Caribbean Ginger Pepper Sauce Recipes

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CARIBBEAN GINGER PEPPER SAUCE



Caribbean Ginger Pepper Sauce image

Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 jalapeno peppers, seeded and minced
1 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup unsweetened pineapple juice
1 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger, peeled and grated
1/2 cup pineapple chunk
2 tablespoons dry white wine
1 tablespoon fresh cilantro, chopped

Steps:

  • In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  • Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  • Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  • Serve portions of fish or chicken with a liberal dollop of warm sauce.

GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK



Ginger Sauce for Jerk Chicken or Jamaican Pork image

Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!

Provided by Messy44

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Steps:

  • Mix all ingredients in small bowl.
  • Cover and refrigerate until serving time.
  • Serve with grilled meats as a topping or for dipping. Makes about 1 cup.

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