saucepan. Gently fry the onions until softened, which will take about 5 minutes. Stir in the carrots, rice, lentils, turmeric, cumin and stock. Let the mixture …
From greedygourmet.com
See details


LENTIL SOUP - THE BEST RECIPE! - CHOCOLATE COVERED KATIE
2019-01-10 Instructions. To make the soup: either sauté onion in oil or just combine it with the celery, tomatoes, and broth. Bring to a boil over medium-high heat. Pulverize. Then add all …
From chocolatecoveredkatie.com
See details


CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
2020-03-09 Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up. Add the garlic and cook it with the veggies for about 1 minute, until very fragrant. Stir in the …
From connoisseurusveg.com
See details


LENTIL SOUP RECIPE WITH PASTA - RACHEL COOKS®
2020-03-20 Add broth, water, tomatoes, lentils, chili powder and oregano. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until lentils are tender. Add pasta, bring soup …
From rachelcooks.com
See details


LENTIL SOUP - STUDENT'S VEGETARIAN COOKBOOK - BIGOVEN.COM
Lentil Soup - Student's Vegetarian Cookbook 1/2 medium Onion chopped (about 1 cup) 1 tablespoon Olive 1 medium Red po (or white potato) unpeeled 1/2 cup Lentils 2 1/2 cups …
From bigoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #soups-stews     #beans     #easy     #beginner-cook     #vegan     #vegetarian     #stove-top     #dietary     #comfort-food     #inexpensive     #lentils     #egg-free     #free-of-something     #taste-mood     #equipment     #college

Top Asked Questions

How to make carrot and lentils soup?
Put the carrots, onion, red pepper, lentils and ginger (if using) into a large saucepan. Add the stock and bring to the boil. Once boiling, reduce the heat simmer, partially covered, for 25 minutes, until the vegetables and lentils are tender. To make the soup even more economical, use 500g of carrots and leave out the red pepper.
What do you serve with lentil soup?
Serve this thick, stew-like soup with cornbread, pickle relish and diced sweet onion. This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
What is the healthiest way to eat lentils?
Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
How to cook lentils in a slow cooker?
Combine the lentils, stock, tomatoes, bay leaves, garlic, curry paste, carrot, celery and potato in a 4.5 litre slow cooker. Cover and cook on low for 6 hours. Season to taste. Divide into bowls. Top with the Greek yogurt and sprinkle with the black pepper and coriander.

Related Search