Tropical Vodka Slush Recipes

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VODKA SLUSH



Vodka Slush image

Frozen slush drink. Good for the special event as it serves many drinks.

Provided by Brenner

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 20

Number Of Ingredients 8

2 cups white sugar
7 cups water
2 tablespoons instant tea powder
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups cold water
2 cups vodka
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
  • When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
  • To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g

TROPICAL VODKA SLUSH



Tropical Vodka Slush image

Make and share this Tropical Vodka Slush recipe from Food.com.

Provided by Kizzikate

Categories     Beverages

Time 8h10m

Yield 2 quarts

Number Of Ingredients 5

28 ounces cream of coconut
18 ounces frozen lemonade concentrate, partially thawed
46 ounces pineapple juice
750 ml vodka
2 liters carbonated lemon-lime beverage

Steps:

  • In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
  • To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6

TROPICAL SLUSH



Tropical Slush image

I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 40-50 servings (about 11 quarts).

Number Of Ingredients 7

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Steps:

  • In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

VODKA SLUSH



Vodka Slush image

Great to have on hand for a party. A nice and frosty summer drink!! This is a recipe in my America Discovers Columbus cookbook.

Provided by diner524

Categories     Beverages

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 6

2 cups sugar
9 cups water
12 ounces frozen orange juice
12 ounces frozen lemonade
3 cups vodka
Sprite (7-Up or other lemon-lime soda)

Steps:

  • Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
  • When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.

Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 3, Carbohydrate 28.3, Fiber 0.1, Sugar 27.9, Protein 0.4

TROPICAL FRUIT SLUSH



Tropical Fruit Slush image

This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 8

3 cups water
1-1/2 cups sugar
6 medium ripe bananas, diced
2 cans (11 ounces each) mandarin oranges
1 can (20 ounces) crushed pineapple, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 jar (10 ounces) maraschino cherries, drained and halved
1/3 cup lemon juice

Steps:

  • In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.

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