Chocolate Chip Jam Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP-JAM STRIPS



Chocolate Chip-Jam Strips image

Hide a sweet pocket of raspberry jam under semisweet chocolate to make these surprisingly easy bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 48

Number Of Ingredients 10

2/3 cup butter, softened
1/3 cup sugar
1 teaspoon almond extract
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 cup miniature semisweet chocolate chips
1/2 cup seedless raspberry jam
1/3 cup miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 350°F. In large bowl, combine butter and sugar; beat until light and fluffy. Add almond extract and egg; blend well. Add flour and baking powder; mix well. Stir in 1/2 cup chocolate chips.
  • Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12-inch roll. Place rolls about 3 inches apart on 2 ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jam.
  • Bake at 350°F. for 15 to 20 minutes or until light golden brown, switching cookie sheets halfway through baking time. Cool 5 minutes. Cut each baked roll diagonally into 12 cookies; place on wire racks. Cool 10 minutes or until completely cooled.
  • In small microwave-safe bowl, combine icing ingredients. Microwave on HIGH for 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Drizzle icing over cooled cookies. Let stand until icing is set before storing. Store in loosely covered container.

Nutrition Facts : Calories 75, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g

JAM-STRIPE COOKIES



Jam-Stripe Cookies image

Who can resist an assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 28

Number Of Ingredients 2

1/2 recipe All-in-One Cookie Dough
1 tablespoon seedless jam

Steps:

  • Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife.
  • Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes.
  • Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes.
  • Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down.
  • After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

JEWISH STRAWBERRY JAM AND CHOCOLATE CHIP MANDELBROT AS MADE BY DANIELLE WARREN RECIPE BY TASTY



Jewish Strawberry Jam And Chocolate Chip Mandelbrot As Made By Danielle Warren Recipe by Tasty image

Here's what you need: all-purpose flour, granulated sugar, baking powder, corn oil, vanilla extract, large eggs, strawberry jam, semi-sweet chocolate chips, cinnamon sugar

Provided by Betsy Carter

Categories     Desserts

Yield 30 cookies

Number Of Ingredients 9

3 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
1 cup corn oil
1 teaspoon vanilla extract
3 large eggs
1 cup strawberry jam, smooth, plus more for serving (optional)
½ cup semi-sweet chocolate chips, (optional)
cinnamon sugar, for topping

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, and baking powder. Add the corn oil, vanilla, and eggs, and stir with a rubber spatula until the dough starts to come together. Use your hands to finish mixing the dough until well combined and thick.
  • If making strawberry mandelbrot, wet your hands with water and shape half of the dough into a rough oval on the prepared baking sheets. Pinch the edges of the dough up to create a well. Spread the strawberry jam in the center of the dough. Flatten the remaining dough and place on top of the strawberry jam. Leave a bit of extra dough in the bowl to fill in the cracks.
  • If making chocolate chip mandelbrot, fold the chocolate chips into the dough. Wet your hands with water and shape the dough into a rough oval on the prepared baking sheet.
  • Bake the mandelbrot for 25-35 minutes, or until the edges are golden brown.
  • Let cool for 10 minutes, then transfer to a cutting board. Top with cinnamon sugar, if desired, then slice into 1-inch-wide pieces.
  • Serve with additional strawberry jam, whipped cream, coffee, or ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

RASPBERRY JAM STRIPS



Raspberry Jam Strips image

These pretty homemade cookies are simple to make, and impressive to share.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 60

Number Of Ingredients 11

1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking powder
1/2 cup raspberry jam
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons water

Steps:

  • In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.

Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR



Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

CHOCOLATE CHIP RASPBERRY BARS



Chocolate Chip Raspberry Bars image

These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. -Bev Cudrak, Coaldale, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen.

Number Of Ingredients 7

1-3/4 cups all-purpose flour
1 cup sugar
1 cup cold butter, cubed
1 large egg
1/2 teaspoon almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown., Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP TRAYBAKE



Chocolate chip traybake image

Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 50m

Yield Cuts into 32 small pieces

Number Of Ingredients 13

190ml rapeseed oil , plus extra for the tin
250g plain flour
80g cocoa powder
3 tsp baking powder
300g light brown soft sugar
350ml whole milk
2 tsp vanilla extract
2 large eggs
100g white chocolate chips
150g butter , cubed
200g icing sugar , sieved
4 tsp cocoa powder
2 tbsp milk

