Salt And Pepper Popcorn Recipes

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SALT AND PEPPER PRETZEL CRISPS POPCORN



Salt and Pepper Pretzel Crisps Popcorn image

Provided by Food Network

Number Of Ingredients 4

Butter
Salt and Pepper
Popcorn
Pretzel Crisps®

Steps:

  • In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.

SALT AND PEPPER POPCORN



Salt and Pepper Popcorn image

Based on the Salt and Pepper Popcorn sold at Starbucks®.

Provided by KN Granger

Categories     Popcorn

Time 10m

Yield 8

Number Of Ingredients 7

3 tablespoons canola oil
1 ½ tablespoons rice flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon ground black pepper
8 cups popped popcorn

Steps:

  • Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 407.4 mg, Sugar 0.2 g

SALT AND PEPPER POPCORN



Salt and Pepper Popcorn image

Based on the Salt and Pepper Popcorn sold at Starbucks®.

Provided by KN Granger

Categories     Popcorn

Time 10m

Yield 8

Number Of Ingredients 7

3 tablespoons canola oil
1 ½ tablespoons rice flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon ground black pepper
8 cups popped popcorn

Steps:

  • Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 407.4 mg, Sugar 0.2 g

PARMESAN PEPPER POPCORN



Parmesan Pepper Popcorn image

Categories     Cheese     Cocktail Party     Super Bowl     Thanksgiving     Vegetarian     Quick & Easy     Parmesan     Poker/Game Night     Party     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

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  • Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
  • Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
  • If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn.

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