Honey Hot Chocolate Recipes

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HONEY HOT CHOCOLATE



Honey Hot Chocolate image

This hot chocolate is "just right" as soon as you make it. No tweaking needed! So you can have your warming, satisfying Honey Hot Chocolate fix ASAP.

Provided by Shirley Braden

Categories     Beverages

Time 15m

Number Of Ingredients 5

½ cup honey (local, raw/unpasteurized, if available)
½ cup unsweetened cocoa
½ cup water, optional (see notes)
1 tsp vanilla extract
3 cups hot milk (dairy or non-dairy--not skim milk if you're using dairy milk; full-fat coconut milk also works)

Steps:

  • In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
  • Cook over low heat until the mixture is slightly thickened.
  • Remove from heat; stir in vanilla extract. Set aside until ready to serve.
  • When ready to serve, heat milk (in saucepan or microwave).
  • Stir chocolate syrup mixture into hot milk until thoroughly combined.
  • Serve and enjoy!

HONEY HOT CHOCOLATE



Honey Hot Chocolate image

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Steps:

  • In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  • Slowly whisk in milk and then honey (taste and add extra honey if desired)
  • Stir and heat to desired warmth. DO NOT BOIL.
  • Pur into mugs.
  • optional: sprinkle with a touch of cinnamon and nutmeg.

SIMPLE HONEY HOT CHOCOLATE



Simple Honey Hot Chocolate image

Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.

Provided by anonymous

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons cocoa powder
2 teaspoons sugar
1/2 teaspoon honey
1 cup milk
1 pinch cinnamon

Steps:

  • Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
  • Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
  • Add heated milk to mug and top with a sprinkling of cinnamon over the top!

HONEY-BOURBON HOT CHOCOLATE



Honey-Bourbon Hot Chocolate image

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups whole milk
4 ounces bittersweet chocolate, chopped
2 tablespoons honey
1/4 cup bourbon
2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

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