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil the base and sides of a 33 x 23cm roasting tin that's at least 2.5cm deep. Line with baking parchment. Combine the flour, cocoa powder, baking powder, sugar and a good pinch of salt in a large bowl. Break up any sugar lumps with a whisk.
  • Whisk the oil together with the milk, vanilla and eggs in a jug, and pour into the dry ingredients, then stir in the chocolate chips. Stir well using a spatula until there are no pockets of flour. Pour the mix into the prepared tin and bake for 25-30 mins until a skewer inserted into the centre comes out clean. If any wet mix clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tin for at least 20 mins.
  • Meanwhile, make the icing. Melt the butter, then remove from the heat and stir in the icing sugar, cocoa powder and milk. The icing will be very runny, but will thicken a little as it cools. (If the icing has thickened too much before the cake has cooled, reheat it slightly to make it easier to pour.)
  • Pour the chocolate icing over the cake and leave until it has set before slicing into squares.

Nutrition Facts : Calories 220 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY



Crispy Kettle Chip Chicken Strips Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce

Provided by Kroger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 10

1 cup all purpose flour
1 tablespoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3 large eggs
1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
1 lb Kroger® Brand Chicken Breast Tenders
1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger

Steps:

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
  • Beat the eggs in a shallow baking dish.
  • Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
  • Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
  • Using tongs, transfer the chicken tenders to the egg mixture and coat well.
  • Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
  • Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Serve the chicken tenders with the Kroger® All Over It Sauce.
  • Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams

More about "chocolate chip jam strips recipes"

CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE - RECIPES.NET
2022-03-21 Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. …
From recipes.net


EASIEST EVER RASPBERRY JAM BARS - RECIPETIN EATS
2016-07-29 Preheat oven to 180C/350 (fan forced). (Note 1) Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked). Mix …
From recipetineats.com


CHOCOLATE, PEANUT BUTTER AND JAM COOKIE BARS RECIPE - PILLSBURY.COM
2020-09-28 Steps. Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT …
From pillsbury.com


CHOCOLATE RASPBERRY JAM RECIPE (4 INGREDIENTS AND NO PECTIN)
2020-10-16 Instructions. Chop the dark chocolate and set aside until use. Place a plate in the freezer to the jam consistency. Combine the raspberries, sugar and lemon juice in a pan. Mix …
From blendwithspices.com


MARMALADE JAM AND CHOCOLATE EACUTE CLAIRS PICTURE …
DOWNLOAD MARMALADE JAM AND CHOCOLATE Eacute CLAIRS PICTURE AND RHYME COLLECTION Ages 4 to 6 rhyming bedtime reading children kids short stories PDF Online. …
From thatlegallady.blogspot.com


CHOCOLATE CHIP-SNICKERDOODLE JAM BARS RECIPE | MYRECIPES
Step 3. Whisk together flour, baking powder, baking soda, and salt in a large bowl until combined. Gradually add flour mixture to butter mixture, and beat until combined. Step 4. Divide dough in …
From myrecipes.com


CHOCOLATE - PANELS OR STRIPS | CRAFTYBAKING | FORMERLY BAKING911
You will make 3 large chocolate strips. 1. Cut a piece of parchment paper 16-inches long. 2. Make three strips of parchment measuring 5- x 16-inches. Standard parchment sheets are 15 …
From craftybaking.com


50 RECIPES THAT START WITH A BAG OF SEMISWEET CHOCOLATE CHIPS
2019-11-18 My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin …
From tasteofhome.com


CHOCOLATE CHIP JAM STRIPS | CHOCOLATE CHIP, RECIPES, JAM
Nov 4, 2011 - These cookies are quick to fix and have a decent yield, which is good because they go fast!
From pinterest.ca


CHOCOLATE CHIP COOKIE STICKS RECIPE | SUGAR & SOUL
2016-12-04 Instructions. Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray the bottom and sides with cooking spray and set aside. In a large bowl with a …
From sugarandsoul.co


CHOCOLATE CHIP COOKIES | THE BEST RECIPE - BAKE PLAY SMILE
2021-04-05 Preheat oven to 170 degrees celsius (fan-forced). Line two large baking trays with greaseproof paper and set aside. In a large bowl, beat the softened butter, caster sugar and …
From bakeplaysmile.com


TORTILLA CHIP CRUSTED CHICKEN STRIPS | COOKING ON THE WEEKENDS
2016-03-29 Preheat the oven to 375°F, and adjust a rack to the center. Line a baking sheet with parchment paper and set it aside. On a clean, dry surface, use a boning or paring knife to …
From cookingontheweekends.com


CHOCOLATE CHIP JAM BARS | TASTY KITCHEN: A HAPPY RECIPE …
2010-03-11 Preparation. Preheat the oven to 350 degrees and grease a 13×9″ pan. In a large mixing bowl, beat the butter and vanilla until smooth. In a small bowl, whisk together the flour …
From tastykitchen.com


