Sweet N Sour Italian Dressing Recipes
SWEET 'N' SOUR SALAD DRESSING
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Nutrition Facts :
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
SWEET N' SOUR SALAD DRESSING
I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.
Provided by Clara-is-a-CookieMonster
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 1.6 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 2.3 mg, Sugar 1.4 g
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
SWEET 'N' SOUR SALAD DRESSING
This is super quick, super easy, and super tasty. I got this from the new Cooking for 2 magazine. Try it you'll love it!
Provided by crazycookinmama
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
- Serve over salad greens.
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
SWEET N SOUR ITALIAN DRESSING
Make and share this Sweet N Sour Italian Dressing recipe from Food.com.
Provided by QueenJellyBean
Categories Salad Dressings
Time 10m
Yield 44 tbsp, 22 serving(s)
Number Of Ingredients 5
Steps:
- Ina a saucepan, bring vinegar to a boil. Remove from heat. Add sugar and stir until dissolved.
- Add dressing mix, then ice. Stir until the ice melts, then add oil.
- Store in a covered container in the refrigerator.
- Shake well before serving.
Nutrition Facts : Calories 60, Fat 2.5, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 9.1, Sugar 9.1
ITALIAN SWEET & SOUR DRESSING
Make and share this Italian Sweet & Sour Dressing recipe from Food.com.
Provided by charlened
Categories Salad Dressings
Time 6m
Yield 1 cup
Number Of Ingredients 10
Steps:
- combine all ingredients and shake well.
Nutrition Facts : Calories 1078, Fat 109.5, SaturatedFat 14.2, Sodium 1222.6, Carbohydrate 28, Fiber 0.6, Sugar 25.6, Protein 0.7
SWEET ITALIAN DRESSING
I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.
Provided by Cali1951
Categories Salad Dressings
Time 5m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Shake vigorously.
- Store in container with tight fitting lid.
- To maintain freshness refrigerate leftovers up to 4 weeks.
SWEET-AND-SOUR DRESSING
When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ITALIAN HOUSE DRESSING
I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
SWEET 'N' SOUR RASPBERRY VINAIGRETTE
when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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