Crock Pot Shredded Chicken Nachos Recipes

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Fiesta Slow Cooker Shredded Chicken Tacos image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories Dinner

Yield 11 servings

Number Of Ingredients 7

Ingredients

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six months!
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE

Slow Cooker Shredded Chicken Nachos Recipe image

Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!

Provided by Contributor

Categories Main Course Side Dish

Time 6h10m

Number Of Ingredients 15

Ingredients

6 boneless, skinless chicken breasts
1 Tablespoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1 Tablespoon brown sugar
2 cans Rotel tomatoes with green chiles (undrained)
Tortilla Chips
shredded cheddar cheese
sliced jalapeno (optional)
sliced olives (optional)
sliced tomato (optional)
salsa (optional)
sour cream (optional)

Steps:

Place chicken breasts in the bottom of the slow cooker.
In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.

Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 271 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCK POT SHREDDED CHICKEN NACHOS

Crock Pot Shredded Chicken Nachos image

I found this recipe on Pillsbury.com. This is a super, easy crock-pot meal. I was worried that the chicken would come out dry, so I altered the recipe by adding some chicken stock to it. I think that left the chicken moist, instead of dried out. I really hope you enjoy this recipe.

Provided by CyndiCB

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs chicken breasts, boneless, skinless
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can pinto beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can green chilies
2 tablespoons lime juice
1/4 cup low sodium chicken broth
10 ounces tortilla chips
4 ounces colby-monterey jack cheese, shredded
3/4 cup sour cream
3/4 cup salsa
1/4 cup green onion, chopped
1/4 cup black olives, sliced
2 tablespoons fresh cilantro, chopped
1 lime, cut into 12 wedges

Steps:

Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, chicken stock and lime juice.
Cover; cook on Low setting for 7 to 8 hours. High setting for 4 hours.
Just before serving, place all the recommended topping ingredients in individual serving dishes (cheese, sour cream, salsa, green onions, black olives, cilantro, and limes). Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.

Nutrition Facts : Calories 774.2, Fat 38.2, SaturatedFat 12.8, Cholesterol 126.3, Sodium 810.5, Carbohydrate 61.6, Fiber 11.3, Sugar 5.9, Protein 49

SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE - (3.9/5)

Slow Cooker Shredded Chicken Nachos Recipe - (3.9/5) image

Provided by amberwherley

Number Of Ingredients 15

Ingredients

4-6 boneless, skinless chicken breasts (frozen or thawed)
1 Tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon brown sugar
2 cans Rotel tomatoes with green chiles (undrained)
Tortilla chips
Shredded cheddar cheese
Sliced jalapeno (optional)
Sliced olives (optional)
Sliced tomato (optional)
Salsa (optional)
Sour cream (optional)

Steps:

Place chicken breasts in the bottom of the slow cooker. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.

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