SHORTBREAD JAM STRIPS RECIPE | LAND O’LAKES
STEP 1. Combine butter, sugar, eggs, and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
From landolakes.com


CHOCOLATE CHIP HEATH CRUNCH STRIPS - THE WASHINGTON POST
2013-12-04 Position racks in the upper and lower thirds of the oven; preheat to 350 degrees. Line two baking sheets with parchment paper. Combine the butter and sugars in the bowl of a …
From washingtonpost.com


CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM
1. Heat oven at 350°F. Line 17x12-inch cookie sheet with cooking parchment paper or silicone nonstick baking mat. 2. Unroll dough onto lined cookie sheet; press dough into about 16x10 …
From pillsbury.com


CHOCOLATE CHIP BUTTERCREAM JAM SANDWICH COOKIES - XOXOBELLA
2021-06-13 Once you have creamed icing sugar and butter together, mix in the vanilla. Add the milk a little at a time until the consistency is right. Wait until the cookies are completely cool …
From xoxobella.com


RECIPES | SMUCKER'S
Holiday Recipe Collection. Make the holiday's memorable with these delicious, sweet and savory recipes. GET COOKING. Soups. Beverages. Sauces & Condiments.
From smuckers.com


HOMEMADE CHOCOLATE CHIP MUFFINS WITH JAM FILLING - MY …
2020-04-29 Preheat the oven to 200 degrees C (390 degrees Faherenheit). Grease and flour a 12-hole muffin tin. In a large bowl, sift the flour and add the sugar, baking powder and salt. …
From mygorgeousrecipes.com


TWO IS BETTER THAN ONE: RASPBERRY JAM AND CHOCOLATE …
2020-07-22 Instructions. Preheat oven to 375 degrees. Mix together flour, baking soda and salt in a small bowl. Beat together the butter, sugar and vanilla until light and fluffy. Add the eggs …
From awomancooksinasheville.com


10 BEST PUFF PASTRY WITH CHOCOLATE CHIPS RECIPES - YUMMLY
2022-05-30 Puff Pastry Cookie Dough Cinnamon Rolls (Small Batch) Chocolate Moosey. semisweet chocolate chips, ground cinnamon, all-purpose flour and 11 more.
From yummly.com


HOMEMADE IN THE KITCHEN - SMALL BATCH RECIPES AND RECIPES FOR …
This 3 ingredient homemade Small Batch Strawberry Jam without pectin is the perfect recipe for beginners because it only makes one 6-ounce jar. Spread it on toast for breakfast or ... Read …
From chocolatemoosey.com


JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE PLAY SMILE
2020-05-13 Preheat oven to 170 degrees celsius (fan-forced). Grease and line two baking trays with baking paper. Cream the butter and sugar for 20 seconds, Speed 4. Scrape down the …
From bakeplaysmile.com


POTATO CHIP CHICKEN STRIPS - THE SEASONED MOM
2021-10-08 Storage. You can prepare the potato chip mixture in advance, but I do not recommend coating the chicken until just before baking.. Leftover potato chip chicken will …
From theseasonedmom.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CHOCOLATE CHIP COOKIE MIX IN A JAR (WITH FREE PRINTABLE)
2020-12-01 Heat the oven at 350°F (180°C). Mix together all the wet ingredients (egg, softened butter and vanilla) in a bowl and add them to the dry ones. Stir well until combined, then scoop …
From delscookingtwist.com


OATMEAL JAM SQUARES RECIPE - DINNER, THEN DESSERT
2021-02-09 Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray. In a large mixing bowl stir together oats, flour, sugar, and baking soda until well mixed. Add in …
From dinnerthendessert.com


CRISPY BAKED GENERAL TSO'S SWEET CHILI CHICKEN STRIPS
2013-04-23 Preheat the oven to 400F. Place a wire/cooling rack inside a cookie sheet. Set aside. In one bowl, pour the buttermilk. In another bowl, mix together the crushed cereal, garlic …
From chocolatemoosey.com


BEST CHOCOLATE CHIP COOKIE DIPPERS RECIPE - DELISH
2019-10-04 Spray parchment with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined. Add flour, baking …
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a homemade jam cake?
On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes. Stir together glaze ingredients until smooth and thin enough to drizzle.
How do you make jam with a wooden spoon?
Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes. Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
What can I do with leftover chocolate chips?
Turn your chocolate chips into a healthy snack by mixing them with oats and almonds for a simple homemade granola bar. Or simply use this recipe as a template for your pantry clean-out creation.

Related Search